Caribbean Confetti Rice

Vibrant Caribbean Confetti Rice Recipe | ASpicyPerspective.com

Caribbean Confetti Rice

Yield: 8 servings

Prep Time:15 minutes

Cook Time:20 minutes

5
5 / 5 (2 Reviews)
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Caribbean Confetti Rice – a fragrant coconut rice recipe loaded with chiles, sweet peppers, pineapple, cilantro, and spices. Easy to make and so delicious.

Ingredients:

  • 2 cups long grain rice
  • 14 ounce can unsweetened coconut milk
  • 2 garlic cloves, minced
  • 1 1/2 teaspoon sea salt
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 1 1/2 cups diced red and yellow bell pepper
  • 1/2 cup diced red onion
  • 15 ounces canned pineapple tidbits, drained and juice reserved
  • 4.5 ounces Old El Paso Chopped Green Chiles
  • 1/4 cup Old El Paso Sliced Jalapeños, diced
  • 1/4 cup chopped cilantro

Directions:

  1. Add the rice, coconut milk, garlic cloves, salt, allspice, cayenne, and reserved pineapple juice to a medium sauce pot. Use the coconut milk can to add 14 ounces water to the rice. Stir well. Set over medium heat and cover. Bring to a boil, then stir and lower the heat. Cover and allow the rice to cook until the liquid is absorbed and air holes form in the surface of the rice, about 15-20 minutes. Remove from heat.
  2. Meanwhile, add the butter to a large deep skillet and set over medium heat. Add the diced bell peppers and onions. Sauté for 2-3 minutes, to just barley soften. Then remove from heat and add the pineapple tidbits, Old El Paso Green Chiles and Sliced Jalapeños to the skillet.
  3. Once the rice is tender and fluffy, dump it into the skillet and toss well to combine. Toss in the fresh chopped cilantro. Taste, then salt and pepper as needed. Serve warm as a side dish, or serve with shrimp of chicken on top!

Nutrition Information

Yield: 8 servings, Serving Size: 8

  • Amount Per Serving:
  • Calories: 308 Calories
  • Total Fat: 11.1g
  • Saturated Fat: 8.4g
  • Cholesterol: 4mg
  • Sodium: 488mg
  • Carbohydrates: 48.2g
  • Fiber: 2.5g
  • Sugar: 7.6g
  • Protein: 4.6g
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Disclosure: This post is sponsored by Old El Paso. All opinions are my own.

Fragrant Caribbean Confetti Rice Recipe | ASpicyPerspective.com

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16 comments on “Caribbean Confetti Rice

  1. Emily @ Life on Foodposted April 20, 2016 at 8:18 am Reply

    I love this rice. It sounds amazing and anything with that much color just makes me happy.

  2. cookbook queenposted April 20, 2016 at 8:30 am Reply

    This rice is so lovely and colorful! I make rice at least once a week because everyone in the family loves it and no one complains!!

  3. Betty Lynneposted April 20, 2016 at 9:32 am Reply

    This looks so pretty and I love the flavor potential! We try to eat rice a couple of times a week and this will be a jazzed up version I’m sure we’ll all love!

  4. Lauren @ Climbing Grier Mountainposted April 20, 2016 at 9:45 am Reply

    Mmmmm…..this rice looks amazing! PINNED! 

  5. Mariaposted April 20, 2016 at 10:42 am Reply

    So many beautiful colors!

  6. Julie @ Table for Twoposted April 20, 2016 at 11:50 am Reply

    Omg, this really does look like confetti in the rice! Haha, how fun!

  7. Heather Christoposted April 20, 2016 at 12:39 pm Reply

    Love these flavors! And it really does look like confetti!

    Rating: 5
  8. Gaby Dalkinposted April 20, 2016 at 12:39 pm Reply

    This rice and those shrimp from yesterday?! Yup, I’m transported to a tropical food paradise.

  9. Jeanette | Jeanette's Healthy Livingposted April 20, 2016 at 10:34 pm Reply

    What a pretty rice dish – this would be great with all sorts of summer BBQ!

  10. Deborah @ The Harvest Kitchenposted April 21, 2016 at 8:54 am Reply

    Beautiful rice… such a great combo of ingredients!  Definitely making this!  Pinned!

  11. naomiposted April 21, 2016 at 11:29 am Reply

    Love how flavorful and bright this is!

  12. omletposted April 21, 2016 at 5:41 pm Reply

    They will love it! It’s so yummy ; ).

  13. Jenny Flakeposted April 22, 2016 at 9:03 am Reply

    What a great rice dish!  Love this!!

    Rating: 5
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