Tangy Carolina Red Slaw RecipeCrunchy Carolina Red Slaw, a kicked-up coleslaw variation you’ve got to taste!

Perfect Carolina Red Slaw Recipe
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When you hear the term red slaw, you might be tempted to think of red cabbage or even beets.

However, Carolina Red Slaw isn’t red because of the cabbage, or any other red vegetable. It’s tinted red due to the addition of ketchup!

Making Carolina Red Slaw Recipe

How To: Carolina Red Slaw Recipe

Don’t knock it ’til you try it. This traditional southern slaw is bright, crunchy and absolutely irresistible.

Today’s Carolina Red Slaw Recipe is complements of our friends over at Okie Dokies Smokehouse in Swannanoa, North Carolina. Thanks guys!

The Best Carolina Red Slaw Recipe

It’s the perfect complement to southern barbecue.

Make sure to try their amazing Jalapeno Hushpuppies Recipe as well.

Carolina Red Slaw Recipe

Carolina Red Slaw Recipe
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Carolina Red Slaw

Prep Time: 20 minutes
Total Time: 20 minutes
 Carolina Red Slaw Recipe, complements of the famed Okie Dokies Smokehouse in Asheville, North Carolina. The absolute BEST red slaw recipe in the south!
Servings: 50



  • Chop the cabbage into thin strips and place in a large bowl.
  • In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to sit in the fridge for several hours.


Serving: 8ounces, Calories: 33kcal, Carbohydrates: 8g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 188mg, Potassium: 87mg, Fiber: 0g, Sugar: 6g, Vitamin A: 90IU, Vitamin C: 13.6mg, Calcium: 16mg, Iron: 0.2mg
Course: Side Dish
Cuisine: American
Author: Sommer Collier
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