A Spicy Perspective

Chocolate Banana Cake with Coconut

Chocolate Banana Cake Recipe – Celebrate any birthday or anniversary with a decadent and rich banana coconut cake layered with a silky whipped chocolate frosting then topped with dark chocolate ganache.

Close up of our rich chocolate banana cake recipe

Life Advice (And Cake)

Secretly, I have never minded getting older. I know I should.

I should mind the slowing metabolism and the loose skin…

I just keep telling myself I’m getting wiser as I age, and that is WAY better than being perky and stupid. Right?

Here are a few bits of wisdom I’ve learned over the long, LONG years. I thought I’d share them with you, youngsters:

  • You WILL turn into your mother (or father for you guys) so you might as well start liking her/him now.
  • Don’t judge parents you see making mistakes out in public. Your deja vu moment will come, when you find yourself doing the EXACT same thing with your kids.
  • If it was a mistake when your friend did it, it will STILL be a mistake when you do it. (Whatever “it” is.) You are not the exception to the rule.
  • Just because you are RIGHT, doesn’t mean you shouldn’t say you are sorry. The high road is flanked with uncountable apologies.
  • If EVERYONE who loves you, hates your boyfriend/girlfriend/fiance… Take the hint. Your heart-shaped glasses are leading you down a long painful path.
  • Thank you notes are still in style; all the cool kids are doing it. Be GRATEFUL for the little things.
  • LISTEN when older people are giving advice. They’re not just rattling on; they’ve actually been there.
  • ALWAYS eat cake when it’s offered. It might be the best cake ever, or possibly your last cake ever.

Now I’m not telling you this is the best cake ever. There are too many wonderful cakes in the world, and on this site, to claim such a thing.

But I will say, this chocolate banana cake is my favorite cake right now. If you love a chocolate-covered banana sprinkled with sweet coconut, this cake is all for you baby!

A light, yet rich, chocolate banana cake, layered with creamy whipped chocolate frosting, then smothered in dark chocolate ganache.

Chocolate coconut cake with bananas  covered in ganache

Banana Coconut Cake

The banana coconut cake layers are so equally balanced, it’s not just a chocolate banana cake or a chocolate coconut cake, it’s both. Not that titles matter.

The whipped chocolate frosting is airy and just slightly sweet. Then a hefty dose of chocolate ganache oozes down the sides for a rich chocolatey finish.

When making layer cakes, if time permits, I like to turn it into a two-day process. The reason for this is visual appeal.

I wrap each banana coconut cake layer well and freeze them. On day two, when it is time to frost the cakes, the whipped chocolate frosting doesn’t drag crumbs throughout it, and the chocolate banana cake is much easier to level because the layers are hard.

Once the cake is completely decorated, I place it in the fridge, so the inside can thaw slowly.

This freezing-thawing process works like a charm and makes my odds of producing a pretty cake much higher.

I like pretty cakes.

So I hope your day is as dazzling as mine is sure to be, and remember what I said about liars, apologies, boys, and cake. I’m here to make your life a little easier!

XOXOXO

How To Make This Banana Cake Recipe

What Ingredients You Will Need

For the Chocolate Banana Cake:

  • Unsalted Butter Sticks – softened
  • Granulated Sugar
  • Cake Flour
  • Baking Soda
  • Baking Powder
  • Salt
  • Large Egg Whites
  • Vanilla Extract
  • Full-Fat Buttermilk
  • Large Ripe Bananas – smashed
  • Shredded Coconut

For the Whipped Chocolate Frosting:

  • Heavy Cream
  • Vanilla Extract
  • Sugar
  • Unsweetened Cocoa Powder

For the Chocolate Ganache and Garnish:

  • Dark Chocolate
  • Heavy Cream
  • Corn Syrup
  • Toasted Coconut

Step by Step Instructions

For the Best Banana Cake:

Preheat the oven to 350 degrees F. Grease and flour three 9-inch cake pans. Cream the butter and sugar on medium speed on your stand mixer until light and fluffy, about 4-5 minutes. Add the eggs whites, vanilla, and mashed bananas. Beat on medium speed until combined, scraping down bowl as needed.

Combine the flour, baking soda, salt, and baking powder in a medium bowl. Add 1/3 of the flour mixture and beat on low, until all the dry ingredients are combined. Add half the buttermilk, beat until combined. Continue alternating ingredients, ending with the flour. Scrape the sides and bottom of the bowl as needed. Finally, add the shredded coconut and mix to combine.

Divide the batter into prepared pans. Bake for 25-35 minutes until a toothpick inserted in the middle comes out clean. Allow the cakes to cool in the pans on a cooling rack for 10 minutes. Invert the cakes onto the cooling racks and cool completely. Wrap each cake separately and freeze.

For the Whipped Chocolate Frosting:

Place all the ingredients in a clean mixing bowl and beat on high until stiff peaks form.

Unwrap the frozen cakes. Divide 1/4 of the whipped frosting on the bottom layer, 1/4 on the middle layer, and 1/2 of the frosting on the top layer. Spread the frosting evenly over the bottom layers, then stack the three cakes, level, and spread a large amount of frosting (on the top layer) over the top and down the sides. Press the shredded coconut around the bottom half and the cake and place it in the fridge to chill.

For the Chocolate Ganache:

Heat the heavy cream in the microwave until it simmers. Add the chocolate. Allow it to sit for 10 minutes then add the corn syrup and gently stir. Once smooth, tap the bowl on the counter to remove bubbles. Cool to room temperature. Once the ganache is cool, pour over the top of the cake and spread to the sides, allowing the ganache to run down. Chill until ready to serve. 

Pro Tip: When serving, I like to cut the slices then allow them to sit for a few minutes so the cake warms up a little.

Get the Complete (Printable) Chocolate Banana Cake Recipe Below. Enjoy!

Chocolate banana cake with coconut  and whipped frosting

Frequently Asked Questions 

Can I Store Leftover Banana Cake In The Fridge?

Yes, you can, cover it with plastic wrap tightly and place it in the fridge for up to a week. Wrapping it with foil or plastic wrap will help prevent the cake from drying out. 

Can I Freeze The Leftover Cake?

Yes, you can. But first, you should place it in the freezer uncovered for 1 to 2 hours, then take it out at wrap it in 2 layers of plastic wrap. Then it can be stored for up to 3 months. 

Can I Make This Recipe Without Coconut?

Yes, you can. Just leave it out of the cake batter and then you can also leave it off of the sides as decoration.

Do I Use Salted or Unsalted Butter?

I always use unsalted butter when baking so I can control the sodium. However, in a pinch, you can use salted butter as well.

Did You Use Unsweetened Dark Chocolate For The Ganache?

I used 60% Dark Chocolate Bars for the ganache.

Can I Use All-Purpose Flour?

Cake flour creates an ultra-delicate cake texture. You can make an easy cake flour substitute with a mixture of all-purpose flour and cornstarch. Mix 2 1/2 cups of AP flour with 1/2 cup cornstarch.

More Celebration Cakes/Desserts

Struggle with baking? Read this article on Common Baking Issues!

Print Recipe
4.50 from 2 votes
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Chocolate Banana Cake

Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Banana Coconut Cake layered with Whipped Chocolate Frosting and Chocolate Ganache.
Servings: 12 slices

Ingredients

For the Chocolate Banana Cake:

For the Whipped Chocolate Frosting:

For the Chocolate Ganache and Garnish:

Instructions

For the Chocolate Banana Cake:

  • Preheat to 350 degrees F. Grease and flour three 9-inch cake pans. Cream the butter and sugar on medium speed until light and fluffy, about 4-5 minutes. Add the eggs whites, vanilla and smashed banana. Beat on medium speed until combined, scraping down bowl as needed.
  • Combine the flour, baking soda, salt and baking powder in a medium bowl. Add 1/3 of the flour mixture and beat on low, until combined. Add half the buttermilk, beat until combined. Continue alternating ingredients, ending with the flour. Scrape the sides and bottom of bowl as needed. Finally add the shredded coconut and mix to combine.
  • Divide the batter into prepared pans. Bake for 25-35 minutes until a toothpick inserted in the middle comes out clean. Allow the cakes to cool in the pans on a cooling rack for 10 minutes. Invert the cakes onto the cooling racks and cool completely. Wrap each cake separately and freeze.

For the Whipped Chocolate Frosting:

  • Place all the ingredients in a clean mixing bowl and beat on high until stiff peaks form.
  • Unwrap the frozen cakes. Divide 1/4 of the whipped frosting on the bottom layer, 1/4 on the middle layer, and 1/2 of the frosting on the top layer. Spread the frosting evenly over the bottom layers, then stack the three cakes, level, and spread the larger amount of frosting (on the top layer) over the top and down the sides. Press the shredded coconut around the bottom half and the cake and place in the fridge to chill.

For the Chocolate Ganache:

  • Heat the heavy cream in the microwave until it simmers. Remove and add the chocolate. Allow it to sit for 10 minutes then add the corn syrup and gently stir. Once smooth, tap the bowl on the counter to remove bubbles. Cool to room-temperature. Once the ganache is cool, pour over the top of the cake and spread to the sides, allowing the ganache to run down.
  • Chill until ready to serve. *When serving, I like to cut the slices then allow them to sit for a few minutes so the cake warms up a little.

Nutrition

Serving: 1slice, Calories: 779kcal, Carbohydrates: 87g, Protein: 9g, Fat: 45g, Saturated Fat: 28g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 92mg, Sodium: 346mg, Potassium: 463mg, Fiber: 5g, Sugar: 55g, Vitamin A: 1069IU, Vitamin C: 2mg, Calcium: 105mg, Iron: 4mg
Course: Dessert
Cuisine: American
Author: Sommer Collier

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105 comments on “Chocolate Banana Cake with Coconut”

  1. The best part of this cake is everything but the cake. The filling/frosting/toasted coconut are fabulous, but the cake itself is a bit heavy. But that’s a banana thing I guess. I didn’t think freezing was necessary but I did it anyway. My sister loved it but I think she was being polite. I give it five stars for presentation, 3 stars for taste.

  2. Amazing.

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  5. I made this cake for my friends birthday, he loves the combination of ingredients and the recipe looked solid.  The detailed instructions made it easy to achieve the exact look in the picture.  I used 1/2 vanilla & 1/2 banana extracts in the cake, otherwise I followed the recipe exactly.  It was very flavorful with the blend of chocolate, coconut & banana.   It came out moist, but a little dense and kept well in the refrigerator.  We all enjoyed it very much…especially my friend!  Thanks!  No boring birthday cakes around here!  

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  7. If I don’t like coconut can I make this recipe without it?

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  9. This cake sounds amazing EXCEPT for the freezing part, I hate frozen cake! Does it taste fresh after you defrost it? That part turned me off to it. I am all about the fresh! :)

  10. Would this still turn out if I omitted the coconut?

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  13. Do you toast the coconut that goes on the outside of the cake?

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  15. Do you think it would work if I left out the shredded coconut and added chocolate chips and walnuts?

  16. I can’t wait to try these recipes…..

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  21. I am calling you out girl. I just saw your photo on twitter and you are NOT old. It still seems like you have lots of wisdom though.

  22. I don’t know what I liked better, the actual recipe or your words of wisdom. Hmmm. It’s a toss up. ;-)

  23. Happy Happy Birthday! Loved reading your words of wisdom. My favorite is “Always eat cake when it’s offered”! I couldn’t agree more! Gorgeous cake! Hope you have a lovely day!

  24. Wishing you a wonderful birthday! I love German chocolate or Lady Baltimore for a special birthday cake.

  25. Happy Birthday! Make mine German Chocolate please

  26. Gorgeous! My all-time favorite cake is chocolate with white/vanilla frosting, but it’s hard to turn down any type… :)

  27. Hello! I know I’m a bit late to the party, but wanted to give you feedback since I just made this cake today and it was absolutely FANTASTIC. I had bookmarked it a while back because it’s a gorgeous cake, but never got around to making it – more than worth the wait! One of the best cakes (if not the best/prettiest) I’ve ever had the pleasure of making. Thank you so much for the great recipe! Xo

  28. Looks awesome! Like your tutorial, the tips……and the advice! Dead on!

  29. Beautiful cake! Looks so delicious. I have 2 questions; do you use unsalted buyer in the cake, or regular butter. And did you use unsweetened dark chocolate for the ganache?

  30. My daughter and I made this cake yesterday 1/7/2013 for my Husbands birthday. We did not have cake flour so we made our own with corn starch and reg. flour, we also made our own buttermilk with reg. milk and vinegar. We did have the Whipping cream and made the chocolate whip cream frosting and tasted it and this was enough chocolate for Dad. Next time we will make the chocolate ganache for all to enjoy.
    This cake is so moist and not sweet sweet the whip cream frosting is just enough sweet, I will use the whip cream frosting for my other cakes and cupcakes. Thanks for this great recipe on Pinterest I will probably make this cake for myself on my birthday =)
    Love to Cook & Bake LizL in Calif

  31. Omg! I made this the other day and it was even more amazing than I thought it would be! I was worried the cake would be more like a banana bread but I was pleasantly surprised :)) it was most and wonderful! I made everything exactly according to the directions except I substituted milk chocolate chips for the ginache. Thank you for this beautiful and delicious recipe! :)

  32. Hi, it’s way past your posting (and birthday, so let me be the first to wish you happy birthday for 2013!). My question is about the filling: as it is chocolate whipped cream, does it not begin to lose its air and become liquid after a few days? That’s what keeps me from using whipped cream in and on cakes. . . Thanks, Diane

  33. a little late, but HAPPY BIRTHDAYYYYYYYY!!!

    and i’m agree about the few bits of wisdom!!!!!

    :)

    and the cake look amazinggggggggggg!!

    thanks

  34. Sounds yummy! Can’t wait to make this! about how long do u need to freeze the cakes though?

  35. So many birthdays coming up (mine included) and I think I just stumbled across the perfect one! Beautiful pics :)

  36. Do you know if this recipe will still work if I cut it in half? I’m testing out cakes to make for a birthday party so I don’t want to make the entire thing. Thanks.

  37. Now THAT is a birthday cake. Holy cow.

  38. Happy Birthday Sommer!!! That cake is a stunner!! I would love a HUGE slice. Have a great week!!

  39. My 3-yr.. old grandson and I wish you a Big Happy Birthday! He and I say: “I want it, I want it, I want it!! Please don’t tell mommy we saw this!!

  40. oh. my. goodness.

    That looks beyond amazing!

  41. Happy Birthday Sommer!
    This cake is just gorgeous. I love chocolate and coconut and adding the banana makes it even more irresistible! I would never refuse a slice of this cake!

  42. That’s gorgeous, Sommer! Thanks for sharing your secret technique. I’ve got to try your cake. This really is a beautiful cake.

  43. Holy crap this looks amazing! I need to find an excuse to make it immediately!

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  47. Happy Birthday Sommer!!!
    what a gorgeous cake. I just love how you decorated it so pretty!

  48. Your banana cake kicks my banana cake’s ass. This looks awesome!

  49. Oh, girl, happy birthday! This looks divine!

    I love chocolate and coconut. I hope your family spoiled you!

    xo

  50. Your words of wisdom are funny, thought-provoking and true. Happy birthday and I’m so glad to see the way you have chosen to celebrate – with a cake that looks so perfect and out of this world delicious and sharing your thoughts with your fans who truly do care. I hope your birthday was tons of fun and that one day I will consume a chocolate banana cake…with whipped chocolate frosting and chocolate genache ooooohhh yeah!

  51. Ooh! Happy Birthday Sommer! This cake looks incredible! LOVE that first picture and thank you for sharing those pearls of wisdom. :)

  52. Congratulations! The cake looks great!

  53. aww Summer, I love this! I love your advice too! It’s SO true! All of it! :)
    Now to find full fat buttermilk….will low fat do? Or should I use full fat yoghurt?

    • Hey April, if you can’t find full fat buttermilk, I’d buy full fat milk and add a little white vinegar. In about 5 minutes it curdles and makes buttermilk.

  54. HBD! And yowzer!

  55. A) As I know I’m totally tardy to the party – Happy (Belated) Birthday!! I hope it was wonderful!
    ii) I am my mother. And I am totally 110% okay with it. That woman rocks. Even though she gave me bad eyes and HUGE calves, she gave me a great sense of humor and frankly, a really nice rack. Thanks, Ma!!
    3) I need a slice of this like – YESTERDAY!!

  56. Sommer I tweeted you Happy Birthday already (can’t ever say it enough however!) but hoping you had a wonderful day. This cake is insane (at the risk of sounding to be channeling a 14 year old). There really is no other word for it. The flavors, the look and the oozing top layer of chocolate? Should be illegal. I loved every single one of your wisdom bites; ‘Amen’ is all I have to say about that!

  57. The cake looks wonderful.

  58. Happy Birthday! This cake looks fantastic. I’m sure it tastes as good as it looks like. I have to make it.

  59. Haaaappy Birthday, Sommer!

  60. Happy Birthday to you!!!! This cake looks so Amazing!!!! I may have to give this baby a try this weekend, or better yet, maybe I could come over and have a piece with you!!! ha.ha… I live in NC too, so tempting!!!! Have a great day!!

  61. Happy Birthday to you, Sommer!! And YUM, that is such a beautiful birthday cake. I hope you enjoyed every bite! :-)

  62. All I can say is WOW! This is one beautiful cake. Happy birthday!

    Isn’t it weird how we turn into our Mothers. I’ll never admit it to her, but it totally happened. Enjoy your special day.

  63. What an absolutely gorgeous cake! And lots of really, really good advice.

  64. I really cannot believe my eyes. This cake is stunning! I want.

  65. What a great birthday cake! Happy Birthday!

  66. Happy birthday! And what a way to celebrate! I cannot think of anything better.

  67. Happy Birthday!
    Looking at this cake makes me all woozy – in a good way! Especially that thick coating of wonderful, glossy ganache… *diving into computer screen*

  68. Gorgeous!! This looks so delicious – chocolate and banana and coconut – yum!

  69. Happy Birthday! Beautiful photos!! The cake looks absolutely amazing!

  70. Happy Birthday Sommer – love all your wise tips, so true! Beautiful cake to celebrate your birthday with. Enjoy the day!

  71. Wow, what a cake! I’m in ganache heaven :). Happy birthday to you, Sommer! I don’t have to tell you to celebrate with a decadent dessert – you already have that covered!

  72. This is stunning Sommer. The cake and the words – I adore your advice…and the banana love! Have a fabulously happy birthday!

  73. Happy Birthday Sommer! this cake looks and sounds amazing!

  74. Happy Birthday!!! I love bananas, especially in cake form! Perfect way to celebrate!

  75. Happy Birthday! This cake is just perfect!

  76. Oh my heavens — what a cake!!!!! Happy birthday!! :)

    And love the advice. Alas…so true!

  77. That is definitely a gorgeous cake! And fantastic tips for the young ‘uns (so true). I hope you have an amazing day – Happy Birthday Sommer! :)

  78. Happy Birthday!! What a beautiful cake, I just love the combination of chocolate, banana and coconut. Your advice is spot on. Alas I’ve come to learn much of that the hard way as well, sigh.

  79. I would love everything about this cake. And it IS pretty!
    Happy Birthday!

  80. Happy Birthday! This cake looks amazing.

  81. Happy Happy Birthday! Your words of wisdom are spot on. I will definitely be following these. :-)

  82. Looks incredible!

  83. Happy birthday! I never believed my mom when she told me she felt the same age as she did when she was 20 but I totes get it now. I’ll being my hearing aid over and we can rock out in the rocking chairs together.

  84. Excellent wisdom bits, Sommer. If I’d only been a bit more unperky and unstupid about some of those in my lifetime! Gorgeous cake, too – I love banana baked in most anything, and especially paired with chocolate. Happy, happy birthday to you!

  85. Happy, Happy Birthday, Sommer!!! I hope your day is full of everything wonderful!

  86. Happy Birthday! This cake is gorgeous!!

  87. Happy Happy Birthday Sweets! That cake looks divine xoxo

  88. Happy Happy Birthday Sommer!

  89. Happy Birthday! I don’t mind getting older *yet* because right now it seems like every year just gets better. I think this cake looks like a perfect way to celebrate your special day.

  90. OMG! This cake is unreal. Happy birthday my friend!!

  91. HAPPY HAPPY HAPPY BIRTHDAY!!!!! This definitely seems like the best cake ever!!! I will never turn down a slice. Great lessons….so true…and no reason to fear getting “old!” It’s more reason to have more cake.

  92. Happy Birthday, Sommer! What a fabulous cake! Can’t wait to give it a try.

  93. Happy Happy! I love your funny and whimsical post, just puts a smile on my face! And FIY – I am turning 30 in a few weeks! YEEHA! Anyway, this recipe is absolutely divine, the problem with it all is that I would probably gobble the whole thing up on my own! Thanx!

  94. Happy Birthday, Sommer!! Hope it’s marvelous!! This cake looks amazing. I love chocolate and banana together!

    Your list of wisdom is awesome especially your 3rd and last points. If someone keeps telling you how great they are, chances are, they aren’t. It’s so darn true, showing is more telling than telling. Hope you enjoy your cake and have many many more birthdays!!

  95. What an awesome cake! Everything I love and the blog is one that I will follow. I’ll make this over the weekend, I can’t wait.