Apple Cheddar Palmiers
This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
These easy baked Apple Cheddar Palmiers make a wonderful snack for any holiday party! They are a great make-ahead and taste great at room temperature.
I often feel like a military commander in my kitchen, on the day of a holiday dinner party. Barking orders, protecting the sacred cargo, holding down the fort from invaders.
My family strategically circles the kitchen until the meal is ready, slipping by the counter to snatch a stray slice of prime rib or an unwatched roll.
Over time, I’ve discovered pre-party snacks are the way to go. Munchies that are out of the kitchen, and out of my way, keep us all sane until the guests arrive and the meal is ready.
Is does take a little extra work, but I believe it’s worth the effort!
If you buy a few pre-made dips, then incorporate a couple quick homemade snacks, everyone is off the prowl until mealtime.
Apple Cheddar Palmiers are perfect for just such an occasion. They are quick to put together, and you can refrigerate or freeze until you are ready to use them. Then just slice and bake!
Apple Cheddar Palmiers can even be baked ahead if you so desire, because they taste incredible at room temperature.
Want to make some?
Sauté some apples and shallots in butter. Then sprinkle them over the top of puff pastry sheets.
Sprinkle shredded cheddar cheese over the top and start rolling…
Fold the pastry sheets inward 1/4 of the width on both ends like you’re folding a pamphlet. Fold in again so that the dough meets in the middle. Fold one more time to make a roll.
Then refrigerate until you are ready to make. When the moment strikes, pull your Apple Cheddar Palmiers log out of the fridge, slice and bake to golden perfection.
Apple Cheddar Palmiers are always a hit with my family. I bet your family will love them just as much!
Apple Cheddar Palmiers
- 2 tablespoons butter
- 2 baking apples, peeled and diced
- 2 shallots, peeled and chopped
- 1/2 teaspoon ground nutmeg
- 1 1/2 cup sharp grated cheddar
- 2 sheets puff pastry 1 box
- 1 large egg
- Salt and pepper
- Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly to remove the fold lines. Preheat a skillet to medium-high. Saute the apples and shallots in butter for 3-5 minutes. Add the nutmeg, then salt and pepper to taste.
- Top both pieces of puff pastry with apple mixture and distribute evenly. Then top them with shredded cheese.
- Fold the pastry sheets inward 1/4 of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time. Wrap the rolls in the paper and place the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead.)
- When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 1/2 inch slices and lay them flat on parchment paper lined baking sheets. Whisk the egg and brush it over the tops. Bake for 12-14 minutes.
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
Pingback: Cheddar-Apple Skillet Drop Biscuits - Belly Full
These are simple to make and delicious! Thanks for sharing.
I am making these right now,
but with red onion.
I know they will be very tasty.
They will be going to my daughter’s as she is having a party tonight
Pingback: Apple Cheese Palmiers Recipe
These look so good. I am all about small bites during the holidays when you have lots of visitors. And the fact you can make these ahead of time and simply slice and bake when ready makes them even more perfect.
Oh my, my daughter is going to flip with these.
Oh boy. I’m pretty sure if I baked these ahead of time, I would eat them all myself!!
Using apple + cheddar together is so under-appreciated! I love this recipe! Looks delicious. :)
Pingback: French Apple Loaf
Pingback: Elephant Ears | Little Red Delicious
just made these for a fall picnic and they were a HUGE hit with adults and little ones alike. thanks for the fabulous recipe! i will be making these again for sure.
Pingback: Apple Recipe Round-Up
Pingback: The Braggin’ List — Villeroy & Boch Blog
oh these look so good. Great holiday treats! Thanks for sharing.
Apple and chedar goes so well together, and through some puff pastry in the mix and you know it is gong to be good!
I love make-ahead hors d'oeuvres like this one that may be served and enjoyed at room temperature. Leaves time for relaxing with guests!
What a great treat. The shallots are in interesting ingredient.
Those palmiers look fabulous and love your strategy for deterring the "invaders" – thanks for sharing!
Great looking palmers! I love the flavour combo.
this are so pretty..i love the flavor combo..it's just delish!
Oooh! These look great and the previous post thumbprints look divine. I'm looking forward to reading more with a cup of tea later on!
What an original appetizer! These look really yummy.
Beautiful website, Sommer! Thank you for connecting with me. Look forward to getting to know you better through your site!
Oh those looks scrumptious. You are so creative. I can only imagine how hard it is for your guests to stay clear of your kitchen.
what a wonderful appetizer! apples and cheddar go so well together, and using that puff dough really makes it much easier to put together.
Thanks for such a great idea!
These look so simple to make and looks delicious in all ways. Great for parties. I love it. Thanks very much for sharing. Hope you have a lovely weekend.
I'd say this is precious cargo, Commander.
I've had the sweet palmiers before, but your savory ones look even better. I can only imagine that it would be like eating a flaky piece of apple pie. By the way, I'm holding a giveaway on my blog for Orglamix Organic makeup and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/12/orglamix-organic-mineral-makeup-review.html
these are really creative and look great with the apple chunks coming out of the palmier. MUCH more appetizing than most palmiers. And I bark orders in my kitchen as well ;)
Fun recipe! I love the look of these apple cheese palmiers and I could make a meal out of these, no problem. Have a nice weekend;)
I would be circling the kitchen too if I knew these delicious treats were going to be coming out of the oven. I love apples and cheese, so I'm thrilled to see this recipe. Thank you for sharing with me. Have a love-filled weekend!
apple cheddar is my new favorite combination. we made some apple cheddar scones, a recipe that was passed down by one of my readers, and it kicked every scones butt. now i want to make your recipe.
Your palmiers look perfect…Very delightful for the season, or breakfast ;)
Everyone in my family loves Palmiers and your version sounds wonderful :-)