Chocolate Raspberry Pots de Creme

Chocolate Raspberry Pots de Creme for Two! Easy to make, easier to enjoy!One thing I love about living in Asheville, North Carolina is that it attracts food lovers. People visit here for all sorts of food festivals throughout the year. Others come to stay; opening restaurants, farming, attending culinary school, and producing artisan cheeses. With so many taking part in this “Foodtopian Society” as we call it, there is never a lack for delicious conversation or cooking buddies.

Easy Chocolate Raspberry Pots de Creme

Debby Maugans is just such a friend. She moved to Asheville from Birmingham, Alabama, and is an avid member of our food culture. She’s been developing recipes for years as the author of the Birmingham News, Table for Two, and is passionate about good eats.

As an ardent food writer and author of three cookbooks: Beyond the Breakfast Bowl, the very popular Small-Batch Baking, and now Small-Batch Baking for Chocolate Lovers, Debby’s recipes are tried-and-true and easy to follow.

Chocolate Raspberry Pots de Creme

Debby would tell you Small-Batch Baking was inspired by her teenage daughter who would ask for homemade chocolate brownies a couple times a week. She would eat a brownie or two, then leave the rest of the pan sitting around for Debby to resist. She decided to make tiny batches of brownies in a small loaf pan each time, so their would be just enough for her daughter’s craving and no leftovers. Later she made tiny cakes for a baby shower, using metal cans as the cake pans and Small-Batch Baking was born!

Not everyone has a brood of children to bake for, and many of us want a decedent treat now-and-again without the concern of excess layer cake and cookies taunting us days later. Debby has taken all the effort out of making sweet treats for this generation’s small family; pairing back recipes, without loosing taste or texture.

Chocolate Raspberry Pots de Creme for Two

Small-Batch Baking for Chocolate Lovers is a collection of all things chocolate. As Debby states in her introduction, “Everything is better with chocolate” and she is out the prove it with: Praline Chocolate Brownie Cake, Chocolate Early Grey Tea Souffles, and Chocolate Baklava.

My Other Recipes

As I dug through the book, salivating over the chocolate-laden recipes, I decided to make a treat with more chocolate and less of everything else! That’s how I roll. *wink*

I started with Debby’s Chocolate Raspberry Pots de Creme. These silky chocolate cups, fragrant with raspberry liqueur, are utterly amazing. Smooth, rich, balanced, and not overly sweet; I say they land somewhere between the best chocolate pudding ever and eating straight chocolate ganache. It gives me the shivers, all over again, just to think about them! Hugs to Debby Maugans.

To Prepare Chocolate Raspberry Pots de Creme:

Preheat the oven to 300 degrees F. Place two 6 oz. custard cups in a rimmed baking dish.

Place the chocolate in a small bowl. Heat the cream in a small sauce pan until it simmers. Pour 1/3 of the cream over the chocolate and allow it to sit for 1 minute.

Whisk until smooth. Pour the chocolate mixture back into the saucepan and whisk.

Place the egg yolks in a small bowl. Whisk a little of the cream mixture into the eggs. Then pour the egg mixture back into the sauce pan and whisk well.

Mix the sugar and cocoa powder together. Add then to the sauce pan and whisk well. Allow the mixture to thicken for about 5 minutes—stir constantly.

Add the raspberry liqueur, vanilla and salt. Mix well. Then pour the mixture into two custard cups. Fill the rimmed pan with hot water until it come half way up the side of the custard cups. Then place in the oven and bake for 30-35 minutes.

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153 comments on “Chocolate Raspberry Pots de Creme

  1. Lindsay @Eat, Knit, Growposted April 25, 2011 at 6:26 am Reply

    What a great concept! I always take my extras to work, but this is a fantastic idea! Oh and I lOVE chocolate.

  2. Aliciaposted April 25, 2011 at 6:31 am Reply

    I love creamy chocolate!

  3. Aliciaposted April 25, 2011 at 6:32 am Reply

    I subscribe my RSS feed

  4. Maris (In Good Taste)posted April 25, 2011 at 6:43 am Reply

    These are gorgeous! And oh yes I LOVE chocolate!

  5. Tracy J.posted April 25, 2011 at 7:27 am Reply

    Mmmmmm, chocolate!

  6. Nelly Rodriguezposted April 25, 2011 at 7:35 am Reply

    yum, love the book concept! but…love chocolate even more!

  7. Nelly Rodriguezposted April 25, 2011 at 7:35 am Reply

    I tweeted about it!

    • Debby Maugansposted April 25, 2011 at 8:40 am Reply

      Thank you Nelly for the tweet and follow! I look forward to keeping in touch!

  8. Nelly Rodriguezposted April 25, 2011 at 7:35 am Reply

    I followed her on twitter! (nella22)

  9. Nanaposted April 25, 2011 at 7:55 am Reply

    I love chocolate and will definitely try this one. Small batches is exactly what I need. Tell ‘random drawing’ to choose me. smile

  10. Avateur Chefposted April 25, 2011 at 7:58 am Reply

    Rich, dark chocolate is hands down my favourite thing on the face of the earth.

    I am not just a chocolate lover, we have a relationship. Seriously, it’s so much better than a boyfriend (sshhh!) This recipe looks amazing, I will most definitely give it a try!

  11. Papacheongposted April 25, 2011 at 8:07 am Reply

    :) nice!

  12. knitstamaticposted April 25, 2011 at 8:36 am Reply

    Oh everything tastes better with chocolate.

  13. knitstamaticposted April 25, 2011 at 8:37 am Reply

    I already follow ASP on twitter

  14. knitstamaticposted April 25, 2011 at 8:38 am Reply

    I now follow small batch baking on twitter.

  15. [email protected]posted April 25, 2011 at 8:54 am Reply

    Your pictures look so YUMMY!

  16. Jen stumbaughposted April 25, 2011 at 8:57 am Reply

    You’ve ruined my whole day, thanks a lot! I’ll be periodically sitting in the corner, drooling, with visions of chocolatey goodness floating through my head…

  17. carolinaheartstringsposted April 25, 2011 at 11:20 am Reply

    I covet. Chocolate is my LIFE!

  18. Jennifurlaposted April 25, 2011 at 9:48 am Reply

    Looks sp pretty, How could I resist. Love the flavors here.

  19. Angie's Recipesposted April 25, 2011 at 10:29 am Reply

    Dark chocolate and ruby red raspberry are perfect together!

  20. Suzanneposted April 25, 2011 at 10:35 am Reply

    I’ve been craving chocolate and these sound and look wonderful. What a lovely post. Just started following you on twitter.

  21. Suzanneposted April 25, 2011 at 10:41 am Reply

    I liked you on FB

  22. Lizposted April 25, 2011 at 10:41 am Reply

    What a fabulous idea for a cookbook! I made a larger version of this same dessert for Easter, but one the kiddos move out, I’ll need to scale down!

  23. Tricia @ Saving room for dessertposted April 25, 2011 at 10:42 am Reply

    This speaks to me! I want to make desserts all the time and can’t because I would have to eat it too! It’s bad enough I have to find a good home for all my pies :) Thanks for the opportunity. The photos are terrific and the dessert looks great. I had a terrific Pots de Creme at the Fig Bistro in Asheville not long ago. I was smitten. I will have to try this recipe!

  24. [email protected]posted April 25, 2011 at 10:43 am Reply

    I did not know that Asheville was that big of a foodie attraction… looks like I need to plan a trip!

    Chocolate and I love each other… but it loves my husband a bit more…or my husband loves ‘it’ a bit more. ;-)

  25. [email protected]posted April 25, 2011 at 10:44 am Reply


  26. [email protected]posted April 25, 2011 at 10:44 am Reply

    I already stalk your rss feed ;-)

  27. [email protected]posted April 25, 2011 at 10:45 am Reply

    I am now following @smallbatchbakin on twitter!

  28. Tricia @ Saving room for dessertposted April 25, 2011 at 10:46 am Reply

    I linked it on my FB!

  29. Tricia @ Saving room for dessertposted April 25, 2011 at 10:47 am Reply

    I already subscribe to your yummy-licious posts!

  30. Dmarieposted April 25, 2011 at 10:53 am Reply

    oh, MY!! such beautiful pics…I can almost taste it!!

    hey, Spicy, did you know that a click on your link in comments (on other sites) leads folks to your old site? maybe it’s your profile page that needs updating?? anyway, thought you might want to know. Thanks for all you do here. LOVE visiting here! :)

    • Sommerposted April 25, 2011 at 6:26 pm Reply

      Thanks Dear,

      I think I fixed it!

  31. fooddreamerposted April 25, 2011 at 10:57 am Reply

    I want, I want! Both the pots de creme and the book!

  32. [email protected]posted April 25, 2011 at 1:14 pm Reply

    I love the idea od baking just a few brownies a couple pots de creme. I can never resist chocolate so if we have extra, I always eat it. Terrible! I need this book!

  33. the food doctorposted April 25, 2011 at 11:44 am Reply

    These look absolutely enticing..
    I loved the ideas of baking in small daughter does the exact same thing..she asks for bked goodies and hardly eats any and I’m stuck with the rest..resisting and most times not successfully

  34. Hester Casey - Alchemyposted April 25, 2011 at 11:51 am Reply

    Hi Sommer, how lovely to have Debby as a friend. I love the idea of small batch baking. I have the same problem – when I bake something, unless I have loads of visitors, I’m only interested in a slice or two and then the rest of the bake goes stale or I revisit it lots of times with many cups of tea. Stunning photos!

  35. Evan Thomasposted April 25, 2011 at 12:05 pm Reply

    These look so chocolaty and delicious! I love making gluten-free recipes that don’t require any funky flour and these fit the bill.

  36. Alicia @ Alicia's Homemakingposted April 25, 2011 at 12:18 pm Reply

    Oh, I love chocolate! In fact, I just made chocolate chip cookies!

  37. [email protected]posted April 25, 2011 at 12:44 pm Reply

    chocolate = heaven

  38. [email protected]posted April 25, 2011 at 12:46 pm Reply

    I’m an RSS subscriber

  39. Rachelposted April 25, 2011 at 12:56 pm Reply

    I love anything chocolate!!! The darker the better! This recipe looks delicious, by the way.

  40. Amber @ Caleigh's Kitchenposted April 25, 2011 at 12:57 pm Reply

    YUUMMMM…I love anything chocolate, this looks wonderful!

  41. Amber @ Caleigh's Kitchenposted April 25, 2011 at 12:58 pm Reply

    I subscribe!!

  42. Squash Blossom Babiesposted April 25, 2011 at 1:02 pm Reply

    This looks great!!! I gave up Chocolate for Lent and I’ve been on a chocolate binge since yesterday afternoon!!! :)

  43. Kneady Sweetieposted April 25, 2011 at 1:13 pm Reply

    Oh wow these look AMAZING! I will definitely have to try them. My husband and I are both huge chocolate lovers!

  44. Andreaposted April 25, 2011 at 1:42 pm Reply

    I love the idea of being able to bake a smaller amount but still packing that flavor whallop!

  45. Parsley Sageposted April 25, 2011 at 1:45 pm Reply

    Oooh! Shiver-inducing, huh? I like the sound of that! These turned out beautifully, thanks so much for sharing! :)

  46. CLAIREposted April 25, 2011 at 1:52 pm Reply

    how cute are those! thanks for sharing sommer!

  47. Terri Sueposted April 25, 2011 at 2:09 pm Reply

    i am trying so hard to cutback on the deserts around here as there is just my husband and i now. the book looks great. what looks even better is to fix the little pots de creme and indulge every now and then.
    dark chocolate……does it get any better?

  48. Terri Sueposted April 25, 2011 at 2:10 pm Reply

    i follow you!

  49. Janposted April 25, 2011 at 2:42 pm Reply

    Luvvvvvvvvv CHOCOLATE!!!

  50. Belinda @zomppaposted April 25, 2011 at 2:49 pm Reply

    HUGE Asheville fan. These are the perfect dessert – so beautiful.

  51. Pat Rposted April 25, 2011 at 3:02 pm Reply

    Love, love, love anything chocolate!!!!

  52. claudia lamascoloposted April 25, 2011 at 3:13 pm Reply

    All I care about is booking marking this recipe I want some right now so bad! Your pictures are so life like I could eat those cyber raspberries!

  53. Alisonposted April 25, 2011 at 3:17 pm Reply

    What a brilliant concept! I am a chocoholic to be sure but I much prefer eating a little bit of really good chocolate (almost always dark chocolate) to eating a lot of lesser quality chocolate. Now I can apply the same principle to my baking that I use for deciding which candy to eat (French Broad Chocolate Lounge truffles) and which to pass by (Hershey’s anything).

  54. Magic of Spiceposted April 25, 2011 at 3:23 pm Reply

    These Pots de Creme look fantastic and sounds like a great book, always nice to not have to size down a recipe just to get a treat :)

  55. Nisrineposted April 25, 2011 at 3:37 pm Reply

    Sommer, your pots de creme look simply perfect. Yes. Perfection itself! I’d love one, please!

  56. Feast on the Cheapposted April 25, 2011 at 3:56 pm Reply

    What a pretty picture!

  57. Therese.Aposted April 25, 2011 at 4:02 pm Reply

    I’m a dark chocolate girl myself, and these look delicious! And great little dishes for the perfect serving size :)

  58. Ilkeposted April 25, 2011 at 4:04 pm Reply

    Oh my! Chocolate brings so many people together:) Love the idea of small batch cooking ! I will definitely work to increase my chance with the tweeting and fb-ing as well :) So nice to meet you Debbie!:)

  59. Saraposted April 25, 2011 at 5:09 pm Reply

    This is the second recipe from this book that I see and I have to admit it is making a non-chocolate lover into a chocolate craver!

  60. Cookin' Canuckposted April 25, 2011 at 5:49 pm Reply

    That’s what I need to do – small batch baking. My pants would thank me. These pots de creme look decadent and fabulous.

  61. jeannetteposted April 25, 2011 at 6:03 pm Reply

    the small batch baking idea is ingenious!! and now in chocolate variety?? oh i am SO on this band wagon. and i just recently tried pots de creme… i don’t think i’ll EVER go back to plain ole pudding again!!

  62. jeannetteposted April 25, 2011 at 6:03 pm Reply

    i follow small batch baking on twitter

  63. jeannetteposted April 25, 2011 at 6:05 pm Reply

    i follow a spicy perspective via twitter AND facebook. i didn’t know if that qualifies as two separate entries or just one. but i’ll just leave one for organizations’ sake. :)

  64. Kateposted April 25, 2011 at 6:28 pm Reply

    This would be perfect for my husband and me. Thanks!

  65. Lindsay @ Pinch of Yumposted April 25, 2011 at 6:31 pm Reply

    I follow ASP on twitter!

  66. Laura @ Family Spiceposted April 25, 2011 at 6:31 pm Reply

    I find myself always making smaller batches, especially when I’m experimenting. My thighs and buns can’t handle my chocolate addiction, especially after three kids! Your Pots de Creme look beautiful, as always!

  67. Lindsay @ Pinch of Yumposted April 25, 2011 at 6:33 pm Reply

    I follow ASP on facebook!

    AND – (your blog is getting mad at me for commenting too quickly, so I’ll combine comments) – I’ve recently discovered individual chocolate molten cakes and I am addicted. I could use that cookbook to inspire a new chocolate obsession…

  68. Lindsay @ Pinch of Yumposted April 25, 2011 at 6:34 pm Reply

    Oh, and I shared on Twitter. Can you tell I want this cookbook?!?!

  69. Priya Sreeramposted April 25, 2011 at 6:52 pm Reply

    delectable n decadent!

  70. Shirleyposted April 25, 2011 at 8:57 pm Reply

    I want one of those. Badly. Those would fix my chocolate cravings just fine!
    I have the exact same problem (not enough people around to eat my baking), but those look so good I think I’d want more than two. :)

  71. [email protected]posted April 25, 2011 at 9:11 pm Reply

    What decadence in a pot with rasberries on top! Alas, delish is too poor a word :(

    chow! Devaki @ weavethousandflavors

  72. Gwen @SimplyHealthyFamilyposted April 25, 2011 at 9:27 pm Reply

    How sinfully delicious! Raspberry liquer? Yes please.

  73. Claireposted April 25, 2011 at 9:52 pm Reply

    I’d love to win this *almost* as much as I love chocolate ;)

  74. Deeposted April 25, 2011 at 9:56 pm Reply

    My son is a chocoholic while although I LOVE it, I am trying to lose weight. Debby Maugan’s book sounds devine in more ways than one. What is it about chocolate that inspires and haunts us? There are worse addictions :o)

  75. shabsposted April 25, 2011 at 10:12 pm Reply

    Looks so decadent and the book sounds great .

  76. Christineposted April 25, 2011 at 10:15 pm Reply

    I’m a big of chocolate. Thanks for sharing!


  77. Pudding Pie Laneposted April 26, 2011 at 2:18 am Reply

    I love the idea of small batch raspberries! I don’t like making too many as I can’t eat them all, and my parents don’t have a sweet tooth. These pots de creme look pretty yummy though :)

  78. Jason Phelpsposted April 26, 2011 at 5:03 am Reply

    This is one serious dessert! My wife loves chocolate and I haven’t ever made her one of these. What kind of person am I?


  79. Geniposted April 26, 2011 at 6:02 am Reply

    Beautiful Pots de Creme! I haven’t seen this book before, but sounds perfect for me…I love chocolate but have little self control when it comes to a plate overflowing with treats!

  80. Susanposted April 26, 2011 at 6:32 am Reply

    Perfect cookbook for two retired folk that still love having a decadent treat now and then! Can’t wait for summertime raspberry canes to give up nice local berries for this dessert! Yum! Thanks for the inspiration, Sommer!

  81. Cécyposted April 26, 2011 at 7:16 am Reply

    I love pots de creme. I’m thinking of making some with cardamom this week as I have plenty of eggs and milk in my fridge.
    Chocolate and creme brulee are next on my list.
    I love chocolate, if there is one thing I can not give up it’s that one, and a little bit goes a long way, there is such a taste satisfaction with it.

  82. Pingback: Chocolate 4 U Blog

  83. Rosemary @ Sprigs of Rosemaryposted April 26, 2011 at 7:26 am Reply

    Chocolate and raspberries is my all-time favorite combination. ANd I absolutely need this cookbook. My husband is just like Debby’s daughter — begging for treats and then leaving the temptations!

  84. Rosemary @ Sprigs of Rosemaryposted April 26, 2011 at 7:27 am Reply

    And I’m a new subscriber, too! Love your blog. Wish I could come to Asheville again.

  85. Gwenevereposted April 26, 2011 at 7:45 am Reply

    a chocolaty comment….I’m going into cocoa overload. How can I pick just one. Right now I’m thinking orange cake with cream cheese filling topped with an oozy gooey chocolate ganache.

  86. Lee Annposted April 26, 2011 at 8:40 am Reply

    Chocolate and raspberry, a match made in Heaven!

  87. franciposted April 26, 2011 at 8:59 am Reply

    yay yummy chocolate!!

  88. Ceciliaposted April 26, 2011 at 10:18 am Reply

    Ooooooh, this book looks lovely! Would love to win it! I love chocolate but don’t bake often because my household doesn’t help me eat sweets.

  89. Kathleenposted April 26, 2011 at 10:38 am Reply

    I love raspberry chocolate anything. But the best are the raspberry chocolate truffles at the Oakmont Bakery in Pittsburgh :)

  90. Steve @ HPDposted April 26, 2011 at 10:52 am Reply

    Does Harry Anderson (of Night Court) still run a restaurant in Asheville? He moved there from New Orleans after Katrina … can’t remember if he stayed. Funny, funny article in the New York Times about the transition.

  91. for Mommyposted April 26, 2011 at 11:21 am Reply

    I heart chocolate and your pics on this post almost drove me over the edge. Yum!

    Heather N
    Halifax, NS

  92. for Mommyposted April 26, 2011 at 11:21 am Reply

    I also follow on Twitter :)

  93. Portia Phillipsposted April 26, 2011 at 11:37 am Reply

    Raspberry chocolate pots de creme =:-D

  94. Lindaposted April 26, 2011 at 12:03 pm Reply

    Small bites are just perfect for me! Just a little bit is pure satisfaction and when a recipe calls for a liquor added in, all the better!

  95. Sharronposted April 26, 2011 at 12:41 pm Reply

    New subcriber- love the chocolate and raspberry dessert – one of my family’s favorite combos – will definitely be making this soon!

  96. Laura @ Sprint 2 the Tableposted April 26, 2011 at 1:51 pm Reply

    This looks dangerously good! Chocolate Baklava?! Yes, please. :)

  97. Lisa @ Tarte du Jourposted April 26, 2011 at 2:26 pm Reply

    Chocolate licentiousness at it’s best!

  98. Our Eyes Eat Firstposted April 26, 2011 at 2:29 pm Reply

    Beautiful chocolate pot de cremes! I would love an almond joy version of these.. sooo yum!

  99. Our Eyes Eat Firstposted April 26, 2011 at 2:29 pm Reply

    I shared this giveaway on twitter!

  100. Our Eyes Eat Firstposted April 26, 2011 at 2:30 pm Reply

    I am subscibed to your feeds : j

  101. Our Eyes Eat Firstposted April 26, 2011 at 2:31 pm Reply

    and im following small batch baking! : j

  102. serenaposted April 26, 2011 at 3:00 pm Reply

    these look AH-mazing!! i lurve chocolate! this book looks awesome!!!!

  103. Kneady Sweetieposted April 26, 2011 at 3:51 pm Reply
  104. BigFatBakerposted April 26, 2011 at 4:11 pm Reply

    MMM…chocolate and raspberries = addicting! I have yet to make a pot de creme but I must soon…they sound great.

  105. Pachecopattyposted April 26, 2011 at 5:23 pm Reply

    I think I’ll join in the commenting fun here;-)
    These chocolate raspberry pots de cremes are sure pretty and I love the theme of the book since we are just two people here I may have to pick this book up;-)

  106. 5 Star Foodieposted April 26, 2011 at 7:01 pm Reply

    Small batch baking is a terrific concept, this is just what I always do too. And these pots de creme are super decadent, yum!

  107. Brandyposted April 26, 2011 at 6:55 pm Reply

    Chocolate does make all things better. In fact, I had to resist the urge to buy some just today!

  108. Lauraposted April 26, 2011 at 7:26 pm Reply

    Great idea for baking in small amounts so I don’t have leftovers to tempt me for days! I scream, you scream, we all scream for….chocolate!

  109. Eileenposted April 26, 2011 at 7:46 pm Reply

    I can’t imagine life without chocolate! Your little desserts look so delicious. I like the idea of making small batches. As it is now, I freeze a considerable amount of my baked goods, and that’s after I have already given some away.

  110. glendaposted April 26, 2011 at 8:26 pm Reply

    this will help with the sweet cravings and I won’t over eat.

  111. Kitaposted April 26, 2011 at 9:10 pm Reply

    What a sweet giveaway. Im always looking for smaller portion baking so that we can enjoy our treat but not over indulge at any point. These raspberry pots de creme look beautiful.

  112. elle marieposted April 26, 2011 at 9:53 pm Reply

    A give away!!! YAY! Can I? I really like the idea of small batches, esp when I only just taste as I go along or just have on portion for calorie control.

  113. sweetlifeposted April 26, 2011 at 11:03 pm Reply

    tweeted for support, good luck to all who enter!!


  114. Cherineposted April 27, 2011 at 4:03 am Reply

    Gorgeous as usual !!!

  115. Victoria @ Mission: Foodposted April 27, 2011 at 1:54 pm Reply

    Sold! I love love love the idea of a cookbook featuring chocolate and in small portions so you can whip up treats to satisfy cravings and not need to feed the neighbors along with it :) Would love to win a copy of this book!

  116. Victoria @ Mission: Foodposted April 27, 2011 at 1:54 pm Reply

    I subscribe to your RSS feed already :)

  117. Victoria @ Mission: Foodposted April 27, 2011 at 1:55 pm Reply

    I subscribe on Facebook also :)

  118. Victoria @ Mission: Foodposted April 27, 2011 at 1:55 pm Reply

    And I also subscribe on Twitter @missionfood

  119. Victoria @ Mission: Foodposted April 27, 2011 at 1:56 pm Reply

    I just tweeted about the giveaway as well!

  120. Victoria @ Mission: Foodposted April 27, 2011 at 1:57 pm Reply

    And finally, I just followed @smallbatchbakin :)

  121. Julia @ DimpleArtsposted April 27, 2011 at 4:15 pm Reply

    Oh oh these are so chocolatty and delicious! My husband absolutely LOVES chocolate, but wants to be a healthy eater. This is the perfect recipe book for us! I can spoil him but he won’t have to feel guilty:)

  122. Julia @ DimpleArtsposted April 27, 2011 at 4:25 pm Reply

    Tweeted about this wonderful giveaway on twitter!

  123. Julia @ DimpleArtsposted April 27, 2011 at 4:26 pm Reply

    Added you to my Google reader!

  124. Julia @ DimpleArtsposted April 27, 2011 at 4:30 pm Reply

    I now follow you on Facebook.

  125. Julia @ DimpleArtsposted April 27, 2011 at 4:31 pm Reply

    And I liked your post on Facebook! :)

  126. Lora @cakeduchessposted April 27, 2011 at 7:52 pm Reply

    Debby’s book is LOVELY and so is your pots de creme;) I would love to sample one right now;)

  127. Amyposted April 28, 2011 at 5:23 am Reply

    Dark Chocolate is my favorite

  128. Amyposted April 28, 2011 at 5:24 am Reply

    I posted this post via a tweet on twitter

  129. Amyposted April 28, 2011 at 5:24 am Reply

    I posted a link to facbook to this blog post

  130. Amyposted April 28, 2011 at 5:25 am Reply

    I follow @SmallBatchBakin on Twitter.

  131. Amyposted April 28, 2011 at 5:26 am Reply

    I follow you on facebook

  132. Janposted April 28, 2011 at 10:01 am Reply


  133. Amanda Thompsonposted April 28, 2011 at 2:04 pm Reply

    I adore chocolate ~ the darker the better!!!!

  134. Amanda Thompsonposted April 28, 2011 at 2:06 pm Reply

    I subscribe via email :)

  135. Sarah Jposted April 29, 2011 at 2:37 pm Reply

    Delicious looking!

  136. Janposted April 29, 2011 at 4:20 pm Reply

    Milk Chocolate for me!

  137. Sandie (Sandie's Bitchin' Kitchen)posted April 30, 2011 at 10:25 am Reply

    Oh. My. God. YUM!! What could possibly be better than chocolate and raspberries?! Love love love!! The only thing that even comes remotely close is chocolate and orange… Or chocolate and pineapple! I’m working on a concoction today of pineapple and chocolate, which should be quite yummy!

  138. Isabelleposted April 30, 2011 at 10:32 am Reply

    Wow! they look delicious! great giveaway!

  139. Amy Lposted April 30, 2011 at 12:18 pm Reply

    I love baking with chocolate, and since my kids are grown and gone, this cookbook would be perfect for me. Thanks for the chance!

  140. Amy Lposted April 30, 2011 at 12:27 pm Reply

    I follow you on twitter @amylou61

  141. Amy Lposted April 30, 2011 at 12:28 pm Reply
  142. Emmaposted April 30, 2011 at 2:12 pm Reply

    white chocolate is my downfall, in a good way :)

  143. Janposted April 30, 2011 at 7:12 pm Reply

    Soft chewy milk chocolate chip cookies!!!

  144. Janposted May 1, 2011 at 7:47 pm Reply

    Anything dipped in white chocolate!

  145. Janposted May 2, 2011 at 7:14 pm Reply


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  147. Steveposted February 5, 2014 at 2:48 pm Reply

    Looks delicious! I was watching an episode of Pioneer Woman and she made this on Chocolate Day. She added fresh whipped cream to the top!

  148. Lauren Wylerposted February 5, 2014 at 4:49 pm Reply

    Chocolate and Raspberry is my favorite combo!! Yum!

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  150. Nancy Longposted May 21, 2015 at 10:50 am Reply

    My husband would eat the whole recipe and ask for more!  lol

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