Cherry Cheesecake Dip with Pie Crust Sticks + Giveaway!

Amazing 6-Ingredient Cherry Cheesecake Dip with Pie Crust Sticks Recipe I’ve got a special treat for you today. Amazing 6-Ingredient Cherry Cheesecake Dip with Pie Crust Sticks!

Simple Cherry Cheesecake Dip with Pie Crust Sticks Recipe
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Have you ever stumbled across something accidentally that was just meant to be?

A couple weeks ago I was testing cheesecake recipes. While I poured the cake batter into the pan, my hand slipped and I ended up pouring batter all over the counter and down the cabinets.

After licking the cheesecake batter off my fingers (then wiping up the rest) I thought it’s a real shame we don’t just eat cheesecake batter as-is. After all, it’s less dangerous and very tasty that way!

Quick 6-Ingredient Cherry Cheesecake Dip with Pie Crust Sticks Recipe

The problem is the raw eggs. Most of us are too cautious to consume foods with large qualities of raw eggs for fear of salmonella. Well, that is easy enough to fix.

Today’s Cherry Cheesecake Dip with Pie Crust Sticks is an egg-free 6 ingredient dip that makes a perfect casual dessert or sweet snack for parties. The dip literally takes 3 minutes to make.

Making 6-Ingredient Cherry Cheesecake Dip with Pie Crust Sticks Recipe

Making Cherry Cheesecake Dip with Pie Crust Sticks Recipe

How to Make 6-Ingredient Cherry Cheesecake Dip with Pie Crust Sticks Recipe

You can serve it with gingersnaps, graham crackers, or make easy pie crust sticks for dipping using refrigerated roll out pie crust.

Cheesecake Dip with Pie Crust Sticks Recipe

Making Cheesecake Dip with Pie Crust Sticks Recipe

Pour the cheesecake dip into a pretty bowl and cover the top with cherry pie filling before serving. Then let your guests dip away.

Speaking of pretty bowls, did you notice the gorgeous porcelain enameled serving pieces in my photos?

Simple 6-Ingredient Cherry Cheesecake Dip with Pie Crust Sticks Recipe

These beauties are made from Barn Light Electric, a company located in Florida that crafts retro lighting and all sorts of stunning home goods.

Each piece is made by hand here in the USA, then coated in porcelain enamel, and fired in a kiln to create the sturdy glossy finish.

Barn Light Electric’s serving pieces bring a touch of vintage charm to the dinner table. Every single time I pull them out, our guests rant and rave over them.

Cherry Cheesecake Dip with Pie Crust Sticks Recipe

Barn Light Electric makes a variety of kitchen to table classics like:  stackable mixing bowls, platters, pie pans, cake stands, dish sets, cups and tumblers.

Today I’m featuring the breakfast set which includes four tumblers, four medium bowls, and four 9 1/2 inch plates. This particular set is partially dipped for a fun two-tone look.

Barn Light Breakfast Set

Barn Light Electric dishes and serving pieces come in 14 colors and patterns to fit your personal style.

Just look at these fabulous cobalt graniteware tumblers!

Barn Light Tumblers

Check out all Barn Light Electric’s porcelain enameled dinnerware. And make sure to enter today’s Barn Light Electric giveaway and win a breakfast set just like mine!

TO ENTER: Follow the prompts in the automated entry form below. For US residents only.

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Perfect 6-Ingredient Cherry Cheesecake Dip with Pie Crust Sticks Recipe

Cherry Cheesecake Dip with Pie Crust Sticks Recipe
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5 from 3 votes

Cherry Cheesecake Dip with Pie Crust Sticks

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Cherry Cheesecake Dip with Pie Crust Sticks - This marvelous 6-ingredient cheesecake dip recipe is the perfect party snack and quick dessert!
Servings: 8 Servings
Nutrition Facts
Cherry Cheesecake Dip with Pie Crust Sticks
Amount Per Serving (12 g)
Calories 242 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 11%
Saturated Fat 1.2g 6%
Cholesterol 2mg 1%
Sodium 272mg 11%
Total Carbohydrates 38.7g 13%
Dietary Fiber 1g 4%
Sugars 13.2g
Protein 5.3g 11%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Cherry Cheesecake Dip
  • 1 1/2 cups nonfat plain greek yogurt
  • 8 ounces low fat cream cheese
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon fresh lemon zest
  • 1 can cherry pie filling, Could be any fruit flavor.
Pie Crust Sticks
  • 2 refrigerated roll out pie crusts
  • 2 tablespoons turbinado sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. For the Pie Crust Sticks:  Preheat the oven to 425 degrees F.  Line two baking sheets with parchment paper. Roll out both pie crusts. Use a knife or pizza cutter to cut the pie crusts into 1/2 inch strips. Then cut each strip into 3 inch sections.
  2. Sprinkle the pie crust strips with turbinado sugar and cinnamon. Move them to the baking sheets and place 1/2 inch apart. Bake for 8-10 minutes. Cool.
  3. For the Cherry Cheesecake Dip:  Place the cream cheese in the bowl of a food processor or stand mixer. Beat to soften. Scrape the bowl, then add the yogurt, sugar, vanilla extract, and lemon zest. Beat again until very smooth. Scoop the dip into a serving bowl. Top with cherry pie filling and serve with the pie crust sticks.

Recipe Notes

NOTE: If making ahead, cover and refrigerate the cheesecake dip without the cherry topping. Add the topping directly before serving.

Disclosure: This post is sponsored by Barn Light Electric. All opinions are my own. 

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13 comments on “Cherry Cheesecake Dip with Pie Crust Sticks + Giveaway!

  1. Pingback: Lemon Blueberry Icebox Cake - A Spicy Perspective

  2. Diane Tonkelposted June 17, 2017 at 1:07 pm Reply

    Looks yummy,   The dishes make for a great presentation.  I would love to serve up some cheesecake dip in these charming dishes.

  3. Jennifer Essadposted February 10, 2017 at 12:13 am Reply

    Yum – I love cherry pie, cherry ice cream, cherry poptarts, cherry fudge, love your recipe! we’re so lucky to have the Barn Electric Co here in FL they offer amazing lighting and kitchen products. That cake stand is on my wish list too

  4. Julie | Table for Twoposted February 8, 2017 at 11:50 am Reply

    How easy! This is something my family would love!

  5. Lynda M.posted February 7, 2017 at 11:50 am Reply

    What a fun and delicious dessert!! And those dishes! Love them!!

  6. Leslie Sheppardposted February 7, 2017 at 11:33 am Reply

    Perfect timing! I’m going to try this for my book club tomorrow! Thank you!

  7. ColleenB. ~ Texasposted February 7, 2017 at 12:14 am Reply

    Such lovely dinnerware. Something different and so unique.
    Can always use a new set.
    Thank U 4 this giveaway opportunity

  8. Paulaposted February 6, 2017 at 10:35 pm Reply

    Cheesecake for Pete’s sake!- looks delicious!

  9. Maria Lichtyposted February 6, 2017 at 4:09 pm Reply

    Cant ever go wrong with pie crust sticks!

  10. Marla Meridithposted February 6, 2017 at 3:51 pm Reply

    Such a creative treat!

  11. Pingback: Enter to Win a 12-Piece Enamelware Breakfast Set | Blog | BarnLightElectric.com

  12. Kevin @ Closet Cookingposted February 6, 2017 at 12:17 pm Reply

    What a fun dip!

  13. Naomiposted February 6, 2017 at 9:17 am Reply

    Gotta love it when a mess turns into something good like this!