Moist Yeasty Apple Challah Bread Recipe with tender spiced apple speckled throughout. A seasonal favorite I can never resist!
After moving to North Carolina we started visiting apple orchards every fall. The county just south of us actually has more apple orchards in it than any other county in the US, including Michigan and Washington.
At the orchard stores I discovered apple bread. Not an apple bread that is heavy and dense like banana or pumpkin bread, but light yeasty apple bread with tender apple morsels suspended in its supple folds.
I contemplated this bread for some time, before I decided to attempt to make my own version. What sort of dough could create such a unique and addictive bread? How could it be so light and still hold up the apple chunks?
After playing with several types of bread doughs, I decided on a challah recipe. By folding small spiced apple chunks into tender airy challah dough, the layers rise up into a pillowy loaf.
Drizzle apple cider glaze over the top of the Apple Challah Bread Recipe and you have a festive holiday bread perfect for any occasion!
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