Porterhouse Steaks with Compound Butter

Let’s savor summer just a little longer, with Campfire Porterhouse Steaks topped with herby Compound Butter. This classic combo is perfect for backyard parties or your weekend camping trip.

Porterhouse Steaks with Compound Butter

Lt. Dan and I used to adore camping.

We spent many of our early vacations backpacking in Colorado. We loved following quiet trails, bathing in ice cold streams, and preparing our food over a campfire. Through college and our first few years of marriage, most of our extra money was spent purchasing gear such as all-weather sleeping bags, a portable purifier that could turn mud into drinking water, and high-beam head lamps, stuff like that.

Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

We had high hopes of raising our children to enjoy the great outdoors. In fact, part of the reason we moved to the Blue Ridge Mountains was to live in a place where we could regularly enjoy “roughing it” together.

Then… we chickened-out.

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We were nervous to take our babies deep into the woods. Then we were nervous to allow unpredictable toddlers around a campfire. Then life got really busy and a little out of control for a while. Before we knew it, we had a 9 and 7 year old who had never been camping.

It was time to stop, re-prioritize our life, and commit to making great family memories while our kids still enjoy our company.

How to Make Compound Butter | ASpicyPerspective.com

This summer we went on two family camping trips. Not the way we used to do it, bare-bones with something to prove. We took relaxed family camping trips at a campsite.

I’ll admit the first go was a little shaky. It rained all night and there was a puke-in-tent incident. Yet the second trip was much easier and we enjoyed ourselves immensely. We fished, swam, hiked, and cooked everything under the sun, over our portable camping grill.

Easy Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

You think I’m kidding about the camping grill? We made stromboli, huevos rancheros, grilled margarita pizza, french toast, bacon and eggs and all sorts of regular grilled items as well.

Here are some of the Instagram shots I took.

French Toast, Bacon and Huevos Rancheros cooked on the camping grill.

If you’d like to see more of my daily snaps, please Follow Me on Instagram at SpicyPerspectiv.

Porterhouse Steaks Recipe with Compound Butter | ASpicyPerspective.com

You know, meals at the campsite don’t have to be mundane. Really, anything you could cook on a stove top you can put on a grill. With a little forethought, you can serve sensational meals right around your campfire.

Porterhouse Steaks with Compound Butter is a dish I might serve to guests at a weekend dinner party, but who’s to say you can’t serve it at the campsite?

Campfire Porterhouse Steaks with Compound Butter | ASpicyPerspective.com

I packed a few enormous porterhouse steaks in the cooler, and whipped up a batch of compound butter before we left on our trip. This lemon herb butter was an elegant and flavorful touch atop the hulky man-steaks. I served them up with grilled veggies and Bush’s Steakhouse Grillin’ Beans for an impressive open air feast.

The compound butter not only made the porterhouse steaks sing, it is a great item to keep in the cooler on a camping trip. You can add compound butter to scrambled eggs, toast, easy campfire pasta dishes, grilled veggies, you name it.

Lemon Herb Compound Butter | ASpicyPerspective.com

My other favorite go-to item for camping is Bush’s Grillin’ Beans. We enjoyed the bold  Steakhouse variety with our Porterhouse Steaks, and the Texas Ranchero beans with our Huevos Rancheros.

Grillin’ Beans are such a great convenience food for camping because they are already seasoned to perfection, needing only to be opened and warmed.

We plan on taking more camping trips this fall and will definitely have Bush’s Grillin’ Beans with us for more camping grill creations!

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213 comments on “Porterhouse Steaks with Compound Butter

  1. Mikeposted August 24, 2012 at 12:43 am Reply

    I love to grill a nice thick ribeye, but nothing special done to it, just salt and pepper. Being a Texan, I like the Texas Ranchero flavor of Bush’s Beans.

  2. Mikeposted August 24, 2012 at 12:44 am Reply

    I started following Bush’s Beans on Facebook.

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  4. Kelposted August 24, 2012 at 6:12 am Reply

    I like to marinade chicken before grilling it — Ranchero Beans would taste great with it!

  5. ladywildposted August 24, 2012 at 6:42 am Reply

    I think I would keep it simple. Mustard bbqd chicken paired with mesquite beans

  6. Alison @ Ingredients, Inc.posted August 24, 2012 at 6:54 am Reply

    oh this looks good!

  7. Kimberly B.posted August 24, 2012 at 6:57 am Reply

    I like to grill a pepper steak and I’d pair it with the SOUTHERN PIT BARBECUE beans. It’s special because when my husband and I first were married we would go to the beach and fix the recipe.

  8. Kimberly B.posted August 24, 2012 at 6:58 am Reply

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  11. Belinda @zomppaposted August 24, 2012 at 7:05 am Reply

    I’m loving this kind of camping!!

  12. carrianposted August 24, 2012 at 8:17 am Reply

    mmmm Love compound butter! It sounds simple, but we have a crusted steak recipe with home made A1 and oh goodness, it is so good,. I would clearly pair it with the steak house beans!

  13. Paula - bell'alimentoposted August 24, 2012 at 8:17 am Reply

    I love a nice big fat juicy steak seasoned with just salt/pepper. Those steakhouse grilling beans would be a perfect compliment to that!

  14. Denise Mposted August 24, 2012 at 8:30 am Reply

    Southern Pit Barbecue beans would pair well with my favorite thinly slice chicken breast grilled with lots of bbq sauce

  15. Denise Mposted August 24, 2012 at 8:30 am Reply

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  21. Athena Rposted August 24, 2012 at 8:51 am Reply

    I’m a ribeye woman, and I like plain and simple with just some salt and pepper. I would pair it with bourbon and brown sugar for a nice flavor kick.

  22. Athena Rposted August 24, 2012 at 8:52 am Reply

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  27. Michelleposted August 24, 2012 at 8:55 am Reply

    We like the Steakhouse Recipe the best!

  28. emily willinghamposted August 24, 2012 at 8:55 am Reply

    I would grill some brats and sliced onion rings, submerge them in a beer bath once cooked through to simmer for a while, and pair with Bush’s Bourbon & Brown Sugar Grillin’ Beans

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  35. emily willinghamposted August 24, 2012 at 9:01 am Reply

    I “PINNED” this mouth-watering recipe and give-away on my Pinterest Board “Grill It”

  36. emily willinghamposted August 24, 2012 at 9:03 am Reply

    I “SHARED” this awesome recipe and give-away on my Facebook page here:
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  37. emily willinghamposted August 24, 2012 at 9:04 am Reply

    I “TWEETED” your recipe and give-away on Twitter here:
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    thanks!

  38. emily willinghamposted August 24, 2012 at 9:06 am Reply

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  40. Julia {The Roasted Root}posted August 24, 2012 at 9:34 am Reply

    A big steak grilled to perfection over a bbq or campfire is my idea of perfection. Your steak looks like it turned out fabulously and I’m excited to try making compound butter. I’ve been thinking about making a compound butter out of all these basil leaves I have, so your post is a great inspiration!

  41. Amy Tongposted August 24, 2012 at 10:52 am Reply

    What a fun BBQ party! :) My favorite grill recipe is my family’s favorite Sweet and Spicy Chicken Drumsticks. Marinate with chili for heat and orange marmalade for sweetness. It’s totally awesome with Bush’s Sweet Mesquite Beans! Hm….can’t wait to start my Labor Day BBQ party of my own. :)

    amy [at] utry [dot] it

  42. Amy Tongposted August 24, 2012 at 10:52 am Reply

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  48. Amy Tongposted August 24, 2012 at 10:56 am Reply
  49. Laura (Tutti Dolci)posted August 24, 2012 at 11:14 am Reply

    What a great looking steak! The compound butter is perfect here!

  50. Christine (Cook the Story)posted August 24, 2012 at 12:13 pm Reply

    I know what you mean about the fear of taking little ones camping. Our 4 year old hasn’t been yet and I can’t imagine taking our 9 month old! But we do campfires regularly in our backyard and this fall we’re renting a cabin in the mountains. It’s not the same as sleeping in a sleeping bag but it’s still good memories. Can’t wait till ours are a bit older and we can take them camping for real like you’ve done. Yay! Oh, and the steak looks crazy-good. Thanks for sharing!

  51. [email protected] Food Ramblingsposted August 24, 2012 at 12:59 pm Reply

    Grilled anything with BBQ Beans :)

  52. [email protected] Food Ramblingsposted August 24, 2012 at 12:59 pm Reply

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  54. [email protected] Food Ramblingsposted August 24, 2012 at 1:00 pm Reply

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  55. Carole Resnickposted August 24, 2012 at 1:05 pm Reply

    Grilled Chicken with Mango Salsa and Plain Beans

  56. Carole Resnickposted August 24, 2012 at 1:06 pm Reply

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  60. MaryBethposted August 24, 2012 at 2:50 pm Reply

    First off, I love the bourbon and brown sugar variety – I serve it with everything I grill. Our family favorite is grilled chicken with our own marinade. We mix olive oil, chopped garlic, soy sauce, brown sugar and a splash of orange juice in a sealable bag, toss in the boneless/skinless chicken breasts and let it marinate while we prep the grill. It’s special for us because the kids have fun making the marInade – no measuring, just “eye-balling” and they are excited to eat something they helped prepare. Cool giveaway!

  61. Aliceposted August 24, 2012 at 2:54 pm Reply

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  65. Aliceposted August 24, 2012 at 3:00 pm Reply
  66. Aliceposted August 24, 2012 at 3:03 pm Reply

    I have never grilled either believe it or not! I love to grill corn though and I have never thought to pair it will grilling beans! :) I’m excited to try your recipe out!! :)

  67. Pat Rposted August 24, 2012 at 3:43 pm Reply

    I LOVE pan fried pork chops that are smothered in Bush’s brown sugar beans because it reminds me of my grandmother’s family dinner dishes. She was the best cook. ever.

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  70. Tamara B.posted August 24, 2012 at 4:11 pm Reply

    Love to grill marinated skinless chicken breast, Parmesan garlic butter rubbed ears of corn and pair it with Grillin’ Beans Black Bean Fiesta. It always is a great party when we grill and this menu is one of our favorites so many great flavors.

  71. Tamara B.posted August 24, 2012 at 4:14 pm Reply

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  73. Heather (Heather's Dish)posted August 24, 2012 at 4:18 pm Reply

    i started drooling the second i saw that first shot with the butter melting on the steak. HEAVEN.

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  77. Jeanetteposted August 24, 2012 at 4:26 pm Reply

    I marinade chicken with garlic, lemon, thyme, rosemary and olive oil. I’d like to try the Grillin’ Beans Black Bean Fiesta.

  78. Lia Simpsonposted August 24, 2012 at 4:50 pm Reply

    I have a root beer glazed pork chop recipe that would pair great with Bush’s Bourbon & Brown Sugar Grillin’ Beans.

  79. Lia Simpsonposted August 24, 2012 at 4:53 pm Reply

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  83. Tamara B.posted August 24, 2012 at 4:55 pm Reply
  84. Lia Simpsonposted August 24, 2012 at 4:56 pm Reply

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  86. Tamara B.posted August 24, 2012 at 4:57 pm Reply
  87. Jennifer @ Peanut Butter and Peppersposted August 24, 2012 at 5:22 pm Reply

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  90. Jennifer @ Peanut Butter and Peppersposted August 24, 2012 at 5:24 pm Reply

    I love grilled chicken with a spicy marinade and pair it with Bushes Black bean Fiesta!!!

  91. Nelly Rodriguezposted August 24, 2012 at 8:25 pm Reply

    The black beans fiesta with my Cilantro Cumin Grilled Chicken would be amazing! Add some rice and done!

  92. Nelly Rodriguezposted August 24, 2012 at 9:11 pm Reply

    I tweeted!

  93. DessertForTwoposted August 25, 2012 at 8:07 am Reply

    I enjoy a good beer-can chicken. And since I’m Texan, I have to like the Texas Ranchero beans best, right? ;)

  94. MIss @ Miss in the Kitchenposted August 25, 2012 at 8:19 am Reply

    Steak and butter my two favorite things! Looks fantastic and it is always a memorable adventure to take your kids camping! We don’t do it often enough!

  95. Angela Spenglerposted August 25, 2012 at 10:49 am Reply

    I like chipotle rib eyes and I would probably pair them with Bush’s Sweet Mesquite Grillin Beans.

  96. Renee Richardsonposted August 25, 2012 at 11:52 am Reply

    I would love the Steakhouse Recipe beans with my husband’s T-Bone steaks. He uses a special dry rub and the recipe is important to me because when we first got married and moved into our first home he made steaks with this special rub and he has been doing it ever since. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

  97. Debbie R.posted August 25, 2012 at 1:48 pm Reply

    A nice, juicy steak with a smokey spice rub, then grilled to perfection. Paired with Bush’s Sweet Mesquite beans!

  98. Debbie R.posted August 25, 2012 at 1:48 pm Reply

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  100. Sandyposted August 25, 2012 at 8:04 pm Reply

    Ribs with southern pit barbecue

  101. Sarah Lposted August 25, 2012 at 10:40 pm Reply

    I love to grill pork chops with a simple salt, pepper, and cumin rub. I think they would go well with the Texas Ranchero beans.

  102. nikposted August 25, 2012 at 11:46 pm Reply

    I’d make Grilled Sesame Chickn Salad paired with Southern Pit Barbecue Grillin’ Beans.

  103. sandyposted August 26, 2012 at 7:35 am Reply

    Ribs and southern pit barbecue

  104. sandyposted August 26, 2012 at 7:37 am Reply

    Baby backs and southern pit barbecue

  105. sandyposted August 26, 2012 at 7:37 am Reply

    Hamburgers and southern pit barbecue

  106. sandyposted August 26, 2012 at 7:38 am Reply

    Grilled veggies and southern pit barbecue

  107. sandyposted August 26, 2012 at 7:41 am Reply

    Ribeye and steakhouse beans

  108. sandyposted August 26, 2012 at 7:42 am Reply

    Chicken and ranchero beans

  109. Lesleyposted August 26, 2012 at 6:43 am Reply

    I would make grilled chicken salad with apricots and pistachios and pair it with Sweet Mesquite Grillin’ Beans.

  110. sandyposted August 26, 2012 at 7:48 am Reply

    Carne asada and black bean fiesta

  111. sandyposted August 26, 2012 at 7:50 am Reply

    Chicken asada and black bean fiesta

  112. sandyposted August 26, 2012 at 7:51 am Reply

    Grilled pork and black bean fiesta

  113. Meghan Finleyposted August 26, 2012 at 9:12 am Reply

    We are really simple but our favorite is hotdogs with Southern Pit Barbecue Grillin Bean. Little ones love it and it reminds me of beenie weenies :)

  114. Meghan Finleyposted August 26, 2012 at 9:15 am Reply

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  120. Genaposted August 26, 2012 at 9:40 am Reply

    hmmmm, grill up some chicken, shred and slather in some bbq sauce! Pair it with Bush’s Grillin Southern Pit Barbecue!!!!! Yummmmm!

  121. Genaposted August 26, 2012 at 9:42 am Reply

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  128. Markposted August 26, 2012 at 1:51 pm Reply

    I also love to camp and have camped in every state in the eastern corridor. I would eat baked beans with just about anything, but when I’m camping I particularly like them for breakfast. All you need is a small fire and a skillet. First crisp some bacon in the skillet, then cook eggs in the rendered fat, and finally add the beans and Just heat through. It only takes a minute so your eggs are still warm. I sometimes make this at home on the weekends, and it’s like I can almost smell the smoke from the fire. My favorite is a toss between bourbon/brown sugar and the southern pit bbq.

  129. Carolynposted August 27, 2012 at 5:25 am Reply

    Looks like a fun camping trip! And I adore porterhouse steaks. Especially with a flavoured butter on top!

  130. Cassieposted August 27, 2012 at 6:33 pm Reply

    I love compound butter with steaks…always just the perfect compliment! The cookout looks like so much fun, a great way to say goodbye to summer!

  131. Karen Sueposted August 28, 2012 at 8:25 am Reply

    I use a variety of McCormick Grill Mates Marinades and marinade everything I put on the grill. I make a bean pot using Bush’s Original beans, a combination of 2-3 Grilling beans (whatever I have on the shelf) Mix all together adding, BBQ beef, brisket,onions, brown sugar, bacon, garlic, liquid smoke, BBQ sauce, chopped granny smith apples and bake – Tummy

  132. Kristenposted August 28, 2012 at 10:02 am Reply

    This recipe has me pulling out my grill for tonight. Yummy!!

  133. mark mihalkoposted August 28, 2012 at 1:31 pm Reply

    Following Bushs beans on Facebook for giveaway !

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  137. Rachaelposted August 28, 2012 at 6:07 pm Reply

    just a little steak seasoning and worcestershire grilled to medium rare is my fav!

    • Rachaelposted August 28, 2012 at 6:12 pm Reply

      forgot to add my favorite bushs beans are the southern pit bbq

  138. Rachaelposted August 28, 2012 at 6:09 pm Reply

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  141. Jenny @ Creative Cooking Gluten Freeposted August 28, 2012 at 6:17 pm Reply

    To me nothing really beats a grilled rib eye that was seasoned only with salt and pepper – grilled to medium. Would serve the Smokehouse Tradition beans with it and a side salad.

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  150. vianneyposted August 28, 2012 at 6:29 pm Reply

    How fun~ I bet the kiddos enjoyed it so much! We also traveled alot this summer, off the computer and outdoors! great pics!

  151. Susan Cposted August 29, 2012 at 12:41 pm Reply

    We love lemon-lime chicken, a recipe I got out of Reader’s Digest. And I serve it with Smokehouse Beans. YUM

  152. Susan Cposted August 29, 2012 at 12:44 pm Reply

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  153. Charlene Gposted August 30, 2012 at 2:46 pm Reply

    I love to grill flank steak seasoned with McCormick Grill Mates Spicy Montreal Steak seasoning and olive oil. Our favorite beans are the Texas Ranchero Grillin Beans.

  154. Charlene Gposted August 30, 2012 at 2:48 pm Reply

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  162. Heatherposted August 31, 2012 at 1:34 pm Reply

    My Grandpa came up with the best rub for steaks, chicken & ribs. It would go great with any flavor beans! I can’t wait till it gets passed down to me!

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  164. Tabathia Bposted August 31, 2012 at 11:20 pm Reply

    I would pair the southern pit beans with a steak that has been seasoned with peppercorns and seasalt and grilled on each side with onions on top

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    tbarrettno1 at gmail dot com

  170. Tabathia Bposted September 1, 2012 at 12:54 am Reply

    pinterest follower (chelleb40)

  171. Melissa Bposted September 1, 2012 at 1:26 pm Reply

    I have a great flank steak, marinated overnight, that is awesome on the grilll. I would pair it with steakhouse beans.

  172. Melissa Bposted September 1, 2012 at 1:29 pm Reply

    I pinned this recipe and giveaway

  173. Melissa Bposted September 1, 2012 at 1:29 pm Reply

    I like bushes on FB.

  174. Melissa Bposted September 1, 2012 at 1:30 pm Reply

    I follow a spicy perspective on FB.

  175. Melissa Bposted September 1, 2012 at 1:32 pm Reply

    I subscribe by email to your blog.

  176. Cynthiaposted September 1, 2012 at 2:11 pm Reply

    We love to make beer can chicken. Any of them would work. We love black beans so I would choose that one.

  177. Cynthiaposted September 1, 2012 at 2:12 pm Reply

    I follow you on Pinterest

  178. Cynthiaposted September 1, 2012 at 2:13 pm Reply

    I liked you on FB

  179. Cynthiaposted September 1, 2012 at 2:14 pm Reply

    I liked Bush’s on FB

  180. Schmidtyposted September 2, 2012 at 1:08 pm Reply

    My favorite is steak fajitas paired with Bush’s black beans! They are my number one favorite.

  181. Schmidtyposted September 2, 2012 at 1:10 pm Reply

    I follow Bush beans on facebook as rust hawk.

  182. Schmidtyposted September 2, 2012 at 1:11 pm Reply

    I follow Bush Beans on twitter @rusthawk.

  183. Schmidtyposted September 2, 2012 at 1:11 pm Reply

    I am one of your facebook followers as rust hawk.

  184. Schmidtyposted September 2, 2012 at 1:12 pm Reply

    I follow you on twitter @rusthawk.

  185. Schmidtyposted September 2, 2012 at 1:12 pm Reply

    I am one of your pinterest followers as rusthawk.

  186. Schmidtyposted September 2, 2012 at 1:13 pm Reply
  187. Schmidtyposted September 2, 2012 at 1:16 pm Reply
  188. Schmidtyposted September 2, 2012 at 1:17 pm Reply
  189. Allisonposted September 4, 2012 at 8:01 am Reply

    I started following Bush’s Beans on Facebook.

  190. Allisonposted September 4, 2012 at 8:01 am Reply

    I started following Bush’s Beans on Twitter.

  191. Allisonposted September 4, 2012 at 8:01 am Reply

    I follow ASP on pinterest!

  192. Allisonposted September 4, 2012 at 8:02 am Reply

    I follow ASP on Twitter!

  193. Allisonposted September 4, 2012 at 8:03 am Reply

    I started following ASP on Instagram (and it is making me hungry!)

  194. Allisonposted September 4, 2012 at 8:03 am Reply

    I started following ASP on Facebook.

  195. Allisonposted September 4, 2012 at 8:04 am Reply
  196. Meganposted September 4, 2012 at 1:43 pm Reply

    I LOVE any kind of grilled steak – I’ve been thinking of trying a grilled PH but it makes me nervous because it’s such a good cut and I feel like I’d mess it up! :( Maybe this weekend. Anyway, recipe wise I love grilled barbqued chicken, with a nice sweet sauce!

    • Meganposted September 4, 2012 at 1:48 pm Reply

      OH! I’d like to have the southern pit bbq beans with that chicken!

  197. Nicciposted September 4, 2012 at 1:45 pm Reply

    I can’t believe the spread you put together on a camping stove! I’m not worthy!

  198. Meganposted September 4, 2012 at 1:49 pm Reply

    Following Bush’s on Twitter.

  199. Nicciposted September 4, 2012 at 1:52 pm Reply

    We love boneless pork chops brined in honey, bay leaves, rosemary, thyme, garlic, black peppercorns and kosher salt, paired with Bourbon and Brown Sugar Grillin’ beans. YUM!

  200. Meganposted September 4, 2012 at 1:54 pm Reply

    Following A Spicy Perspective on Twitter.

  201. Meganposted September 4, 2012 at 1:55 pm Reply

    Following A Spicy Perspective on FB.

  202. Meganposted September 4, 2012 at 1:55 pm Reply

    Following A Spicy Perspective on Pinterest.

  203. Meganposted September 4, 2012 at 1:58 pm Reply
  204. Meganposted September 4, 2012 at 2:00 pm Reply
  205. Jenny (VintageSugarcube)posted September 4, 2012 at 11:07 pm Reply

    Hi! LOVE the butter recipe. YUM!
    My favorite grilling recipe is chicken in a homemade marinade (white wine, tres-citrus juice (orange, lime, lemon), & olive oil. I would merry that will the bourbon & brown sugar beans. :)

  206. Caitlinposted September 5, 2012 at 3:19 pm Reply

    I like grilled chicken with the bourbon and brown sugar beans.

  207. Lisa | With Style and Graceposted September 6, 2012 at 10:32 pm Reply

    Oh yum! I haven’t eaten red meat since I was in high school, but once I hit 2nd trimester, all I wanted was a big juicy steak!

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