Brown Sugar Baked Salmon and Vegetables

Sheet Pan Brown Sugar Baked Salmon with Vegetables RecipeEasy Sheet Pan Brown Sugar Baked Salmon and Vegetables, a light southern dinner you can enjoy any time of year!

Sheet Pan Brown Sugar Baked Salmon with Vegetables
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We eat salmon at least two or three times a month. We never get tired of moist tender salmon fillets, dressed in all sorts of herbs and spices. It’s a high-protein meal the whole family enjoys and I can feel good about serving.

Perfect Sheet Pan Brown Sugar Baked Salmon with Vegetables

Today’s Brown Sugar Baked Salmon and Vegetables is a savory-sweet sheet pan dinner I recently tried from my friend Robyn Stones’s new cookbook, Add A Pinch, named after her popular recipe blog.

It’s simple to make and packed with flavor!

Add A Pinch Cookbook

Robyn’s Add A Pinch Cookbook was just released in book stores and on Amazon. It’s filled with true southern favorites you can make in a hurry, as well as updated lighter renditions of traditionally heavy meals.

Add A Pinch

I loved reading the stories behind Robyn’s recipes, as well as the in-depth cooking notes, and the tips for turning leftovers into something new and tasty!

The Add A Pinch Cookbook

The stunning photos are the perfect complement to this deliciously appealing book of down home meals.

Making Sheet Pan Brown Sugar Baked Salmon with Vegetables Recipe

And we all loved this simple Sheet Pan Brown Sugar Baked Salmon with Vegetables recipe from the Add A Pinch Cookbook. It’s light and healthy with a touch of decadence from the brown sugar glaze.

To make Brown Sugar Baked Salmon with Vegetables, start by cutting yellow squash, zucchini, and onions into thin slices. I did this with a mandolin slicer.

Simple Sheet Pan Brown Sugar Baked Salmon with Vegetables Recipe

Lay a large salmon fillet on a baking sheet and spread the veggies around it.

Bake the salmon for 10 minutes. Then spread a mixture of brown sugar and stone ground mustard over the salmon. Bake for a few more minutes.

Heavenly Sheet Pan Brown Sugar Baked Salmon with Vegetables Recipe

See how easy that was?

Robyn is a master at creating simple fool-proof recipes that will dazzle your dinner table.

Savory-Sweet Sheet Pan Brown Sugar Baked Salmon with Vegetables Recipe

For more recipes like this, you’ve got to get your hands on the Add A Pinch cookbook!

Sheet Pan Brown Sugar Baked Salmon with Vegetables
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5 from 2 votes

Brown Sugar Baked Salmon and Vegetables

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Easy Sheet Pan Brown Sugar Baked Salmon and Vegetables Recipe - A light and delicious southern dinner from the Add a Pinch Cookbook.
Servings: 4 Servings
Nutrition Facts
Brown Sugar Baked Salmon and Vegetables
Amount Per Serving (8 ounces)
Calories 478 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 124mg 41%
Sodium 717mg 30%
Potassium 1770mg 51%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 19g
Protein 48g 96%
Vitamin A 11.6%
Vitamin C 51.6%
Calcium 7.6%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 2 pound whole salmon fillet
  • 3 medium yellow squash, thinly sliced
  • 2 medium zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup dark brown sugar, packed
  • 1 1/2 teaspoons stone ground mustard

Instructions

  1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper or foil.
  2. Place the salmon, skin side down, on the baking sheet.
  3. Arrange the vegetables alongside the salmon around the edges of the baking sheet. Drizzle the vegetables with olive oil. Sprinkle the salmon and vegetables with salt and pepper. Cover the fish and vegetables with another piece of parchment paper or foil. Bake for 10 minutes.
  4. Meanwhile in a small bowl, combine the brown sugar and stone ground mustard. Remove the salmon from the oven and remove the top piece of parchment paper. Spread the brown sugar mixture over the top of the salmon. Place the pan back in the oven and bake until the thickest part reaches 135 degrees F, about 15 minutes.

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7 comments on “Brown Sugar Baked Salmon and Vegetables

  1. Julie | Table for Twoposted April 20, 2017 at 9:21 pm Reply

    Such a great idea to dress up my salmon!

  2. Kevin @ Closet Cookingposted April 20, 2017 at 12:08 pm Reply

    What an amazing way to do salmon!

  3. Heather Christoposted April 19, 2017 at 4:23 pm Reply

    This looks SO delicious!!

  4. Gaby Dalkinposted April 19, 2017 at 3:37 pm Reply

    Always looking for new salmon recipes! YUM!

  5. Maria Lichtyposted April 19, 2017 at 1:04 pm Reply

    I love that cookbook!

  6. Naomiposted April 19, 2017 at 12:11 pm Reply

    I can’t wait to try this! 

  7. Robyn Stone | Add a Pinchposted April 19, 2017 at 11:54 am Reply

    Hi Sommer!
    This Brown Sugar Baked Salmon is one of those dishes I can eat over and over….so delicious and so simple to make!

    I so appreciate you sharing this – and love the gorgeous photos and kind review you gave for the book! It means so much to me!
    I hope you enjoy the rest of the recipes in the cook book as much my family and I do!
    Thanks so much!!!
    Robyn xo