A Spicy Perspective

Porterhouse Steaks with Compound Butter

Let’s savor summer just a little longer, with Campfire Porterhouse Steaks topped with herby Compound Butter. This classic combo is perfect for backyard parties or your weekend camping trip.

Porterhouse Steaks with Compound Butter

Lt. Dan and I used to adore camping.

We spent many of our early vacations backpacking in Colorado. We loved following quiet trails, bathing in ice cold streams, and preparing our food over a campfire. Through college and our first few years of marriage, most of our extra money was spent purchasing gear such as all-weather sleeping bags, a portable purifier that could turn mud into drinking water, and high-beam head lamps, stuff like that.

Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

We had high hopes of raising our children to enjoy the great outdoors. In fact, part of the reason we moved to the Blue Ridge Mountains was to live in a place where we could regularly enjoy “roughing it” together.

Then… we chickened-out.

We were nervous to take our babies deep into the woods. Then we were nervous to allow unpredictable toddlers around a campfire. Then life got really busy and a little out of control for a while. Before we knew it, we had a 9 and 7 year old who had never been camping.

It was time to stop, re-prioritize our life, and commit to making great family memories while our kids still enjoy our company.

How to Make Compound Butter | ASpicyPerspective.com

This summer we went on two family camping trips. Not the way we used to do it, bare-bones with something to prove. We took relaxed family camping trips at a campsite.

I’ll admit the first go was a little shaky. It rained all night and there was a puke-in-tent incident. Yet the second trip was much easier and we enjoyed ourselves immensely. We fished, swam, hiked, and cooked everything under the sun, over our portable camping grill.

Easy Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

You think I’m kidding about the camping grill? We made stromboli, huevos rancheros, grilled margarita pizza, french toast, bacon and eggs and all sorts of regular grilled items as well.

Here are some of the Instagram shots I took.

French Toast, Bacon and Huevos Rancheros cooked on the camping grill.

If you’d like to see more of my daily snaps, please Follow Me on Instagram at SpicyPerspectiv.

Porterhouse Steaks Recipe with Compound Butter | ASpicyPerspective.com

You know, meals at the campsite don’t have to be mundane. Really, anything you could cook on a stove top you can put on a grill. With a little forethought, you can serve sensational meals right around your campfire.

Porterhouse Steaks with Compound Butter is a dish I might serve to guests at a weekend dinner party, but who’s to say you can’t serve it at the campsite?

Campfire Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

I packed a few enormous porterhouse steaks in the cooler, and whipped up a batch of compound butter before we left on our trip. This lemon herb butter was an elegant and flavorful touch atop the hulky man-steaks. I served them up with grilled veggies and Bush’s Steakhouse Grillin’ Beans for an impressive open air feast.

The compound butter not only made the porterhouse steaks sing, it is a great item to keep in the cooler on a camping trip. You can add compound butter to scrambled eggs, toast, easy campfire pasta dishes, grilled veggies, you name it.

Lemon Herb Compound Butter | ASpicyPerspective.com

My other favorite go-to item for camping is Bush’s Grillin’ Beans. We enjoyed the bold  Steakhouse variety with our Porterhouse Steaks, and the Texas Ranchero beans with our Huevos Rancheros.

Grillin’ Beans are such a great convenience food for camping because they are already seasoned to perfection, needing only to be opened and warmed.

We plan on taking more camping trips this fall and will definitely have Bush’s Grillin’ Beans with us for more camping grill creations!

Porterhouse Steaks with Compound Butter
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Porterhouse Steaks with Compound Butter

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Campfire Grilled Steaks with Lemon Thyme Compound Butter.
Servings: 4

Ingredients

For the Compound Butter:

  • 1/2 cup unsalted butter softened
  • 1 clove garlic peeled
  • 3 tablespoons fresh thyme leaves
  • Zest of 1 lemon
  • 1/2 teaspoon salt
  • Dash cayenne

For the Porterhouse Steaks:

Instructions

  • Place all the ingredients for the compound butter in a food processor. Puree until smooth and creamy. Scoop the compound butter onto wax paper and roll into a cylinder. Wrap the ends under and refrigerate.

For the Porterhouse Steaks:

  • Heat the grill to high heat. Generously sprinkle with salt, pepper, and smoked paprika. Grill for 2-4 minutes per side, to desired interior color. 2 minutes per side for medium-rare.
  • Once off the grill, tent the steaks with foil and allow them to rest 10 minutes before serving. Slice the compound butter and top each warm steak with a slice.

Nutrition

Serving: 1serving, Calories: 965kcal, Carbohydrates: 2g, Protein: 71g, Fat: 73g, Saturated Fat: 35g, Cholesterol: 251mg, Sodium: 478mg, Potassium: 1083mg, Fiber: 1g, Sugar: 1g, Vitamin A: 19.2%, Vitamin C: 10.5%, Calcium: 4.8%, Iron: 43.1%
Course: Main Course
Cuisine: American
Author: Sommer Collier

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214 comments on “Porterhouse Steaks with Compound Butter”

  1. Great

  2. Pingback: 101 Camping Food Ideas | The Adventure Bite

  3. Pingback: 7 Steak Recipes That are Great for Camping | barebones

  4. Pingback: Flavored Butter | linainchange

  5. Pingback: Country Cleaver How-Tuesday: Compound Butter and 10 Compound Butter Varieties » Country Cleaver

  6. Oh yum! I haven’t eaten red meat since I was in high school, but once I hit 2nd trimester, all I wanted was a big juicy steak!

  7. I like grilled chicken with the bourbon and brown sugar beans.

  8. Hi! LOVE the butter recipe. YUM!
    My favorite grilling recipe is chicken in a homemade marinade (white wine, tres-citrus juice (orange, lime, lemon), & olive oil. I would merry that will the bourbon & brown sugar beans. :)

  9. Following A Spicy Perspective on Pinterest.

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  12. We love boneless pork chops brined in honey, bay leaves, rosemary, thyme, garlic, black peppercorns and kosher salt, paired with Bourbon and Brown Sugar Grillin’ beans. YUM!

  13. Following Bush’s on Twitter.

  14. I can’t believe the spread you put together on a camping stove! I’m not worthy!

  15. I LOVE any kind of grilled steak – I’ve been thinking of trying a grilled PH but it makes me nervous because it’s such a good cut and I feel like I’d mess it up! :( Maybe this weekend. Anyway, recipe wise I love grilled barbqued chicken, with a nice sweet sauce!

  16. I started following ASP on Facebook.

  17. I started following ASP on Instagram (and it is making me hungry!)

  18. I follow ASP on Twitter!

  19. I follow ASP on pinterest!

  20. I started following Bush’s Beans on Twitter.

  21. I started following Bush’s Beans on Facebook.

  22. I am one of your pinterest followers as rusthawk.

  23. I follow you on twitter @rusthawk.

  24. I am one of your facebook followers as rust hawk.

  25. I follow Bush Beans on twitter @rusthawk.

  26. I follow Bush beans on facebook as rust hawk.

  27. My favorite is steak fajitas paired with Bush’s black beans! They are my number one favorite.

  28. I liked Bush’s on FB

  29. I liked you on FB

  30. I follow you on Pinterest

  31. We love to make beer can chicken. Any of them would work. We love black beans so I would choose that one.

  32. I subscribe by email to your blog.

  33. I follow a spicy perspective on FB.

  34. I like bushes on FB.

  35. I pinned this recipe and giveaway

  36. I have a great flank steak, marinated overnight, that is awesome on the grilll. I would pair it with steakhouse beans.

  37. pinterest follower (chelleb40)

  38. like on facebook (michelle b)
    tbarrettno1 at gmail dot com

  39. follow bush baked beans on twitter (chelleb36)
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  40. like bush baked beans on facebook
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  41. I would pair the southern pit beans with a steak that has been seasoned with peppercorns and seasalt and grilled on each side with onions on top

    tbarrettno1 at gmail dot com

  42. I follow you on Twitter!

  43. My Grandpa came up with the best rub for steaks, chicken & ribs. It would go great with any flavor beans! I can’t wait till it gets passed down to me!

  44. I follow A Spicy Perspective on Instagram – @bttrflywmn

  45. I follow A Spicy Perspective on Pinterest – http://pinterest.com/bttrflywmn/

  46. I follow A Spicy Perspective on twitter – https://twitter.com/Btrflywmn

  47. I’m a fan of A Spicy Perspective on facebook – Charlene Glover

  48. I follow Bush’s Beans on twitter – https://twitter.com/Btrflywmn

  49. I’m a fan of Bush’s Beans on facebook – Charlene Glover

  50. I love to grill flank steak seasoned with McCormick Grill Mates Spicy Montreal Steak seasoning and olive oil. Our favorite beans are the Texas Ranchero Grillin Beans.

  51. Follow Bush’s Beans on Facebook

  52. We love lemon-lime chicken, a recipe I got out of Reader’s Digest. And I serve it with Smokehouse Beans. YUM

  53. How fun~ I bet the kiddos enjoyed it so much! We also traveled alot this summer, off the computer and outdoors! great pics!

  54. I follow you on Pinterest and Pinned about this giveaway/recipe

  55. I follow Bush’s on twitter (@Creatively_GF)

  56. To me nothing really beats a grilled rib eye that was seasoned only with salt and pepper – grilled to medium. Would serve the Smokehouse Tradition beans with it and a side salad.

  57. pinned on pinterest!

  58. follow a spicy perspective on pinterest!

  59. follow a spicy perspective on facebook!

  60. just a little steak seasoning and worcestershire grilled to medium rare is my fav!

  61. Shared this on Facebook with link for giveaway !

  62. Pinned this on Pinterest for giveaway !

  63. Following A Spicy Perspective on Facebook for giveaway !

  64. Following Bushs beans on Facebook for giveaway !

  65. This recipe has me pulling out my grill for tonight. Yummy!!

  66. I use a variety of McCormick Grill Mates Marinades and marinade everything I put on the grill. I make a bean pot using Bush’s Original beans, a combination of 2-3 Grilling beans (whatever I have on the shelf) Mix all together adding, BBQ beef, brisket,onions, brown sugar, bacon, garlic, liquid smoke, BBQ sauce, chopped granny smith apples and bake – Tummy

  67. I love compound butter with steaks…always just the perfect compliment! The cookout looks like so much fun, a great way to say goodbye to summer!

  68. Looks like a fun camping trip! And I adore porterhouse steaks. Especially with a flavoured butter on top!

  69. I also love to camp and have camped in every state in the eastern corridor. I would eat baked beans with just about anything, but when I’m camping I particularly like them for breakfast. All you need is a small fire and a skillet. First crisp some bacon in the skillet, then cook eggs in the rendered fat, and finally add the beans and Just heat through. It only takes a minute so your eggs are still warm. I sometimes make this at home on the weekends, and it’s like I can almost smell the smoke from the fire. My favorite is a toss between bourbon/brown sugar and the southern pit bbq.

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  76. hmmmm, grill up some chicken, shred and slather in some bbq sauce! Pair it with Bush’s Grillin Southern Pit Barbecue!!!!! Yummmmm!

  77. I Follow A Spicy Perspective on Pinterest-immortalb4

  78. I Follow A Spicy Perspective on Facebook

  79. I Follow Bush’s Beans on Twitter @immortalb4

  80. We are really simple but our favorite is hotdogs with Southern Pit Barbecue Grillin Bean. Little ones love it and it reminds me of beenie weenies :)

  81. Grilled pork and black bean fiesta

  82. Chicken asada and black bean fiesta

  83. Carne asada and black bean fiesta

  84. I would make grilled chicken salad with apricots and pistachios and pair it with Sweet Mesquite Grillin’ Beans.

  85. Chicken and ranchero beans

  86. Ribeye and steakhouse beans

  87. Grilled veggies and southern pit barbecue

  88. Hamburgers and southern pit barbecue

  89. Baby backs and southern pit barbecue

  90. Ribs and southern pit barbecue

  91. I’d make Grilled Sesame Chickn Salad paired with Southern Pit Barbecue Grillin’ Beans.

  92. I love to grill pork chops with a simple salt, pepper, and cumin rub. I think they would go well with the Texas Ranchero beans.

  93. Ribs with southern pit barbecue

  94. I like A Spicy Perspective on FB!

  95. I like Bush’s on FB!

  96. A nice, juicy steak with a smokey spice rub, then grilled to perfection. Paired with Bush’s Sweet Mesquite beans!

  97. I would love the Steakhouse Recipe beans with my husband’s T-Bone steaks. He uses a special dry rub and the recipe is important to me because when we first got married and moved into our first home he made steaks with this special rub and he has been doing it ever since. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

  98. I like chipotle rib eyes and I would probably pair them with Bush’s Sweet Mesquite Grillin Beans.

  99. Steak and butter my two favorite things! Looks fantastic and it is always a memorable adventure to take your kids camping! We don’t do it often enough!

  100. I enjoy a good beer-can chicken. And since I’m Texan, I have to like the Texas Ranchero beans best, right? ;)

  101. The black beans fiesta with my Cilantro Cumin Grilled Chicken would be amazing! Add some rice and done!

  102. I love grilled chicken with a spicy marinade and pair it with Bushes Black bean Fiesta!!!

  103. I tweeted about your giveaway @liasim

  104. I shared your recipe/giveaway on Facebook

  105. I follow SP on twitter

  106. I like SP on Facebook

  107. I follow Bush’s on twitter

  108. I like Bush’s on FB

  109. I have a root beer glazed pork chop recipe that would pair great with Bush’s Bourbon & Brown Sugar Grillin’ Beans.

  110. I marinade chicken with garlic, lemon, thyme, rosemary and olive oil. I’d like to try the Grillin’ Beans Black Bean Fiesta.

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  114. i started drooling the second i saw that first shot with the butter melting on the steak. HEAVEN.

  115. Follow Bush’s Beans on Twitter. (@TamaraBenningto)

  116. Follow Bush’s Beans on Facebook (Tamara Bennington)

  117. Love to grill marinated skinless chicken breast, Parmesan garlic butter rubbed ears of corn and pair it with Grillin’ Beans Black Bean Fiesta. It always is a great party when we grill and this menu is one of our favorites so many great flavors.

  118. I like Spicy Perspective on FB

  119. I like Bush’s Beans on FB.

  120. I LOVE pan fried pork chops that are smothered in Bush’s brown sugar beans because it reminds me of my grandmother’s family dinner dishes. She was the best cook. ever.

  121. I have never grilled either believe it or not! I love to grill corn though and I have never thought to pair it will grilling beans! :) I’m excited to try your recipe out!! :)

  122. I Pinned this on Pinterest

  123. I Follow A Spicy Perspective on pinterest

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  126. First off, I love the bourbon and brown sugar variety – I serve it with everything I grill. Our family favorite is grilled chicken with our own marinade. We mix olive oil, chopped garlic, soy sauce, brown sugar and a splash of orange juice in a sealable bag, toss in the boneless/skinless chicken breasts and let it marinate while we prep the grill. It’s special for us because the kids have fun making the marInade – no measuring, just “eye-balling” and they are excited to eat something they helped prepare. Cool giveaway!

  127. I sharred on Fb

  128. I follow Sp On Pintrest

  129. I follow SP on FB

  130. I follow Bush’s Beans on FB

  131. Grilled Chicken with Mango Salsa and Plain Beans

  132. I know what you mean about the fear of taking little ones camping. Our 4 year old hasn’t been yet and I can’t imagine taking our 9 month old! But we do campfires regularly in our backyard and this fall we’re renting a cabin in the mountains. It’s not the same as sleeping in a sleeping bag but it’s still good memories. Can’t wait till ours are a bit older and we can take them camping for real like you’ve done. Yay! Oh, and the steak looks crazy-good. Thanks for sharing!

  133. What a great looking steak! The compound butter is perfect here!

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  138. Following Bush’s Beans on Twitter now
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  140. What a fun BBQ party! :) My favorite grill recipe is my family’s favorite Sweet and Spicy Chicken Drumsticks. Marinate with chili for heat and orange marmalade for sweetness. It’s totally awesome with Bush’s Sweet Mesquite Beans! Hm….can’t wait to start my Labor Day BBQ party of my own. :)

    amy [at] utry [dot] it

  141. A big steak grilled to perfection over a bbq or campfire is my idea of perfection. Your steak looks like it turned out fabulously and I’m excited to try making compound butter. I’ve been thinking about making a compound butter out of all these basil leaves I have, so your post is a great inspiration!

  142. I “FOLLOW” Bush’s Beans on Twitter as @iluvstbernards

  143. I “LIKE” (follow) Bush’s Beans on Facebook

  144. I “TWEETED” your recipe and give-away on Twitter here:
    https://twitter.com/iluvstbernards/status/239015184776196097
    thanks!

  145. I “SHARED” this awesome recipe and give-away on my Facebook page here:
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  146. I “PINNED” this mouth-watering recipe and give-away on my Pinterest Board “Grill It”

  147. I “FOLLOW” Sommer Collier @SpicyPerspectiv as @iluvstbernards

  148. I follow you on Pinterest!

  149. I “FOLLOW” Sommer | A Spicy Perspective on Pinterest

  150. Already following you on Twitter!

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  152. I would grill some brats and sliced onion rings, submerge them in a beer bath once cooked through to simmer for a while, and pair with Bush’s Bourbon & Brown Sugar Grillin’ Beans

  153. We like the Steakhouse Recipe the best!

  154. I like BB on FB.

  155. I follow you on Pinterest.

  156. I follow you on Twitter.

  157. I like you on FB.

  158. I follow BB on Twitter.

  159. I’m a ribeye woman, and I like plain and simple with just some salt and pepper. I would pair it with bourbon and brown sugar for a nice flavor kick.

  160. i follow A Spicy Perspective on Pinterest @denimorse

  161. i like A Spicy Perspective on FB

  162. i follow Bush’s on twitter- @denimorse

  163. i like Bush’s on FB

  164. Southern Pit Barbecue beans would pair well with my favorite thinly slice chicken breast grilled with lots of bbq sauce

  165. I love a nice big fat juicy steak seasoned with just salt/pepper. Those steakhouse grilling beans would be a perfect compliment to that!

  166. mmmm Love compound butter! It sounds simple, but we have a crusted steak recipe with home made A1 and oh goodness, it is so good,. I would clearly pair it with the steak house beans!

  167. I’m loving this kind of camping!!

  168. I follow you on Twitter.
    @winsome6

  169. I Follow A Spicy Perspective by: Facebook.

  170. I Follow Bush’s Beans on Facebook.

  171. I like to grill a pepper steak and I’d pair it with the SOUTHERN PIT BARBECUE beans. It’s special because when my husband and I first were married we would go to the beach and fix the recipe.

  172. I think I would keep it simple. Mustard bbqd chicken paired with mesquite beans

  173. I like to marinade chicken before grilling it — Ranchero Beans would taste great with it!

  174. I already follow A Spicy Perspective on Facebook.

  175. I started following Bush’s Beans on Facebook.

  176. I love to grill a nice thick ribeye, but nothing special done to it, just salt and pepper. Being a Texan, I like the Texas Ranchero flavor of Bush’s Beans.