Corn Cakes with Avocado Cream

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savorySavory Breakfast Corn Cakes with Avocado Cream sauce. These pancakes take breakfast to a new level of goodness.

Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #MiniGuac

Breakfast.

Sigh… the word itself makes me smile.

In our house, Lt. Dan is usually the head chef for breakfast. I’m in such a daze in the morning, an apple will subside, but not for Dan. He wants a full scale breakfast of eggs, bacon, hash browns, and pancakes.

Usually he settles for a self-made scrambled egg bowl topped with guacamole, salsa, and cilantro. However, on the weekends I appease him by making a big hearty breakfast fit for a king.

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I love making pancakes, but can’t always handle the sugary syrup first thing in the morning. That’s where savory pancakes come in.

Who says pancakes have to be sweet?  What better complement to cheesy scrambled eggs and crispy strips of bacon than a stack of buttery savory corn cakes?

Wholly Guacamole | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

Today’s savory corn cakes are accompanied by a cool avocado cream made with Wholly Guacamole. Have you tried this stuff? So. Good.

Wholly Guacamole makes the absolute best prepackaged guacamole, from fresh hass avocados and all natural ingredients. They never add preservatives to keep the guacamole from browning. Instead they use a special high pressure packaging process so the guacamole stays airtight.

I love homemade guacamole, but Wholly Guacamole is so fresh and tasty, and so convenient to keep around.

How to Make Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I added fresh lime zest to the corn cake batter to accentuate the corn flavor (like in good quality tortilla chips.) Then I mixed Wholly Guacamole with sour cream to make a cool savory avocado cream sauce to top the corn cakes.

Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

This is such a simple, but divine combination.

I could eat these every single day… Suddenly I feel inspired to make breakfast more than once a week!

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory
Print
5 from 2 votes

Corn Cakes with Avocado Cream

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Corn Cakes with Avocado Cream - Tender buttery corn cakes are a wonderful addition to a hearty breakfast, topped with silky avocado cream.
Servings: 12 pancakes
Nutrition Facts
Corn Cakes with Avocado Cream
Amount Per Serving (3 pancakes)
Calories 215 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 260mg 11%
Potassium 412mg 12%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 10%
Vitamin A 6.7%
Vitamin C 2.2%
Calcium 14.5%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

For the Corn Cakes:
For the Avocado Cream:
  • 7 ounces Wholly Guacamole, or 1 cup smashed avocado
  • 1 cup sour cream

Instructions

  1. For the Avocado Cream: Place both ingredients in the blender. Puree until smooth, and set aside.
  2. Preheat a griddle (or large skillet) to medium heat. Then mix the flour, cornmeal, baking powder, salt, garlic powder and chile powder together in a large bowl. Whisk in the milk, eggs, and melted butter until smooth.
  3. Butter the griddle. Using a 1/4-cup scoop, ladle the corn cake mixture onto the hot griddle. Cook for 3-4 minutes per side. Flip when bubbles form on the top of the corn cakes. Repeat with the remaining corn cake batter.

  4. Serve warm with a generous dollop of avocado cream.

More Savory Breakfast Recipes

Breakfast Stuffed Poblano Peppers

Speedy Tex Mex Breakfast Muffins

The Breakfast Salad

BLAT Omelett Wrap ~ Diethood

Poached Egg with Sautéed Spinach and Mushrooms ~ Tartelette

Cheddar Chive Popovers ~ What’s Gaby Cooking

Disclosure: This post is sponsored by Wholly Guacamole. All avocado-loving opinions are my own.

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137 comments on “Corn Cakes with Avocado Cream

  1. JackSkellingtonposted August 4, 2018 at 1:53 pm Reply

    Those look like they’re filled with super-duper Aquacate deliciousness, for sure, buddy! I tried making them and used some corn meal that I stone ground myself (yes…I do have a millstone, it’s a family tradition). They came out pretty good – but not as amazing as these ones I ate a million years ago in Ogunquit, Maine. Now those…those were the stuff that johnnycake DREAMS are made of. A few bites in to the tasty corn cakes, and I almost felt as if I was becoming a kernel of corn, myself. YUM!

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  3. Pingback: BCNN2 » Blog Archive » 29 Ways to Eat Avocado for Breakfast

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  6. Loriposted November 8, 2013 at 1:02 am Reply

    Where’s the lime? The title is Lime Corn, and all I see is the corn. :-)

  7. Pingback: Corn Cakes with Avocado Cream | mpyr.ink designs

  8. Nutmeg Nannyposted July 26, 2013 at 9:01 pm Reply

    Oh wow, this is something my husband will get excited about! What a fantastic recipe :)

  9. Colette (Coco)posted July 24, 2013 at 2:30 pm Reply

    Yum, yum, YUM!
    Love the avocado creme on top.

  10. Susan Christyposted July 23, 2013 at 9:03 pm Reply

    I make a quick and easy 5 ingredient chicken taco recipe in the crockpot and put guac on my tacos

  11. Carmenposted July 23, 2013 at 8:36 pm Reply

    My preferred way is to use it as dip.

  12. Laura P.posted July 23, 2013 at 10:42 am Reply

    I love to use it on fresh fish tacos!! YUM :-)

  13. ducksandbooksposted July 22, 2013 at 5:51 pm Reply

    I like guac and pita chips, not too original but tasty!

    I tried avocado pesto once, it was not a winner.

  14. Sarah Lposted July 22, 2013 at 7:57 am Reply

    I generally use guacamole in very traditional ways – with chips, on tacos, fajitas, or sopes. I like it on rice cakes, too.

  15. Megan's Cookin'posted July 21, 2013 at 8:22 pm Reply

    We use it on our sandwiches. Not very inventive, but delicious!

  16. DessertForTwoposted July 21, 2013 at 5:53 pm Reply

    I made soft corn cakes a few years ago and they were divine! Thanks for the inspiration to make them again :)

  17. Nessaposted July 21, 2013 at 4:24 pm Reply

    We love it on nachos and grilled chicken.

  18. June Lisleposted July 21, 2013 at 4:07 pm Reply

    Fresh avocado slices go really well with green chili breakfast burritos.

  19. Gailposted July 21, 2013 at 8:02 am Reply

    Love it on good multi-grain toast with a little salt & red peppers flakes – great lunch or breakfast

  20. Christina Tongposted July 21, 2013 at 1:15 am Reply

    Love to use Guacamole to my salad as salad dressing.

  21. Miss @ Miss in the Kitchenposted July 20, 2013 at 8:36 pm Reply

    I love corn cakes but never thought to serve them with guacamole, brilliant!

  22. Tara @ Unsophisticookposted July 20, 2013 at 3:39 pm Reply

    Oh, yum — these look delicious!!!

  23. Marshaposted July 20, 2013 at 3:35 pm Reply

    I love using guac instead of mayo on sandwiches.

  24. Ttrockwoodposted July 20, 2013 at 2:47 pm Reply

    I use guacamole instead of oil when i make my massaged kale salads

  25. Eydsposted July 20, 2013 at 8:19 am Reply

    Yummm! I might add a jalepeno in there!

  26. Martyposted July 19, 2013 at 8:31 pm Reply

    I can eat guac on anything and everything, but I especially like it on a club sandwich or added to a salad. Thanks for the giveaway!!

  27. zerrinposted July 19, 2013 at 2:15 pm Reply

    Corn cake is a great idea! As a big fan of breakfast on each day of the week, I must give it a try!

  28. Pingback: » Giveaways-July 19, 2013

  29. rachelposted July 19, 2013 at 10:23 am Reply

    Put it on top of toast and add a fried egg! YUM

  30. Angie | Big Bear's Wifeposted July 19, 2013 at 9:00 am Reply

    guacamole with chicken salad is one of my favorites! (in sandwich form!) Love these savory pancakes!

  31. Jeanetteposted July 19, 2013 at 8:54 am Reply

    Love the idea of savory pancakes! We’re big fans of avocados in our house.

  32. Aggieposted July 19, 2013 at 5:45 am Reply

    I could eat those every day too!! YUM!

    I love avocado on everything really, a nice shmear on ezekiel toast with lemon pepper and crumbled feta is a fave!

  33. Ash- foodfashionpartyposted July 18, 2013 at 9:44 pm Reply

    Ofcourse who says only sweet in the morning right, as much as love my syrup drenched waffle, this looks darn perfect for a lovely breakfast.
    Such a cute blog you have here and ofcourse I’m all for a spicy conversation;)

  34. Amyposted July 18, 2013 at 9:12 pm Reply

    I love Guacamole! These corn cakes look great.

  35. emily willinghamposted July 18, 2013 at 7:28 pm Reply

    not so fancy, but i love to eat guac on big, loaded baked potatoes

  36. Kimiposted July 18, 2013 at 5:54 pm Reply

    We use it in our grill cheese sandwiches

  37. Sara Floydposted July 18, 2013 at 4:11 pm Reply

    I love guac as a sandwich spread!

  38. Kim in Nebraskaposted July 18, 2013 at 3:54 pm Reply

    I could eat guacamole every day! It’s also good for cholesterol ~ woot

  39. Jennifer Laneauxposted July 18, 2013 at 3:32 pm Reply

    These look amazing! Love guacamole!

  40. Brenda @ a farmgirl's dabblesposted July 18, 2013 at 3:20 pm Reply

    I love guac most any way, but especially with chips, in a salad, or with fried eggs. YUM!

  41. Brittni Bposted July 18, 2013 at 3:13 pm Reply

    I love guacamole! We’ve used it for the toppings of burgers, but by far, our favorite way to eat it is by itself with chips or veggies!

  42. JCposted July 18, 2013 at 2:02 pm Reply

    It is my opinion that almost everything tastes better with guacamole. Great recipe. Thanks for sharing.

  43. Meaganposted July 18, 2013 at 1:25 pm Reply

    Meals? What meals?!? I eat guacamole straight out of the container!

  44. Lorraineposted July 18, 2013 at 12:22 pm Reply

    I love to add guacamole to my fried egg sandwiches!

  45. Juli Vposted July 18, 2013 at 12:10 pm Reply

    I usually made guacamole and put that on sandwiches, or as a dip for a good snack.

  46. [email protected]posted July 18, 2013 at 10:17 am Reply

    I’m usually not a fan of savory breakfasts…but this is something I could totally do!

  47. Candiceposted July 18, 2013 at 10:13 am Reply

    I’ve never prepared a meal with guacamole. However, I plan to use it as an healthy alternative to mayo when making sandwiches.

  48. Mercedesposted July 18, 2013 at 9:20 am Reply

    I would like these as a side dish with dinner too!

  49. Nikki Alaeeposted July 18, 2013 at 8:52 am Reply

    Guacamole is one of my favorite sandwich glues! I love it on BLTs or with turkey and sprouts. :)

  50. Heidi @foodiecrushposted July 18, 2013 at 8:45 am Reply

    Wow, this is such a smart alternative to the traditional pancake, definitely brinner worthy

  51. Denise Wilsonposted July 18, 2013 at 8:21 am Reply

    I love guac with tacos

  52. Kaitlin Sickleposted July 18, 2013 at 8:02 am Reply

    Guacamole is my favorite addition to a veggie sandwich

  53. Vunda Vposted July 18, 2013 at 6:59 am Reply

    i love it on my burgers!

  54. Vera Kposted July 18, 2013 at 5:50 am Reply

    I always use guacamole in wraps instead of mayo or mustard.

  55. Carolynposted July 18, 2013 at 4:59 am Reply

    Wow, those are beautiful looking pancakes. And I love avocado and guac and the combination of the two is brilliant!

  56. Marysue Feltmanposted July 18, 2013 at 2:17 am Reply

    I love guacamole but have never tried this…since I now have your stamp of approval, I will! Thanks!

  57. emilyposted July 18, 2013 at 1:39 am Reply

    this might sound weird but i LOVE eating guacamole in an omelet… stirred in with the eggs. it makes them so creamy. add some feta and you basically have a party going on.

  58. Amy Tongposted July 18, 2013 at 12:45 am Reply

    I love guacamole and I can spread it on just about anything. My favorite is saute some ground beef seasoned with steak seasonings, then, stir the guacamole, the cooked ground beef along with rice. It’s the best “dirty rice” I’ve ever had. Or, you can call it green rice. :D

  59. Blessie Nelsonposted July 17, 2013 at 10:35 pm Reply

    I grind avocados or guacamole and coconut shreds and chilli and garlic and saute them to make a chutney and serve with rice congee!

  60. Darlaposted July 17, 2013 at 8:05 pm Reply

    Guac goes with everything but brownies, and Wholly Guac. is seriously good stuff!

  61. Andrea D.posted July 17, 2013 at 8:00 pm Reply

    Quite honestly, I don’t think you can do wrong by guacamole any way, but I do love to munch on lunch meat (chicken or turkey) that i add a scoop of guacamole and salsa to then roll the meat back up and nom nom nom away. I also love guacamole atop some savory eggs for breakfast!!

  62. Stephanieposted July 17, 2013 at 7:59 pm Reply

    We love using guac on grilled cheeses and grilling them

  63. barbara nposted July 17, 2013 at 6:16 pm Reply

    I love to serve shrimp with Guacamole

  64. sarah K.posted July 17, 2013 at 6:02 pm Reply

    I use it instead of mayo in sandwiches, I definitely have to try your recipe it looks delicious.

  65. Chrisposted July 17, 2013 at 5:44 pm Reply

    At home we love guacamole with salad- classic, but our favorite. Second, over steak.

  66. Alh1203posted July 17, 2013 at 5:43 pm Reply

    We love guacamole in our house!

  67. keshaposted July 17, 2013 at 5:31 pm Reply

    I like to make breakfast burritos with guac

  68. Saraposted July 17, 2013 at 5:13 pm Reply

    I LOVE guac! I can’t wait to try this recipe :)

  69. Bonnie K.posted July 17, 2013 at 5:05 pm Reply

    I like putting guacamole on toasted english muffins with sardines on top and topped with some sriracha sauce.

  70. Sara Hellerposted July 17, 2013 at 4:29 pm Reply

    I don’t eat mayo, so I like to mix it in with shredded chicken so that I can make my own “chicken salad”. I love to eat it on and with most everything, and I use it for meals from breakfast to dinner to late night snacks!

  71. Shellyposted July 17, 2013 at 4:17 pm Reply

    I love guacamole on my sandwiches.

  72. Karen Lynchposted July 17, 2013 at 4:17 pm Reply

    I serve guacamole as a spread on sandwiches and in omelets.

  73. Amy (runswithspatula)posted July 17, 2013 at 4:08 pm Reply

    I LOVE avocados! I love guacamole with my eggs for breakfast!

  74. Nancy Longposted July 17, 2013 at 4:35 pm Reply

    the corn cakes sound really great, but why use processed guacamole? It takes only a couple minutes to make the real thing. Also, Paula Deen has a really good recipe for Avocado sauce that I’ve made several times.

  75. beth jilletteposted July 17, 2013 at 3:24 pm Reply

    I like guacamole with fritata and tortillas of course I love guacamole with just about anything! ;)

  76. Margot Cposted July 17, 2013 at 3:02 pm Reply

    I like to serve salmon with an avocado cream similar to yours.

  77. Barbara McCraryposted July 17, 2013 at 3:00 pm Reply

    Maybe not so interesting….on BBQ nachos!

  78. Shainaposted July 17, 2013 at 2:55 pm Reply

    I eat avocados for breakfast, lunch, dinner, and everywhere in between. My favorite, though, is sauteed avocados and fried eggs.

  79. Susan H.posted July 17, 2013 at 2:15 pm Reply

    I use guac in wraps, on salads and as dips. Love it. Thanks for chance to win.

  80. Robyn Stone | Add a Pinchposted July 17, 2013 at 2:07 pm Reply

    Oh this dish makes me smile! Delicious flavors for breakfast – or anytime!!!

  81. Sharonposted July 17, 2013 at 2:07 pm Reply

    The most interesting thing I have ever used avacado is in pasta!

  82. Sandyposted July 17, 2013 at 2:02 pm Reply

    I use guacamole in sandwiches, burgers, burritos and nachos. Love the stuff

  83. Yukiposted July 17, 2013 at 1:57 pm Reply

    I must try this recipe tomorrow!

  84. Cindy Brickleyposted July 17, 2013 at 1:48 pm Reply

    I stuff bacon wrapped jalapenos with cream cheese and top with guacamole dip.

  85. Laura (Tutti Dolci)posted July 17, 2013 at 1:18 pm Reply

    Fab savory breakfast idea!

  86. Angie Bposted July 17, 2013 at 1:00 pm Reply

    Being from Texas, we eat guacamole all the time. There’s going to be some happy winners!

  87. Lizzposted July 17, 2013 at 12:54 pm Reply

    I love adding guacamole goes best with my homemade chicken burgers or huevos rancheros. It’s also great as a dip with baby carrots!

  88. Darlene Petersonposted July 17, 2013 at 12:52 pm Reply

    I use guacamole as a sandwich spread and on mexican and southwestern dishes but have never used it for breakfast. What a great idea.

  89. stacey m.posted July 17, 2013 at 12:45 pm Reply

    i could eat it plain, but i like to add it to tacos, burritos, omlettes, sandwiches, and much more!

  90. Dorinneposted July 17, 2013 at 12:39 pm Reply

    I love to make guacamole with green onion, diced roma tomato, garlic, diced jalapeno, lime juice, and of course avocado – it’s divine tasting and can be served with almost anything.

  91. Jill Hartleyposted July 17, 2013 at 12:36 pm Reply

    I can’t say I’m too interesting… being pregnant I just want it NOW!!!!!

  92. Melissa Mitchellposted July 17, 2013 at 12:35 pm Reply

    With deviled eggs, adds a nice bit of color – and flavor!

  93. Jamieposted July 17, 2013 at 12:32 pm Reply

    Its my favorite mixed with greek yogurt and smeared all over fish tacos!

  94. Rustposted July 17, 2013 at 12:31 pm Reply

    I like the spicy wholly guacamole in deviled eggs.

  95. Julsposted July 17, 2013 at 12:28 pm Reply

    I’m quite enamored with Denver wraps with avocado for breakfast so I’m sure I’d love this recipe especially with the avocado crema! Yumm.

  96. tessposted July 17, 2013 at 12:28 pm Reply

    hmmmmmm….we make tacos and avacodoes
    tcogbill at live dot com

  97. JJ @ My Chicken Fried LIfeposted July 17, 2013 at 12:17 pm Reply

    Wholly guacamole helps us survive winter. The flavor is so fresh especially when avocados are out of season.
    We eat avocado on everything! I’m currently loving grilled chicken, bacon and guacamole quesadillas. Delicious!!!

  98. naomiposted July 17, 2013 at 11:47 am Reply

    Well, [email protected], I need this!

  99. Sarah Chandlerposted July 17, 2013 at 11:37 am Reply

    I love avocado/guacomole on taco salads!

  100. Nana Scrivposted July 17, 2013 at 11:36 am Reply

    Love Corncakes. and I love avacado I mostly eat avadado in salads or dip. But I can hardly wait to try this recipe and I want to win the give a way!

  101. cassieposted July 17, 2013 at 11:05 am Reply

    avocado on everything! but what a great idea to have it w/ breakfast. Bet it would be great with some eggs

  102. Jeremyposted July 17, 2013 at 10:41 am Reply

    This looks really good. don’t usually buy guacomole, we usually make it. I sometimes mix in sour cream and a good mexican beer (not corona) for even more flavor.

  103. Sarahposted July 17, 2013 at 10:34 am Reply

    Guacamole makes any sandwich better.

  104. Katieposted July 17, 2013 at 10:31 am Reply

    I love guacamole on eggs!

  105. sweetsugarbelleposted July 17, 2013 at 10:29 am Reply

    My mouth is watering!

  106. Robin C.posted July 17, 2013 at 10:25 am Reply

    I love avocado and scrambled egg quesodillas!

  107. Beth R.posted July 17, 2013 at 10:11 am Reply

    Delicious! I’m the only one in my family who likes guacamole, can you believe it?

  108. Georgia @ The Comfort of Cookingposted July 17, 2013 at 10:08 am Reply

    These look amazing, Sommer! So fresh and flavorful, and I love that avocado cream. I most enjoy just dipping into guacamole with crispy tortilla chips … with margaritas on the side, of course!

  109. Carrie M.posted July 17, 2013 at 9:36 am Reply

    Love guacamole on sandwiches and wraps

  110. Bridget Lorenzposted July 17, 2013 at 9:22 am Reply

    These guacamole packets would be great to take for lunch on the go!
    Thanks!

  111. Brisjaposted July 17, 2013 at 9:16 am Reply

    We love guacamole on sandwiches and burgers, and as a dip with anything. Savory pancakes with guacamole are a great idea!

  112. Liz C.posted July 17, 2013 at 9:06 am Reply

    Guac for breakfast??! #dying

  113. Christine Prestoposted July 17, 2013 at 9:05 am Reply

    I love guacamole on top of an egg scramble. The cool and egg together work so well, especially with some Sriracha!!

  114. Heliana O.posted July 17, 2013 at 8:57 am Reply

    I am inspired by this recipe – making it this weekend! I love guacamole but rarely use it in creative ways…i like it on sandwiches, with tortilla chips (hooray!), or as a topper for tacos and enchiladas!

  115. Catherineposted July 17, 2013 at 8:57 am Reply

    I love guac with fish tacos!

  116. marlaposted July 17, 2013 at 8:53 am Reply

    Mmmmmm! Love the idea of a savory breakfast!

  117. Katieposted July 17, 2013 at 8:44 am Reply

    First – I have to say that this breakfast sounds incredible. I am actually a big fan of savory for breakfast, and incorporating avocado is so delish!

    Is it ok to admit that I don’t get creative with the guac too much? ;) I do love it on top of eggs, as a side dish, or just by the spoonful….lol…

  118. Julie @ Table for Twoposted July 17, 2013 at 8:39 am Reply

    i could eat these every single day too!! this just looks delish!

  119. Heather Christoposted July 17, 2013 at 8:32 am Reply

    Crazy, But I have never had corn cakes like this!! I am excited to try them!

  120. Paula - bell'alimentoposted July 17, 2013 at 8:30 am Reply

    I love anything with guacamole.

  121. Jenny Flakeposted July 17, 2013 at 8:09 am Reply

    Oh boy, I love corn cakes! These look perfect!

  122. Cathy Pollak ~ Noble Pigposted July 17, 2013 at 8:03 am Reply

    Oh I love Lt. Dan, a man after my own breakfast heart!! Sommer these are gorgeous!!!

  123. Tammelaposted July 17, 2013 at 8:01 am Reply

    Wow, these sound fantastic. I’m always on the lookout for new and creative pancake recipes, and I might just have to try this one! They’d probably make a great lunch or dinner, too.

  124. Marian (Sweetopia)posted July 17, 2013 at 7:52 am Reply

    What a great savoury breakfast – looks so good!

  125. Amandaposted July 17, 2013 at 7:51 am Reply

    As a sandwich spread!

  126. Nora Bposted July 17, 2013 at 7:45 am Reply

    Looks great!

  127. latanyaposted July 17, 2013 at 7:43 am Reply

    I put some on turkey bacon, lettuce, tomato sandwich

  128. Tieghanposted July 17, 2013 at 7:40 am Reply

    That avocado cream! YUM!

  129. Kateposted July 17, 2013 at 7:02 am Reply

    I love breakfast and these look amazing! I am dealing with a new dairy allergery so I am having a tough time finding delicous breakfast foods that aren’t limmitted to toast and scrambled eggs. Thanks I can’t wait to try these out! Kate

  130. Mariaposted July 17, 2013 at 6:46 am Reply

    Love that avocado cream! Great savory breakfast!

  131. Kevin @ Closet Cookingposted July 17, 2013 at 6:44 am Reply

    I really like the sound of corn cakes with lime and avocado!

  132. cassie - bake your dayposted July 17, 2013 at 6:41 am Reply

    I am so terrible at eating breakfast but when I do I want a savory breakfast. I love the sound of this!

  133. Katrina @ Warm Vanilla Sugarposted July 17, 2013 at 6:17 am Reply

    This is such a fun recipe! Love the look of these!

  134. Angieposted July 17, 2013 at 6:12 am Reply

    I love corn cakes and these look amazing!

  135. Kelposted July 17, 2013 at 6:03 am Reply

    I top it on grilled portobella mushrooms. thanks!

  136. Briannaposted July 17, 2013 at 7:39 am Reply

    I could eat guacamole with a spoon!…is that wrong?…I don’t care. Haha. Great recipe!

  137. ashleyposted July 17, 2013 at 5:07 am Reply

    i love guacamole with raw veggies or on a burger.