A Spicy Perspective

Chocolate Guinness Floats

Chocolate Guinness Floats: Guinness, Ireland’s most renowned beer,  is known for its contrasting smooth and bitter qualities. It’s rich, dark and bite-y–just the right flavor to accompany silky chocolate ice cream.

Chocolate Guinness Floats

Rich and creamy Chocolate Guinness Floats for Saint Paddy’s Day! This 2 ingredient wonder is just the thing to serve with your Irish Boxties and Dubliner Fondue this year.

Chocolate Guinness Floats
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Chocolate Guinness Floats

Prep Time: 2 minutes
Total Time: 2 minutes
Guinness is rich, dark and bitey—just the right flavor to accompany silky chocolate ice cream.
Servings: 1 float


  • 2 scoops chocolate ice cream
  • 1 Guinness beer


  • Place 1-2 scoops of chocolate ice cream in a tall glass. Then pour the Guinness over the top and serve!


Serving: 1float, Calories: 286kcal, Carbohydrates: 37g, Protein: 5g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 100mg, Potassium: 329mg, Fiber: 2g, Sugar: 33g, Vitamin A: 550IU, Vitamin C: 0.9mg, Calcium: 144mg, Iron: 1.2mg
Course: Dessert
Cuisine: American
Author: Sommer Collier

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2 comments on “Chocolate Guinness Floats”

  1. This is really super trick in this recipe. This is one of the good option which we can use every time.

  2. Pingback: 12 Vegetarian Guinness Recipes - The Wanderlust Kitchen