Baked Ham with Honey Mustard and Apples

Must-Make Apple Stuffed Baked Ham with Honey Mustard Glaze on ASpicyPerspective.com #ham #easter #holiday #thebest

Baked Ham with Honey Mustard and Apples

Yield: 12+

Prep Time:15 minutes

Cook Time:2 hours

5
5 / 5 (4 Reviews)
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Easy (and Gorgeous) Baked Ham with Honey Mustard and Apples will be the perfect centerpiece of your holiday meal!

Ingredients:

  • 8-10 pound spiral-cut smoked ham
  • 3 granny smith apples
  • 1/4 cup whole grain mustard
  • 2 tablespoons dijon mustard
  • 1/4 cup honey
  • 1/2 teaspoon ground cardamom (or substitute cinnamon)

Directions:

  1. To fit the standing ham in your oven, remove one oven rack and lower the other rack to the lowest position. Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil and set the spiral ham on top. Peel and core the apples, then slice into paper-thin rounds.
  2. Tuck the apple slices between the slices of ham, skipping a row here and there, and spacing them out all the way around the ham. Once the ham gets too full of apples to hold its shape, turn the ham flat-side-down.
  3. Whisk the mustards, honey, and cardamom together in a small bowl. Brush over the entire surface of the ham. Bake for 1 hour. Brush the pan juices over the ham, and bake for 1 more hour, until crispy on the outside. Brush the pan juices over the ham again before serving warm.

Nutrition Information

Yield: 12+, Serving Size: 12

  • Amount Per Serving:
  • Calories: 668 Calories
  • Total Fat: 40g
  • Saturated Fat: 14.4g
  • Cholesterol: 216mg
  • Sodium: 3005mg
  • Carbohydrates: 17.6g
  • Fiber: 1.5g
  • Sugar: 15.2g
  • Protein: 54.3g
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38 comments on “Baked Ham with Honey Mustard and Apples

  1. Melanie @ Carmel Momentsposted March 25, 2015 at 7:37 am Reply

    That is an amazing idea Sommer! I’ve only ever added pineapple to ham. Which obviously is fabulous but I love this!
    Looks like the perfect Easter ham. Pinned.

    Have a great Wednesday!

  2. Julie @ Running in a Skirtposted March 25, 2015 at 8:10 am Reply

    Wow! If I were to make a ham, I’d make this one! The apples are such a good addition!

  3. Naomiposted March 25, 2015 at 8:22 am Reply

    Seriously, wow! This looks so good and so simple to make.

  4. Kevin @ Closet Cookingposted March 25, 2015 at 8:57 am Reply

    Now that is one amazing looking ham!

  5. marlaposted March 25, 2015 at 9:19 am Reply

    Goodness ~ I want this everyday & for Easter!

  6. Tieghanposted March 25, 2015 at 9:33 am Reply

    This sounds amazing! Such a perfect Easter dinner!

  7. Brenda @ a farmgirl's dabblesposted March 25, 2015 at 9:45 am Reply

    This looks utterly droolworthy. I want this on my Easter table!!

  8. Cookin Canuckposted March 25, 2015 at 10:46 am Reply

    That is seriously the most gorgeous looking ham! I love the idea of tucking the apple slices in between the slices.

  9. Liz @ The Lemon Bowlposted March 25, 2015 at 11:23 am Reply

    My mind is blown – APPLE SLICES!!! That is genius my friend!

  10. Bobbyeposted March 25, 2015 at 12:38 pm Reply

    Beautiful! one question–is the ham covered in foil at any point of cooking, or uncovered the entire time?

    • Sommerposted March 25, 2015 at 1:47 pm Reply

      Hi Bobbye! Good question. Leave it uncovered the whole time, so it gets nice and crisp on the outside. :)

  11. Heather Christoposted March 25, 2015 at 12:47 pm Reply

    What a gorgeous ham Sommer! I would love to serve that on Easter!

  12. Meagan @ A Zesty Biteposted March 25, 2015 at 12:47 pm Reply

    Yep I definitely want this for my Easter main entree. It’s beautiful and I can already taste it.

  13. Julie @ Table for Twoposted March 25, 2015 at 1:01 pm Reply

    I love how crispy and caramelized the edges of the ham gets!!

  14. Gabyposted March 25, 2015 at 3:16 pm Reply

    This ham is to die for! Stuffing it with apple slices is genius!!!

  15. Jennie @ The Diary of a Real Housewifeposted March 25, 2015 at 3:20 pm Reply

    Looks good! I love the idea with the apples.

  16. Coco in the Kitchenposted March 25, 2015 at 3:21 pm Reply

    I just licked my computer monitor.

    How awkward.

  17. Annalise @ Completely Deliciousposted March 25, 2015 at 3:55 pm Reply

    Sommer, this is BEYOND incredible. Seriously thinking of adding this to my Easter menu!

  18. Miss @ Miss in the Kitchenposted March 25, 2015 at 6:07 pm Reply

    Love that you tucked the apple slices in the ham, so smart! This looks amazingly delicious!

  19. Lizposted March 25, 2015 at 7:58 pm Reply

    Yup, we always have ham on Easter! This year, my recipe may get a makeover—one that includes apples :)

  20. Shainaposted March 25, 2015 at 9:13 pm Reply

    The pineapple slices and glaze really make this look incredible. It’s definitely the crown jewel of the Easter dinner table.

  21. Mariaposted March 26, 2015 at 9:48 am Reply

    Perfect for Easter! Josh would love this recipe :)

  22. Kathleen Mahlkeposted March 28, 2015 at 8:23 pm Reply

    This ham looks amazing Wonderful recipe!

  23. Homemade & Yummyposted April 3, 2015 at 3:58 pm Reply

    Wow….this sounds awesome.  So awesome….I will be making it for Easter this weekend.  Glad I found it before I did my final grocery shop.  Thanks!!  Can’t wait to try it.

  24. dylanposted April 5, 2015 at 4:57 pm Reply

    Doing it right now!
    Smells and looks amazing cant wait to get it into the oven. I’ll let you know how it tastes.

    Rating: 5
  25. Ronda Tatumposted April 5, 2015 at 8:37 pm Reply

    Sommer I made this for our family Easter dinner. It did not disappoint. The ham was delicious and moist.  I will make this one again!

    Rating: 5
  26. Wendy Fposted April 8, 2015 at 8:01 am Reply

    I made this ham for EASTER. By far the BEST ham I have ever made. My family couldn’t stop talking about how good it was. I caught my son picking out the apples to eat. They were as good as the ham!

    Rating: 5
    • Sommerposted April 9, 2015 at 10:47 pm Reply

      Hi Wendy, So glad you liked it! XOXO

  27. Chelsey Tposted April 10, 2015 at 2:49 pm Reply

    Can I use regular yellow mustard instead of whole grain? I have the dijon but I don’t want to buy another mustard that I wouldn’t otherwise use. 

    • Sommerposted April 13, 2015 at 7:11 am Reply

      Hi Chelsey! I prefer the flavor and texture of whole grain mustard, but it should still work with yellow mustard. If you try it, let me know how it turns out! :)

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  31. Nicoleposted December 12, 2016 at 3:19 pm Reply

    I made this recipe last year, it was amazing. I am wondering if I can cook it in the crock pot this year… would that work?

    Rating: 5
    • Sommerposted December 15, 2016 at 9:00 am Reply

      Hi Nicole,

      If you have one large enough, you definitely can! :)

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