Salted Caramel Cashew Blondies Recipe

Salted Caramel Cashew Blondies (Made with Yogurt!) on ASpicyPerspective.com #blondiesA heavenly Salted Caramel Cashew Blondies Recipe, kissed with cashews and little morsels of salted caramel. Just what you need to satisfy your “salted caramel” cravings.

Tender and Chewy Salted Caramel Cashew Blondies (Made with Yogurt!) on ASpicyPerspective.com #blondies

Well I’m back in my kitchen and enjoying all the wonderful elements of the remodel. (Which I’ll share with you all next week!)

It’s so nice to cook and bake again. You never really appreciate how much you love something until you’ve had to take a break from it for a while.

Being forced out of my kitchen for a fews weeks has caused me to really think through what it is I love about preparing food.

How To: Salted Caramel Cashew Blondies (Made with Yogurt!) on ASpicyPerspective.com #blondies

Cooking for me is not a chore or daily requirement for sustenance. It’s relaxing.

Cooking allows me to take my focus off daily drama and participate in something that effects all the senses in a powerful and healing way. To put my hands on wholesome ingredients birthed from the earth. To breath in the aromas of nature.

Cooking allows me to use my creative energy for the sake of others. To feed people I love and bring a smile, and a little comfort, to their day.

Cooking provides a lasting connection from where we’ve come from, and where we’re going.

Cooking inspires passion and personal connection, in a world of instant messages and emoticons.

The BEST Salted Caramel Cashew Blondies (Made with Yogurt!) on ASpicyPerspective.com #blondies

I love to cook. …And I love to BAKE!

We christened the new oven with this Salted Caramel Cashew Blondies Recipe. They are rich, moist, and slightly tangy from the addition of plain yogurt.

The hint of tang, balances the intensity of the decedent caramel bits spotted throughout. Buttery cashews and a generous sprinkling of sea salt take my blondies recipe to the upper echelon of sugary bliss.

The aroma if this Salted Caramel Cashew Blondies Recipe, alone, will refresh your love for cooking. (And baking!)

Simple Salted Caramel Cashew Blondies | ASpicyPerspective.com #blondies #bars #saltedcaramel

Our Salted Caramel Cashew Blondies Recipe is just the thing to share with friends this weekend. Share the love through blondies.

Salted Caramel Cashew Blondies Recipe

Yield: 16 blondies

Prep Time:10 minutes

Cook Time:45 minutes

5
5 / 5 (5 Reviews)
Did you make this recipe?   Leave a review »

Ingredients:

  • 1/2 cup plain California yogurt 
  • 3/4 cup melted butter, unsalted
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all purpose flour
  • 11 ounce bag of Kraft Caramel Bits
  • 3/4 cup raw whole cashews
  • Celtic Coarse Sea Salt

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 9X9 inch baking dish with non-sticking cooking spray and line the bottom with a parchment paper square.
  2. Drain the yogurt and add to a large bowl. Mix in both sugars until smooth. Add the melted butter and mix in quickly. Then add the eggs, vanilla, salt, and baking powder. Mix to combine. Finally mix in the flour until smooth.
  3. Fold 2/3 of the caramel bits into the mixture. Then pour into the baking dish and smooth. Sprinkle the remaining caramel bits and the cashews over the top of the batter.
  4. Bake for 35-50 minutes. Check the center at 35 minutes, with a tooth pick. If the center is puffed high and the toothpick comes out clean, remove from the oven. Sprinkle with coarse sea salt immediately, so the salt will stick!
  5. Cool in the baking dish. Once cool, gently turn the whole sheet of blondies out of the dish to make them easier to cut.
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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55 comments on “Salted Caramel Cashew Blondies Recipe

  1. Pingback: Cashew Your Blues Away - FoodEagleFoodEagle

  2. Pingback: Chobani Yogurt -Our Blog -Salted Chocolate Cashew Blondies - Chobani Yogurt

  3. Ali | Gimme Some Ovenposted May 1, 2013 at 3:23 pm Reply

    These sound so wonderful! So glad you’re back in your gorgeous new kitchen!

  4. Pingback: Blondies with Cashews & Caramel | blacktshirtandjeans

  5. Averie @ Averie Cooksposted April 18, 2013 at 3:07 pm Reply

    Thanks for linking to my Caramel Pretzel Blondies and these, Sommer, look so good! Normally I don’t go for nuts in my desserts but I would make an exception for these babies!

  6. Marlyposted April 16, 2013 at 6:57 am Reply

    What a great idea to use cashews in a dessert bar…I love it!

  7. Tara @ Unsophisticookposted April 16, 2013 at 7:42 am Reply

    Love the combination of cashews and caramel!

    Rating: 5
  8. Nutmeg Nannyposted April 15, 2013 at 2:02 pm Reply

    I love salted caramel, I love cashews! This looks perfect :)

  9. Sylvie @ Gourmande in the Kitchenposted April 13, 2013 at 5:11 pm Reply

    I can’t wait to see how the new kitchen looks! Until then I’ll be dreaming of these beauties.

  10. Marian (Sweetopia)posted April 13, 2013 at 11:47 am Reply

    Congrats on being back in your kitchen! What a gorgeous recipe to start out with! xo

  11. Rosie @ Blueberry Kitchenposted April 13, 2013 at 9:49 am Reply

    Your blondies look delicious! I love the idea of putting yogurt in them and of course the salted caramel!

  12. Laura Dembowskiposted April 13, 2013 at 6:32 am Reply

    I love blondies! Adding caramel always makes them even better. I also find cooking and baking to be very relaxing. That along with the fact that I pretty much never eat out have kept me from redoing my kitchen. Maybe one day!

  13. Shainaposted April 12, 2013 at 10:41 pm Reply

    I was sold at salted caramel. Everything after that I just nodded along with as I drooled all over the keyboard. Gorgeous, Sommer!

  14. [email protected]posted April 12, 2013 at 9:55 pm Reply

    Ohmahgah!! The addition of cashews takes these blondies to a whoooole other level!

    Rating: 5
  15. Belinda @zomppaposted April 12, 2013 at 6:44 pm Reply

    You just gave the craving for sure!!

  16. Nicole @ Young, Broke and Hungryposted April 12, 2013 at 2:57 pm Reply

    I am excited to see what you did with your kitchen. I am sure it looks beautiful! And these blondies are the perfect recipe to share the love through baking.

  17. Georgia @ The Comfort of Cookingposted April 12, 2013 at 2:44 pm Reply

    I love the sweet-salty combination in these beautiful bars! Have a great weekend, Sommer!

  18. Gerry @ Foodness Graciousposted April 12, 2013 at 2:13 pm Reply

    These look seriously good and I love that you used cashews…genius :)

  19. zerrinposted April 12, 2013 at 2:04 pm Reply

    I really need these bars to satisfy my craving! Love the combination of cashew and caramel! Must be a great start in your new kitchen!

  20. Gabyposted April 12, 2013 at 1:23 pm Reply

    stop it. omg. drooling everywhere. I want the whole batch – and I can’t wait to see your remodel :)

  21. [email protected]posted April 12, 2013 at 3:10 pm Reply

    This is a perfect combination for blondies!

    Rating: 5
  22. Jennifer @ Peanut Butter and Peppersposted April 12, 2013 at 12:49 pm Reply

    Yum! Your blondies look amazing and would satisfy everyone of my cravings!

  23. Angieposted April 12, 2013 at 10:55 am Reply

    These look so pretty!

  24. Brandon @ Kitchen Konfidenceposted April 12, 2013 at 10:38 am Reply

    Blondies are one of my FAVS!!! I’ve never thought to add salt to the mix. Such a good idea.

  25. Paula - bell'alimentoposted April 12, 2013 at 10:22 am Reply

    You had me at cashews.

  26. Heather | Farmgirl Gourmetposted April 12, 2013 at 10:17 am Reply

    Hook a sister UP!!! :) Please? Super please?

  27. Jenny Flakeposted April 12, 2013 at 9:27 am Reply

    My kind of blondies!!!

  28. Heather Christoposted April 12, 2013 at 9:08 am Reply

    Oh holy cow Sommer!!! These are so delicious!!

  29. Heatherposted April 12, 2013 at 9:06 am Reply

    Oh yum! I love blondies! These sound delicious! Would love for you to share this at what i am eating http://www.townsend-house.com/2013/04/what-i-am-eating-homemade-coconut-milk.html

  30. marlaposted April 12, 2013 at 8:51 am Reply

    These bars are looking might fabulous! Love the cashews :)

  31. Kelli @ The Corner Kitchenposted April 12, 2013 at 8:50 am Reply

    Holy cow! These look over the top amazing!

  32. Laura (Tutti Dolci)posted April 12, 2013 at 10:33 am Reply

    Blondie perfection, love the cashews!

    Rating: 5
  33. Cassie | Bake Your Dayposted April 12, 2013 at 8:26 am Reply

    Sweet and salty at its best. I love this, Sommer! Glad you are back in the kitchen, looking forward to seeing the results of the reno!

  34. Julie @ Table for Twoposted April 12, 2013 at 8:17 am Reply

    glad you’re back in the kitchen! it’s definitely relaxing and helps ease away the stress :) a plate of these would also help ease the stress ;)

  35. shelly (cookies and cups)posted April 12, 2013 at 7:56 am Reply

    Oh I love these. LOVE. And can’t wait to see your new kitchen!

  36. Brenda @ a farmgirl's dabblesposted April 12, 2013 at 7:47 am Reply

    What an awesome way to break in the new oven, love these with the cashews!!!

  37. Laurie {SimplyScratch}posted April 12, 2013 at 7:31 am Reply

    Incredible! I doubt I could stop at one… hellooo fat pants!

    • Sommerposted April 12, 2013 at 7:44 am Reply

      Laurie LOL! Hey – they’re made with yogurt (….and butter.)

  38. Roxana | Roxana's Home Bakingposted April 12, 2013 at 7:25 am Reply

    I love using Greek Yogurt in my baked goodies and salted caramel? MMMm
    Can’t wait to see your kitchen!

  39. Miss @ Miss in the Kitchenposted April 12, 2013 at 7:23 am Reply

    I love cashews and with salted caramel, oh yes!

  40. Mariaposted April 12, 2013 at 7:15 am Reply

    I will take the entire pan! Thanks:)

  41. Abby @ The Frosted Veganposted April 12, 2013 at 7:15 am Reply

    Oh my, salted caramel blondies, yes please!

  42. Jeanetteposted April 12, 2013 at 7:09 am Reply

    I love using yogurt in baking – this sweet and salty combination sounds great!

  43. Aimee @ ShugarySweetsposted April 12, 2013 at 7:06 am Reply

    Cashews. YUM. These are gorgeous Sommer!

  44. Aimee @ Simple Bitesposted April 12, 2013 at 6:59 am Reply

    What?? These look incredible. What a power combo, Sommer!

  45. Lizposted April 12, 2013 at 6:50 am Reply

    These look and sound amazing! What a great way to break-in the kitchen! Can’t wait to try :)

  46. Kevin @ Closet Cookingposted April 12, 2013 at 6:39 am Reply

    What a nice combo of flavours in these bars!

  47. Brian @ A Thought For Foodposted April 12, 2013 at 6:36 am Reply

    Oh don’t these look amazing! But then anything with salted caramel has my vote.

  48. DessertForTwoposted April 12, 2013 at 6:31 am Reply

    Wow, those huge chunks of salt are calling my name.

    I’m the same way–cooking is relaxing to me. My coworkers think it’s crazy that I’ll put in 10hours in the field and then go home and cook. But for me, it’s stress-relief.

  49. Tanyaposted April 12, 2013 at 6:28 am Reply

    Love the yogurt in these bars!!! Cashews are the best, I have to try these!

  50. Stacy | Wicked Good Kitchenposted April 12, 2013 at 6:22 am Reply

    Mmmm. Blondies with yogurt, cashews & salted caramel! Dreamy… xo

  51. TidyMomposted April 12, 2013 at 6:13 am Reply

    I’m all over anything with salted caramel!

  52. Katrina @ Warm Vanilla Sugarposted April 12, 2013 at 8:09 am Reply

    These are SO fabulous!!

    Rating: 5
  53. Tieghanposted April 12, 2013 at 6:08 am Reply

    I can not wait to see you knew kitchen!!! Bet it is awesome, kind of the these cashew blondies! I mean really. Salted caramel +cashews!! YUM!

  54. Robyn Stone | Add a Pinchposted April 12, 2013 at 5:13 am Reply

    You had me at Salted Caramel….then i saw cashews…and in a blondie…oh my gracious!!! Delicious I’m sure!!!