Corn Cakes with Avocado Cream

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savorySavory Breakfast Corn Cakes with Avocado Cream sauce. These pancakes take breakfast to a new level of goodness.

Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #MiniGuac

Breakfast.

Sigh… the word itself makes me smile.

In our house, Lt. Dan is usually the head chef for breakfast. I’m in such a daze in the morning, an apple will subside, but not for Dan. He wants a full scale breakfast of eggs, bacon, hash browns, and pancakes.

Usually he settles for a self-made scrambled egg bowl topped with guacamole, salsa, and cilantro. However, on the weekends I appease him by making a big hearty breakfast fit for a king.

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I love making pancakes, but can’t always handle the sugary syrup first thing in the morning. That’s where savory pancakes come in.

Who says pancakes have to be sweet?  What better complement to cheesy scrambled eggs and crispy strips of bacon than a stack of buttery savory corn cakes?

Wholly Guacamole | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

Today’s savory corn cakes are accompanied by a cool avocado cream made with Wholly Guacamole. Have you tried this stuff? So. Good.

Wholly Guacamole makes the absolute best prepackaged guacamole, from fresh hass avocados and all natural ingredients. They never add preservatives to keep the guacamole from browning. Instead they use a special high pressure packaging process so the guacamole stays airtight.

I love homemade guacamole, but Wholly Guacamole is so fresh and tasty, and so convenient to keep around.

How to Make Savory Lime Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

I added fresh lime zest to the corn cake batter to accentuate the corn flavor (like in good quality tortilla chips.) Then I mixed Wholly Guacamole with sour cream to make a cool savory avocado cream sauce to top the corn cakes.

Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

This is such a simple, but divine combination.

I could eat these every single day… Suddenly I feel inspired to make breakfast more than once a week!

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory

 

Savory Corn Cakes with Avocado Cream | ASpicyPerspective.com #avocado #breakfast #guacamole #savory
Print
5 from 2 votes

Corn Cakes with Avocado Cream

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Corn Cakes with Avocado Cream - Tender buttery corn cakes are a wonderful addition to a hearty breakfast, topped with silky avocado cream.
Servings: 12 Servings
Nutrition Facts
Corn Cakes with Avocado Cream
Amount Per Serving (3 g)
Calories 215 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 260mg 11%
Potassium 412mg 12%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 10%
Vitamin A 6.7%
Vitamin C 2.2%
Calcium 14.5%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Corn Cakes
  • 1 1/4 cup all purpose flour
  • 1 cup cornmeal, yellow or white
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chile powder, or paprika
  • 1 1/4 cups milk
  • 2 large eggs
  • 3 tablespoons melted butter + extra butter for the griddle
Avocado Cream
  • 7 ounce package Wholly Guacamole, or 1 cup smashed avocado
  • 1 cup sour cream

Instructions

  1. For the Avocado Cream: Place both ingredients in the blender. Puree until smooth, and set aside.
  2. Preheat a griddle (or large skillet) to medium heat. Then mix the flour, cornmeal, baking powder, salt, garlic powder and chile powder together in a large bowl. Whisk in the milk, eggs, and melted butter until smooth.
  3. Butter the griddle. Using a 1/4 cup scoop, ladle the corn cake mixture onto the hot griddle. Cook for 3-4 minutes per side. Flip when bubbles form on the top of the corn cakes. Repeat with the remaining corn cake batter.
  4. Serve warm with a generous dollop of avocado cream.

More Savory Breakfast Recipes

Breakfast Stuffed Poblano Peppers

Speedy Tex Mex Breakfast Muffins

The Breakfast Salad

BLAT Omelett Wrap ~ Diethood

Poached Egg with Sautéed Spinach and Mushrooms ~ Tartelette

Cheddar Chive Popovers ~ What’s Gaby Cooking

Disclosure: This post is sponsored by Wholly Guacamole. All avocado-loving opinions are my own.

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137 comments on “Corn Cakes with Avocado Cream

  1. JackSkellingtonposted August 4, 2018 at 1:53 pm Reply

    Those look like they’re filled with super-duper Aquacate deliciousness, for sure, buddy! I tried making them and used some corn meal that I stone ground myself (yes…I do have a millstone, it’s a family tradition). They came out pretty good – but not as amazing as these ones I ate a million years ago in Ogunquit, Maine. Now those…those were the stuff that johnnycake DREAMS are made of. A few bites in to the tasty corn cakes, and I almost felt as if I was becoming a kernel of corn, myself. YUM!

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  6. Loriposted November 8, 2013 at 1:02 am Reply

    Where’s the lime? The title is Lime Corn, and all I see is the corn. :-)

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  8. Nutmeg Nannyposted July 26, 2013 at 9:01 pm Reply

    Oh wow, this is something my husband will get excited about! What a fantastic recipe :)

  9. Colette (Coco)posted July 24, 2013 at 2:30 pm Reply

    Yum, yum, YUM!
    Love the avocado creme on top.

  10. Susan Christyposted July 23, 2013 at 9:03 pm Reply

    I make a quick and easy 5 ingredient chicken taco recipe in the crockpot and put guac on my tacos

  11. Carmenposted July 23, 2013 at 8:36 pm Reply

    My preferred way is to use it as dip.

  12. Laura P.posted July 23, 2013 at 10:42 am Reply

    I love to use it on fresh fish tacos!! YUM :-)

  13. ducksandbooksposted July 22, 2013 at 5:51 pm Reply

    I like guac and pita chips, not too original but tasty!

    I tried avocado pesto once, it was not a winner.

  14. Sarah Lposted July 22, 2013 at 7:57 am Reply

    I generally use guacamole in very traditional ways – with chips, on tacos, fajitas, or sopes. I like it on rice cakes, too.

  15. Megan's Cookin'posted July 21, 2013 at 8:22 pm Reply

    We use it on our sandwiches. Not very inventive, but delicious!

  16. DessertForTwoposted July 21, 2013 at 5:53 pm Reply

    I made soft corn cakes a few years ago and they were divine! Thanks for the inspiration to make them again :)

  17. Nessaposted July 21, 2013 at 4:24 pm Reply

    We love it on nachos and grilled chicken.

  18. June Lisleposted July 21, 2013 at 4:07 pm Reply

    Fresh avocado slices go really well with green chili breakfast burritos.

  19. Gailposted July 21, 2013 at 8:02 am Reply

    Love it on good multi-grain toast with a little salt & red peppers flakes – great lunch or breakfast

  20. Christina Tongposted July 21, 2013 at 1:15 am Reply

    Love to use Guacamole to my salad as salad dressing.

  21. Miss @ Miss in the Kitchenposted July 20, 2013 at 8:36 pm Reply

    I love corn cakes but never thought to serve them with guacamole, brilliant!

  22. Tara @ Unsophisticookposted July 20, 2013 at 3:39 pm Reply

    Oh, yum — these look delicious!!!

  23. Marshaposted July 20, 2013 at 3:35 pm Reply

    I love using guac instead of mayo on sandwiches.

  24. Ttrockwoodposted July 20, 2013 at 2:47 pm Reply

    I use guacamole instead of oil when i make my massaged kale salads

  25. Eydsposted July 20, 2013 at 8:19 am Reply

    Yummm! I might add a jalepeno in there!

  26. Martyposted July 19, 2013 at 8:31 pm Reply

    I can eat guac on anything and everything, but I especially like it on a club sandwich or added to a salad. Thanks for the giveaway!!

  27. zerrinposted July 19, 2013 at 2:15 pm Reply

    Corn cake is a great idea! As a big fan of breakfast on each day of the week, I must give it a try!

  28. Pingback: » Giveaways-July 19, 2013

  29. rachelposted July 19, 2013 at 10:23 am Reply

    Put it on top of toast and add a fried egg! YUM

  30. Angie | Big Bear's Wifeposted July 19, 2013 at 9:00 am Reply

    guacamole with chicken salad is one of my favorites! (in sandwich form!) Love these savory pancakes!

  31. Jeanetteposted July 19, 2013 at 8:54 am Reply

    Love the idea of savory pancakes! We’re big fans of avocados in our house.

  32. Aggieposted July 19, 2013 at 5:45 am Reply

    I could eat those every day too!! YUM!

    I love avocado on everything really, a nice shmear on ezekiel toast with lemon pepper and crumbled feta is a fave!

  33. Ash- foodfashionpartyposted July 18, 2013 at 9:44 pm Reply

    Ofcourse who says only sweet in the morning right, as much as love my syrup drenched waffle, this looks darn perfect for a lovely breakfast.
    Such a cute blog you have here and ofcourse I’m all for a spicy conversation;)

  34. Amyposted July 18, 2013 at 9:12 pm Reply

    I love Guacamole! These corn cakes look great.

  35. emily willinghamposted July 18, 2013 at 7:28 pm Reply

    not so fancy, but i love to eat guac on big, loaded baked potatoes

  36. Kimiposted July 18, 2013 at 5:54 pm Reply

    We use it in our grill cheese sandwiches

  37. Sara Floydposted July 18, 2013 at 4:11 pm Reply

    I love guac as a sandwich spread!