A Spicy Perspective

The Best Homemade Salsa Recipe

How To Make Delicious Salsa – We’re sharing our secrets for making The Best Homemade Salsa Recipe we have ever tried. Healthy, fresh, and easy to adjust!

The Best Homemade Salsa Recipe (Quick, Healthy & Delicious!) #ASpicyPerspective #salsa #mexican #cincodemayo #fresh #homemade #best
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Fresh Tomatoes and Salsa

There is a tomato overload in my backyard right now.

Every year I plant way more tomato seeds than any one family should, in hopes that a few plants will survive and thrive. I am not known for being the best gardener, yet I do get lucky every now and again.

This year, my tomato plants took off, providing us with a seemingly endless supply of seven varieties of tomatoes. I have been eating them in salads and sauces for the last month.

Yet I always say, when life gives you tomatoes… Make salsa!

How To Make Salsa (Quick, Healthy & Delicious!) #ASpicyPerspective #salsa #mexican #cincodemayo #fresh #homemade #best

Homemade Salsa

There are hundreds thousands of tomato-based salsa recipes online. Why should you make this one?

Well, we think this is The Best Homemade Salsa Recipe around because it is healthy, quick to make, offers a fine chunky texture, and is brimming with absurd amounts of flavor.

Want to know the secret to perfectly delicious salsa?

See the Complete Best Homemade Salsa Recipe Card Below!

Easy Fresh Salsa Recipe (Quick, Healthy & Delicious!) #ASpicyPerspective #salsa #mexican #cincodemayo #fresh #homemade #best

The Secret To The Best Salsa Recipe

Sometimes salsa made with just fresh ingredients can come off with a shallow flavor… Lacking depth. Whereas, salsa made with canned ingredients alone can taste store-bought.

It is my belief that you need both fresh and canned ingredients to make the best homemade salsa recipe.

Here is everything you need to make the most delicious salsa easily at home:

  • Ripe tomatoescored and quartered, no peeling necessary!
  • Red onionpeeled and quartered
  • Garlic clovespeeled
  • Jalapeñosstemmed and seeded
  • Cilantro 
  • Fresh lime juice
  • Ground cumin
  • Sugar – optional. Sometimes the tomatoes need a little boost to balance the acidity.
  • Salt
  • Canned crushed San Marzano tomatoes
  • Diced green chilesyour choice of mild, medium, or hot

How To Make Salsa  (Quick, Healthy & Delicious!) #ASpicyPerspective #salsa #mexican #cincodemayo #fresh #homemade #best

How To Make Salsa

  1. Prepare the veggies and add to your food processor along with lime juice and seasonings. Chop to a fine grade.
  2. Next, add the canned crushed San Marzano tomatoes and green chiles and puree again until almost smooth. The canned tomatoes provide a rustic essence and sweetness that accentuates the fresh produce, while the canned green chiles deliver a smoky quality that fresh peppers are lacking.
  3. Add more cumin and salt to taste, and refrigerate until chilled and ready to enjoy.

You will taste bright tangy notes from garden-fresh tomatoes, sharp notes from the onion and garlic, herbs and spice, and complexity from the “secret ingredient” canned items, all in one!

Spoon this flavorful salsa over eggs, on your favorite Mexican dishes, or just scoop it up with chips or fresh veggies.

You are going to love this recipe for game day, potlucks, parties, or just keeping in the fridge for anytime when you need a zesty snack!

The Best Salsa Recipe (Quick, Healthy & Delicious!) #ASpicyPerspective #salsa #mexican #cincodemayo #fresh #homemade #best

Is This Salsa Recipe Spicy?

Yes this recipe has got zing but, if you are sensitive to spicy heat, you can adjust The Best Homemade Salsa Recipe by adding less jalapeños and being sure to purchase the mild canned green chiles.

Or if you prefer to take the heat up a notch, try throwing in habanero or serrano chiles!

How Long Will Homemade Salsa Last?

This salsa will keep well for 10-12 days if kept in an airtight container in the refrigerator. Be sure to not allow it to sit for too long (over an hour or so) at room temperature between keeping chilled in the fridge.

You can also freeze this homemade salsa for up to 4 months by putting in a freezer-safe container and then wrapping with foil.

Spicy Salsa Recipe (Quick, Healthy & Delicious!) #ASpicyPerspective #salsa #mexican #cincodemayo #fresh #homemade #best

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4.98 from 193 votes
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The Best Homemade Salsa Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
How To Make Delicious Salsa: Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient.
Servings: 20 (5 cups)

Ingredients

  • 4 ripe tomatoes, cored and quartered
  • 1 red onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 3 jalapenos, stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)
  • 1/3 cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • 2-3 teaspoons ground cumin
  • 2-3 teaspoons sugar (optional)
  • 1 1/2 teaspoons salt
  • 15 ounces crushed San Marzano tomatoes (1 can)
  • 4.5 ounces diced green chiles, mild, medium, or hot (1 can)

Instructions

  • Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
  • Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.

Video

Notes

If refrigerated in an airtight container, this salsa should last 10-12 days.
Spice Level - If you are sensitive to spicy heat, reduce the jalapenos to 1 pepper. Also, I love cumin, however, some people are sensitive to it. You can reduce the cumin to 1 teaspoon if needed.

Nutrition

Serving: 0.25cup, Calories: 19kcal, Carbohydrates: 4g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 230mg, Potassium: 150mg, Fiber: 0g, Sugar: 2g, Vitamin A: 305IU, Vitamin C: 11.3mg, Calcium: 17mg, Iron: 0.6mg
Course: Appetizer, Snack
Cuisine: American, Mexican
Author: Sommer Collier

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255 comments on “The Best Homemade Salsa Recipe”

  1. Amazing! It is really well balanced, tastes fresh, and the perfect kind of red salsa that you’d want! 

  2. This is truly the best salsa we’ve tried. It beats the ones from the restaurants and from the jar. Thank you so much for sharing this with us!!

  3. Hello Sommer Collier,
    That’s great article about best homemade salsa recipe. keep your good job.

  4. My wife is officially addicted to this 

  5. Wow!! This really IS  the best! Rivals my favorite taco spots’ salsas. I made a half recipe & it filled a quart jar. I couldn’t get San Marzano tomatoes crushed at my grocery so I got a 28oz can of Cento organic San Marzano whole peeled tomatoes which I fished out of the can & pulsed to a crushed consistency in the blender. FYI – a 28 oz can became roughly 15oz when the actual tomatoes were separated from the sauce in the can.

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  7. I made this dish with fun. I love recipe. It is simple and easy. Can’t wait to make this. Pictures are mouthwatering !! Yummy. Great food. Thank you for amazing article. Can I double this recipe?

  8. I’ve never made salsa at home in my entire life, following the passion for cooking realizes me to start making dishes and try something new daily.

    Your this recipe made me craving for having a salsa right now and it looks so tasty in those alluring pictures

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  10. Made the recipe. Love it… just curious if it can be canned 
    Thanks 

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  12. Awesome recipe! Great stuff! Added little more cilantro.

  13. Great recipe. I didn’t have fresh tomatoes so I used rotel tomatoes with green chili and it worked great!

  14. Can I us3 blender I don’t have food processor

  15. Delicious if l may say so myself. 

  16. Excellent recipe!! No need to search for other recipes. Used 1 t of sugar to balance acidity. 

  17. Can I preserve this recipe by canning it?

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  19. You shouldn’t need to cook it. You WILL need to extricate enough water with a strainer to make the consistency how you like it. Leave 1/4-1/2 inch of space when freezing. You should like the “taste of summer” if frozen properly. My $.02…

  20. Hi – delicious recipe! For those with the “onion too strong” thing, soak your onion in white or apple cider vinegar for 60-90 secs, It “de-strongs” them! This is a Rick Bayless trick I learned. Also, I have lots of yellow, and sungolds which are really sweet. Would they work ok with the San Marino crushed tomatoes?

  21. Can I use a regular ninja blender? I don’t have a good processor.

  22. I love this salsa!  While I saw a couple of comments that the onion was too strong, I  found the balance of flavors to be perfect.  (In the interest of full disclosure, I do not like onions generally.)   I did not have San Marzano tomatoes in my pantry, but the fire roasted tomatoes that I did have added a great flavor.  Perfect as is – I wouldn’t change a thing!

  23. Do you need to peel the tomatoes?

  24. Very good recipe except I will omit the sugar. I feel it ruined it because it was sweet. I had to add more lime juice and peppers to offset the sweetness. I will make it again but minus the sugar next time. 

  25. Can you freeze this salsa without cooking it?

  26. This is restaurant style salsa. Yum. Homemade salsa is the best with fresh ingredients from the garden. Family approved. I split up my salsa, one with jalapeno pepper one without.

  27. It was excellent I used 2 jalapeños and 1 Carolina reaper. Can you can this with a pressure cooker?  I wondered because you can raw can that wa.

  28. Best salsa recipe i have found yummy ,I ate over half of it yummy ,Thank You  Vicky

  29. Just simply yummy. I ONLY like homemade salsa – and I swear, I could eat the entire batch in one sitting. This recipe is exactly what I love about summer. In the interest of scaling back the heat, I only used one jalapeño and it is VERY mild. I highly recommend this recipe.

  30. This is my go to in the summer. I have many tomatoes in the garden. I use whatever weighs out to roughly 15 oz. I have more cherry/grape tomatoes than anything so I use that…still works and has that great flavor!

  31. I used one packet of “Sugar in the Raw” and added a teaspoon of chili powder. It wasn’t too sweet. 

  32. Looks great! The recipe is quite simple and easy to prepare, added to the menu for this weekend. Hope to enjoy the delicious Homemade Salsa with my family. Thanks and have a nice day!

  33. I made this salsa last year after visiting my local Farmers Market “Hot Pepper Festival” in Lexington,  Kentucky.  I used all fresh tomatoes (red and yellow) and did not use anything from a can because I had tons of fresh summer heirloom tomatoes on hand!  It was my first attempt at homemade salsa and it was a huge success!

  34. Very easy and fresh, but I shouldn’t have added the can of crushed tomatoes. It was so flavorful with everything else. The crushed tomatoes took away from the flavors and spice. 

  35. FANTASTIC and EASY! Do you think I could use a bunch of cherry and grape tomatoes for the tomatoes. We just got a ton of those in. 

  36. Holy Smokes! This was delicious. I split the recipe in half because I was worried that I wouldn’t like it enough to eat it all. WHAT A MISTAKE!

    I can’t get enough of this stuff. thank you for sharing the recipe!

  37. I’ve been looking for an excuse to get a food processor, what size would be best for this recipe?  What size do you use?

  38. I also like to add Mexican oregano, shredded sharp cheddar cheese and shredded monterey jack cheese

  39. Fantastic salsa recipe, this from a produce gardening/selling family! We have experimented long and wide with various fresh tomatoes, peppers, herbs – never occurred to me to add canned (store bought), but it works! Actually, we used Rotel (2 cans drained) instead of the canned San Marzanos and green chiles, was what we had on hand. Everything else exactly as in recipe. So great! Thanks for our new go-to red tomato salsa!

  40. Excellent salsa…. Quick, easy and tasty.

  41. Good recipe but should not have put the cumin in it ! Very strong and overpowering . Made it a second time with no cumin and used all fresh peppers and tomatoes and was great . Thank you for this recipe !

  42. I couldn’t find crushed san marzano tomato’s.  Will regulate crushed tomatoes work?

  43. My mother loved the salsa i made for her. Thanks for the amazing recipe

  44. This is hands down the best salsa I have ever eaten. All my friends want this recipe. I did not use sugar and I added two green tomatoes. I added hot green chili and 1 large jalapeño  and it was not too hot. I now own my forth batch  in two weeks. Fantastic

  45. I have not done this yet. What I need to know. Can you make this recipe without a food processor?

  46. Excellent, easy to make. Highly recommend!!

  47. Yes!!! Loved it

  48. Yes!!! The entire family enjoyed it!! I also added some Cheyenne pepper powder to a batch to make it spicy!!! Thank you so much for sharing

  49. Best Homemade Salsa Recipe is great! I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. thank you

  50. I made your spicy salsa  and it came out sweet! What’s can I do now?

    • Hi Connie,

      Did you add sugar? It’s best to go light on the sugar at first, to determine how acidic your tomatoes are. However, you can always add more lime juice to balance out the sweetness.

  51. My family and I all love this recipe! It is our favorite and so easy to make.

  52. This is some great salsa that I make all the time accept, I don’t use a food processor I’d rather cut everything by hand….. Keeping it on the chunky side is more how my family likes it.

  53. WOW! MUCH better than ANY store bought I’ve ever had. Can’t wait for my kids to try this later. Thanks!

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  55. I made this this weekend to go with the barbacoa I was making. I wish I hadn’t added the sugar, I used roma tomatoes and the marzano tomatoes which I think both had some sweetness to a degree. I gave my hubby some before I added the lime juice and he liked it, after I mixed in the lime juice he didn’t like it as much. We did enjoy the salsa, but next time I will leave out the sugar. My go to pepper is the serrano, but the jalapenos were only available. Not quite the best, but really good, thank you for the recipe. I look forward to trying out more of your recipes.

  56. This was such a lovely recipe and so simple to make. Thankyou!! :)

  57. I love this recipe! Just a few tweaks I made due to  preference and lack of ingredients on hand: 1) I omitted the cilantro since I didn’t have any. 2) I didn’t have jalapeño either, so added a few teaspoons of red pepper flakes instead for some kick. 3) I reduced the amount of onion…used 1/8th of a red onion the first time I made it, and 1/4-1/2 of a yellow onion this time. Turned out amazing both times!!!

  58. Can you can this recipe? This is my favorite salsa! 

    • Hi Marla,

      Sorry, because some of the ingredients are fully raw, it is not a canning recipe. You would have to cook it a little first, which would change the flavor. However, I have heard from some readers that they freeze it, and it thaws pretty well.

  59. Can you make a large amount of this salsa and freeze it or store it for longer times? 

  60. The Best Homemade Salsa Recipe is great! I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. Thank you

  61. This had become our go to recipe for salsa… it’s absolutely perfect consistency and taste!

  62. Made this today and wow! It was so good, I had a heart attack a month ago and I have to watch my sodium intake. This is healthier and tastes better than any store-bought salsa! Thank you for this amazing recipe!!

  63. I made this today for my family and it was delicious!

  64. I may regret it tomorrow,  but I added a couple of extra roasted jalapeños.  An extra couple of pinches of salt and cumin as well.  

    Turned out really good.

  65. I made this today. Really tasty! Didn’t include onion only because I don’t like it.  Added some cayenne. I just chopped up all the ingredients very finely. Then I used an immersion blender after I added the crushed tomatoes. Will definitely make again!

  66. Finally made this today and it was delicious!

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  68. This is the ABSOLUTE BEST salsa I’ve ever had. My mother in law wanted homemade salsa for mothers day. I’ve never made it before, so I just googled, read the reviews and gave it a try. I’m so glad I did…..everyone at the cookout said it was the best they’ve ever had. My husband has put it on his chicken the past 2 days. I had it with my eggs this am. It has made it to my permanent recipe book. I look forward to making this in the future. So healthy, fresh and delicious! Thanks so much!!!!

  69. I have made this salsa a dozen times, all with rave reviews from those who eat it. I do make two batches, as one I kick up a notch by adding a few smokey chipotle peppers.

    I slight modify by not putting the onions in along with the rest of the veggies first… they tend to get to finely choppped/mushy so I add them in later to integrate. I also use Roma tomatoes. And by all means, take a small nibble out of the jalapenos to determine their heat level.. some are like bellpeppers, some are the hottest things ever! You’ll need to adjust accordingly.

  70. My husband said it was the best salsa he ever had! Now that’s a compliment! 

  71. Very good, thank you for sharing!  I added a chopped up tomato at the end to make it slightly chunky. Delicious recipe 

  72. The cumin just didn’t do it for us… it was very overpowering and we used 1 1/2 tsp. I think it would’ve been 5 stars without it.

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  74. What I favorite first to love is your presentation, is very beautiful, and attract readers. How you share very clear and intelligibility. Thank you.

  75. This was a great salsa recipe – but wondering if I can omit the sugar?

  76. I liked the recipe. I did not add the canned tomatoes, used 1 serrano and 3 jalapenos with the Hatch canned hot green chilies. Turned out great!! It has heat; how I like it, and there is a lot of salsa.

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  78. This formula was right on the money!! So great! It is fiery however even with de-seeding the jalapeños. What’s more, I like fiery stuff.

  79. Excellent! This recipe makes me want to grow tomatoes and limes!

  80. So stinkin’ good! I’ll never buy store bought again.

  81. Just amazing! It tastes exactly like the restaurant kind! Very fresh. I’ll be making this again.

  82. I just made this, and I thought that the canned tomatoes kind of ruined the fresh flavor I enjoy from salsa. It turned out great in consistency, and it made a lot of salsa. It just wasn’t to my taste.

  83. For not having to boil, char, roast, or smoke anything, this is an EXCELLENT recipe. I added a teaspoon of chili powder (and an extra habanero or two, because I love heat) to balance out the raw veggie-ness with some smokier flavor and was very happy with this batch of salsa. I have not tried a tablespoon of chipotle pepper sauce, but that might be the next tried alteration. Thanks for taking the time and sharing.

  84. Delicious made it twice now. We have said goodbye to store bought salsa with this recipe :)

  85. Tried several fresh salsa recipes, this one is the best by far. Thank you for sharing

  86. Turned out great! I roasted the veggies and added a Serrano and Anaheim pepper. Also  used hot green Chiles. We like it spicy. Def is my new salsa recipe. 

  87. ****I have a question please****

    Do you cook the veggies first? Or we doing this all raw?
    Thanks 

  88. This is awesome! We are not corn-chip people, so this will probably go over eggs… or toast… it makes quite a bit, so I froze some!

  89. This recipe is awesome. She is 100% correct about using half fresh and half canned tomatoes. The only thing i switched was I used fresh jalepenos instead of canned green chili’s. I loved it!

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  91. WAAAAAAAAYYYYYYYY  too much onion.  Ended up needing to double everything else, and the onion was still overpowering (and I love onion).  Perhaps I just had a whopper of an onion?  Otherwise, the flavors were extremely good.  Will definitely make again with about 1/4 of the onion.  

    • I agree! The onion was so overpowering that everything else tasted a bit bitter. But other than that, it tasted good.

  92. The Best Homemade Salsa Recipe is great! This is my family’s favorite food, it’s great to be able to prepare them at home for everyone to enjoy. Thanks for your detailed tutorial, I just need to follow and everything is easy. Best regards!

  93. I DID make it! I had a pretty good recipe, but I like this better! I particularly like her style! Using both types of tomatoes! Very true!

  94. This is an amazing recipe, and now my families go to salsa choice! 

  95. As in most Mexican dishes, this uses cilantro. I’m one of those folks who doesn’t care for the taste. (It’s actually been said to be a genetic thing.) Would you suggest replacing the cilantro with parley or just leave it out?

  96. This is now my main, go-to salsa. I tweak it a bit here and there but really they’re just slight modifications to your recipe. Thanks!

  97. I am losing weight and am looking for some recipes to complete my weight loss schedule. so lucky i found you If you have more, can I learn more? How can I contact you here? thank you very much.

  98. hi, I made this recipe and it was delicious. I made it for a gathering and got excellent reviews with it. I give it 5 stars, easy to put together, much better than store bought or restaurant salsa. Making more for a friend and also putting a twist on it with tomatillos. Best salsa I have had EVER.

  99. This recipe is delicious, I have made salsa for years and this is spot on with flavor.  The only thing I changed was the tomatoes.  I typically use Roma tomatoes but I have also tried the recipe exactly as written and it is very good.  I love this site.

  100. SO good! Substituted the 3 Jalepeno’s for 4 Smoked Chipotle Peppers out of my garden (Jalepenos smoked dry)

  101. This was delicious! Thank you for the recipe. The can of crushed tomatoes made all the difference. Wonderful depth of flavor.

  102. I made this and it was delicious! I substituted the salt with caldo de pollo powder and it added even more depth to the salsa. Give it a try! 

  103. This dish is suitable for a party, I will make it for my family.
    thank you.

  104. I really like fruits and vegetables, it’s great that I’ve found it here.
    The food is actually guaranteed and very beneficial to health.

  105. Wow! This is fabulous! I found the San Marzano tomatoes to be quite expensive, so I replaced with Market Pantry, which was much less expensive. Used only one jalapeno, and was plenty spicy for my family.

  106. Simple materials, easy to buy, instructions very easy to understand. I love this dish

  107. This is pretty close to the recipe I always use to make salsa but it never occurred to me to roast the tomatoes, onions and peppers! I normally just chop up some fresh Roma tomatoes (too much liquid and lack of flavor in canned tomatoes) but I will definitely be roasting everything next time.

    Great idea…thanks for sharing!!!

  108. First time trying any salsa. Love this one!!! Overflowing with tomatoes out the garden. Thanks

  109. The first time I knew this recipe, it was very special and different from the food I’ve tried. I want to go to the kitchen now. Thank you for sharing!

  110. Do the tomatoes need to be peeled?

  111. I love to cook. Finding and updating new menu recipes every day makes me more interested and interested in my work. Today’s my lucky day, The Best Homemade Salsa Recipe is great, just follow the instructions and everything is easy, I like that. Thanks for your sharing

  112. I recently made this recipe and it was a hit with my family and one of the best salsas I’ve ever made. I agree that the mix of fresh and canned ingredients creates a nice mix of flavors that neither fresh nor canned items could achieve on their own. And it was just about the right amount of “heat” to satisfy everyone’s tastes.  I highly recommend this recipe and if you like things a little hotter, just add more jalapeños or a tiny habanero. 

  113. I just made this today, with a few twists of my own, and tomorrow it’s entering a contest.
    I thought it was pretty tasty, tomorrow should be even better. We’ll see if she wins :)

  114. Delish! Made it exactly by recipe, and it did not disappoint!

  115. I recently moved to south Brazil ( Curitiba region ) and unfortunately people here do not share the zest of spicier foods as their brothers and sisters in the northeast ( Bahia, Rio etc.. )

    Finding a salsa here is easier said than done and finding one with the quality and bite that I am used to is almost impossible. Sure I bring some back once a year from the states but is a pain in the butt and within a month or two it is gone.

    This recipe is the best I have used so far. Like the title says ” fully adjustable “. My wife ( from this region of Brazil ) likes the more mild flavor and likes the fact she can I can make her a batch that is quite a bit milder than what I like. This salsa simply kicks ass! The only thing I had to modify from the original was to substitute parsley for the cilantro for I am one of the rare humans that cilantro tastes like soap.

    I could not recommend this recipe enough. Thank you!

  116. Wow, Great and Easy Recipe of salsa.

  117. This salsa is fantastic!

  118. This really is the best salsa recipe. I tried a handful of others, but this is the clear winner. Reviews from my friends and family were 5 star. One even thought I should enter the local salsa contest! Thank you so much for sharing.

  119. This is a great and easy recipe.  I do cut back on the Lime juice and I use Rotel versus the green chilis.  

  120. The only changes I made to the recipe was no cilantro and instead if canned tomatoes, we had some steak tomatoes that I smoked until they were soft enough for the skin to peel off. Fantastic recipe!

  121. Awesome base recipe, thank you!

    My sister and I still felt it needed a little depth so we added a small jar of chipotle peppers. It added a bunch of flavor without overpowering the veggies so I’d highly recommend that addition 

  122. Have you tried to can the salsa? It’s awesome and I’d like to make more but wasn’t sure it would store well under these directions. I imagine you may have to cook it first, but wasn’t sure. I’m a bit of a canning beginner, so any direction would be welcome. Plus, I have a pressure canner I’m itching to use. 

    • Hi Brian,

      Yes, you right. Because this recipe has raw components, it’s not great for canning. However, you can FREEZE it! In order to can it, you’d have to cook it and that would definitely change the overall fresh flavor.

    • I will be canning it. Just cook it first, as you said. 

      You can look at a salsa recipe geared toward canning, look at this one, adjust as needed. 

      Don’t eat your canned goods until November. Any mistakes will make themselves known by then. Easy peasy!

  123. This is the best. Have made it for 3 different friends . They all loved it. It is on my weekly cooking list. The best I have ever had.

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  125. Yummy! Thanks for sharing the great recipe! I’ll try it now

  126. This is interesting , haven’t tried it before so don’t know how does it taste, but I wanna make some. Thanks for the recipe

  127. Can I use a blender? I don’t have a good processor.

  128. easy to cook! Loved it. Thanks for sharing.

  129. I made this today! Best salsa everrrrrr!!!!

  130. I made this recipe and it was delicious. I made it for a gathering and got excellent reviews with it. I give it 5 stars, easy to put together, much better than store bought or restaurant salsa. Making more for a friend and also putting a twist on it with tomatillos. Best salsa I have had EVER.

  131. I made this salsa yesterday. I give it 10 stars. I have been trying various online salsas and this recipe by far is the one I will ever make absolutely the best. I think I ate a whole cup of it.

  132. It looks very delicious. I will try this. Thanks for sharing!

  133. This is a fantastic salsa recipe! Make it! Eat it! I am bringing a batch to a concert in the park this evening and I know everyone will love it!

  134. This is perfect. Like you said, the flavors of the fresh don’t fall flat, and it still tastes 100% fresh, despite the canned additions. I added a little more lime and salt, but that’s just how I like everything. The recipe is delicious as-is.

  135. Instead of canned, I roasted some tomatoes and peppers and threw them in the food processor before adding them to raw ingredients.  Great combination and raw and roasted!

  136. This recipe was spot on!! So good! It is spicy though even with de-seeding the jalapeños. And I like spicy stuff. I bought an extra Serrano because I thought I’d need to up the spice but it wasn’t necessary. Took it to a party and it was gone quick! Thank you for the recipe. 

  137. Can I substitute the can of tomatoes for tomato paste for flavor and color? I also roasted the jalapenos for the roasted flavor. I understand there may be some consistency difference

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  139. So simple, I will make some and store for using sometimes. Thanks a lot.

  140. Seems like a great recipe – by the way – do you have the green chile?
    Can you do great without it?

  141. I’m finding for salsa recipe and I saw your post, it’s the easiest recipe I have seen. Thanks so much for sharing also the tips.

  142. That recipe looks so yummy! I’ll have to try that one. Thanks for sharing.

  143. You must try this~absolutely delicious and gorgeous.  I used Fire roasted San Marzano tomatoes (a must) and roasted about 2/3 of my peppers (Jalapeño, Serrano and Fresno) and used half the sugar and next time will omit especially if you have sweet, ripe tomatoes.   Would make a great gift with a bag of tortilla chips ;-) 

  144. I just had a quick view for the post, but I think I can make this, so easy, I have had salsa many times , but haven’t made this dish myself. Thanks.

  145. I’ve made this on multiple occasions now, it is my GO TO recipe. Yes, it’s a little time consuming and makes a big mess, but wow can it pack an amazing flavor punch if you do it right. It is my favorite salsa in the world, nobody does it better than me.

    I reverse the order of instructions a little bit. I puree the canned tomatoes (I get the fire roasted kind, diced or crushed doesn’t matter) and the chilis (hot of course). Then I add the tomatoes and cilantro and garlic and pulse a little more til its just about what I’d expect out of a jarred salsa. Get your spices in there too (salt and cumin, I leave out the sugar it doesn’t add anything IMO) Then, in another bowl I’ve had the onions and jalapenos and serranos (or whatever pepper I added..I always do one jalapeno and either a habenero or serrano for the other) soaking in lime juice the whole time. Then throw that bowl in, stir a little and pulse til its nice and chunky.

    I don’t like perfectly smooth salsas, I want some chunk in there, particularly from the onions and peppers so that’s why I reversed the order. Sometimes I leave 1/4 of the peppers and onions out and just hand dice and stir in at the end. I’m an onion fiend, so if you’re an onion person…you might try adding them in last to leave them a little more chunky.

  146. First try at homemade salsa and now I guess I will never go back to store bought!!  This was so delicious.  The whole family loved it.

  147. Pingback: The Best Homemade Salsa Recipe – makemelunch

  148. Thanks for Sharing. Easy to cook! just make it and enjoy.

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  150. Had an abundance of tomatoes, jalapenos and onions in the produce box this week so I tried your recipe. It was perfect! I didn’t have any green chiles so had to do without those bu it is perfect. I made two batches: One for hubby using white onion and no cilantro. This recipe is a real keeper!

  151. Great recipe. I made it two different ways at the same time since I had some questions.
    1) Couldn’t find San Marzano crushed tomatoes at the store, they only had peeled san marzanos or fire roasted crushed san marzanos. So I went with half of the recipe with the peeled, and half of the recipe with the fire roasted.
    2) Don’t like sweet stuff so I put sugar in my fire roasted version and none in the other. Honestly couldn’t tell much of a difference. I did 1 teaspoon in the halved recipe. Since I couldn’t tell a difference in my taste test initially, I went ahead and threw the other 1 teaspoon into the second batch just in case its one of those things that just works well as salsa sits longer.
    3) Went with the “hot” chiles. They only had mild or hot at the store.

    Ultimately, I like this recipe very much. Its definitely hot, too hot for my husband. Not sure if all the heat came from the hot chiles or if I left some jalapeno seeds in accidentally. Next time I will use the mild chiles. I slightly prefered the fire roasted tomato version, but they were really very similar, not a big deal. I like chunkier onions in my salsa so next time I will probably throw them in chopped after processing other stuff, although this salsa would be perfect for cooking and as a topping, whereas my chunky version will work well with chips for me.

    Thank you for sharing this recipe! I think you really nailed it. Reminds me very much of Chuy’s Tex Mex salsa which I love (A popular Dallas/Austin Texas restaurant chain)

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  153. This is better than any restaurant salsa. Just delicious! I didn’t have any green chillies but it was good without it. Thanks for the great recipe.

  154. Pingback: The Best Homemade Salsa – Cucina de Yung

  155. Wow! You did an incredible job with this recipe! It’s delicious! My entire family loved it. Thanks so much for sharing!

  156. Made this recipe with my son (10yr old) on a rainy cold Saturday. What a success! Showing him some knife skills, taught him to use a can opener. Told stories. Substituted some of the tomato for a handful of tomatillos so I could teach him to blanch. Finally an hour or so away from technology to just talk with my son. Salsa turned out absolutely incredible btw. Thanks

    • The store only had peeled whole San Marzano tomatoes. Would you throw the juice in there too? I just crushed them by hand and omitted because the salsa already seemed liquidy enough. It is a great recipe and one I’ll be returning too again and again! Thanks for sharing!

  157. I LOVE this salsa!  I would like to can this salsa to make it last longer and give as gifts.  Are there any ingredients I need to add for canning?  If anyone has tried this does it change the taste?  I am new to canning.  Any help is appreciated!

    Thanks! 

  158. Excellent recipe! Our Southwest(AZ),salsa recipe is great(almost identical),howevetthose fresh jalapeños add much more flavor, than our canned ones do. :) Bravo, and yum!! Thanks for sharing recipe. SC

  159. Sound so delicious! Thank you for your recipe and tips to make the homemade salsa for my kids.

  160. Turned out pretty good. Stuck with recipe as posted to be safe, could use a little more heat, but everyone is different. I’m going to by sticking with the 3 jalapenos and add a habanero to it. Perfect recipe to tweak to your individual taste. I omitted the sugar also.

  161. Thanks for your recipe !! It’s looks delicious

  162. Pingback: The Best Homemade Salsa Recipe – Cooking Home Tips

  163. Really good salsa! nice and fresh!easy to make. I put everything in the food processor and it was done in a couple of minutes.

  164. Honey?! I can honestly say I went, eww….wait that could be yummy. I just picked a bunch of veggies from the garden last night and I cant wait to make this recipe tonight. I will let you know how it turns out! Thanks for posting 🙂

  165. Can you add cayenne pepper to this recipe 

  166.  I have never made my own salsa before but this is the most delicious salsa I have ever had.   If I do say so myself!   It is so fresh and so perfect taste I wouldn’t change anything or add anything loved it!!!!

  167. Pingback: The Best Homemade Salsa Recipe – Gastronomia

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  169. Goog very good

  170. Made this yesterday w/my sister & we served it to our husbands & they thought it was the best ever! We all couldn’ Stop eating it!! Also so easy to make. I added a step. If you like salsa w/o tomato skins, just slice in half & lay face down on sheet pan w/parchment paper. In oven on broil about 5 minutes, the skins wrinkle right up & pull off easily!

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  172. I made this for the first  time yesterday  It’s so easy and it’s out of this world delicious.   Will definitely be making this more often. No more store bought salsa for us.  

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  174. Pingback: The Best Homemade Salsa – recipe-blog

  175. Pingback: Vegan Gluten Free Salsa – Latin Corner

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  177. I made it to the recipe. Just need to spice it up some more.
    Could be a little hotter for me but has a great taste. Think I will add a couple habeneros next time.

  178. We made this last summer and loved it! This year we are trying to not have any ‘added sugar
    ‘ to our meals. Would this taste okay without the sugar? Or has anyone tried that?

  179. Pingback: 16 Homemade Salsa Recipes [easy] | Tip Junkie

  180. Pingback: Salsa Recipes from Verda to Corn to Mango to Mexican Salsa

  181. Sooo yummy! Thank you!

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  183. This is a wonderful salsa. my family loves it but it dose make alot. How could i cut this in half.

  184. Pingback: 20+ Delicious Salsa Recipes You Will Love! - landeelu.com

  185. This is the best salsa ever!  My son said it tastes just like the salsa at our favorite Mexican restaurant. Forget the chips and just give me a straw ?  Thanks for the recipe!

  186. Pingback: The Best Homemade Salsa-5 mins to prepare | Health Reach at Top Blogs

  187. This is pretty much my exact recipe, only I stopped measuring a long time ago and I’ve never tried using canned tomatoes along with the fresh. Fresh salsa is definitely the way to go. I can’t even eat canned salsa anymore. One thing I do sometimes to add depth is to roast the tomato, garlic, and jalapeno (just throw it all on a baking sheet and let it go for about 20 minutes at 400F, turning once if I’m not feeling too lazy). This in combo with the fresh cilantro and lime juice gets rave reviews. I bet using canned tomatoes would add a similar depth!

    Anyway, thanks for the recipe because I can’t remember where I got mine from and it’s nice to have the proportions to check on and make sure I don’t get too out of hand with anything.

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  189. I would really love to try all your recipies. Especially my husband loves food.:-) 

  190. I make a very similar recipe. Ours has a little less lime juice, and add some ACV. Also, e use canned diced tomatoes, but I think crushed might be even better. I can’t wait to try it! BTW, when do you add your cilantro? I couldn’t find that step in the recipe.

  191. Can the salsa be canned?

  192. What type of fresh tomatoes do you recommend using? Also, could you use an emulsifier stick instead of a food processor?

    • Hi Sonya,

      I would use whatever kind of tomatoes you can find that are ripe and sweet.

      You can definitely make this with an immersion blender, but the texture may not be quite as consistent. Maybe you have one that came with a jar attachment? That would help!

  193. Just tried this salsa recipe tonight. First time making salsa actually. If I had known  how easy it was and good it turn out, I should have made some much sooner. Thanks for the recipe. This is definitely a keeper.

  194. Pingback: The Best Homemade Salsa Recipe – Mom Recipes

  195. I have made this recipe a few times.  I have found that it does NOT need the added sugar

  196. What kind of tomatoes do I use?

  197. Hi, Sommer, I was pointed to your blog by Cory Kowalski. I immediately saved your detox soup recipe AND the salsa one. I love salsa and love making it, but I can’t eat as much as I’d like to because I have kidney disease (and tomatoes aren’t good for me). I am going to try making a salsa with an extra dose of tomatilos, substituting them for some of the tomatoes. I’ll let you know how it comes out. BTW, I can’t find a ‘follow’ button on your site — except pointing to Pinterest, which I know nothing about.
    Please check out my FoodTradeTrends.com blog and my other one, YouSayWHAT.info.
    Doug

  198. Pingback: Homemade Salsa – The Best In The World?!? – My Green Hobby

  199. Pingback: The Worlds Best Homemade Salsa Recipe?? – My Green Hobby

  200. I had save this recipe cause I knew it would be good, and it proved to be the best one I’ve ever made. My ratios of spices and peppers were a little altered, and I had a can of Muir Glen fire roasted, crushed tomatoes which added a little more depth perhaps, but it’s a big winner. I filed this in “Make Again” for sure! Thank you – love your emails.

  201. One of my all time favorite things to make! Love all the fresh ingredients.

  202. Haven’t made homemade salsa yet but love this recipe. Gotta try it soon!

  203. This looks SO good! I could eat the whole bowl!

  204. I LOVE that you combined canned AND fresh ingredients! I agree — all of either one makes for a very dull tasting salsa. I can’t wait to try this!!

  205. This looks so good! I always love a good salsa recipe!

  206. We gobs of salsa. My husband and I can eat a whole jar in one sitting. I don’t make homemade nearly enough. This recipe sounds delicious.

  207. This is picture perfect salsa!!

  208. I love home made salsa and this one is so nice and easy and it looks great!

  209. Homemade salsa is the best! This looks fresh and delicious!

  210. Sommer,

    I just got a food processor. Who knew salsa was THAT easy. Now, where to find decent tortilla chips in Ireland.

    Hmmm?

    Thanks for another good one.

    BTW – I’m also eyeing the fig/prosciutto pizza & blueberry cake.

    Best,
    Glenn K.