Vegetable Lasagna

This zesty vegetable lasagna is a white lasagna variation filled with fresh summer veggies and loads of cheese! It’s so easy to make and oh so delizioso!

Vegetable Lasagna (White Lasagna) #italian #lasagna #pasta

It just dawned on me that we’ve being celebrating Estate d’Italia (Summer of Italy) for over two weeks now without a single pasta dish.


Well I plan to correct that today with a doozy of a pasta recipe, Vegetable Lasagna!

Classic Vegetable Lasagna (White Lasagna) #italian #lasagna #pasta


This white lasagna variation (meaning no red sauce) is filled to the brim with garden-fresh veggies, cheese, cheese, and more cheese.

It is a classic Italian comfort dish with the ability to get anyone to eat their veggies.

Making Vegetable Lasagna (White Lasagna) #italian #lasagna #pasta

I started this vegetable lasagna with DeLallo No-Boil Lasagna Noodles, then layered arugula, sautéed mushrooms and onions, and seared zucchini over the pasta, with dollops of herby ricotta, shredded mozzarella, and nutty parmesan cheese in between.

How to Make Vegetable Lasagna (White Lasagna) #italian #lasagna #pasta

Once baked, the lasagna noodles come out perfectly al dente, and the veggies and cheese mingle together in such a beautiful way, there’s no need for meat or sauce.

In fact, there’s no need for anything else, unless you simply can’t serve dinner without a raw vegetable salad.

Some people can’t…

Fabulous Vegetable Lasagna (White Lasagna) #italian #lasagna #pasta

You can substitute any vegetable you like as a layer in this lasagna recipe. If you’ve got bushels of yellow squash or spinach coming out of your garden (or CSA box) throw them in!

Vegetable lasagna is one of those dishes that is very forgiving of substitutions.

And I’m pretty sure anyone you’ve wronged in the last week, will be very forgiving as well, if you cut them a nice thick piece of your freshly-baked white lasagna recipe.

I would…

Easy Vegetable Lasagna (White Lasagna) #italian #lasagna #pasta

Make sure to follow along on our Instagram Feed to see what we’re doing in Italy this week.

Addio mia cara!

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40 comments on “Vegetable Lasagna

  1. Norma | Allspice and Nutmegposted July 9, 2014 at 5:10 am Reply

    I’m loving this lasagna, Sommer. Perfect for a meatless day…or any day.

  2. Melanie @ Carmel Momentsposted July 9, 2014 at 5:14 am Reply

    Yes! I love lasagna with veggies. This looks so tasty. Another great way to use zucchini!
    Love that beautiful plate.
    Hope you’re having a wonderful trip.

  3. Julie @ Table for Twoposted July 9, 2014 at 6:18 am Reply

    Seriously love this idea of using vegetables instead of pasta for the layers!!

  4. Tieghanposted July 9, 2014 at 6:51 am Reply

    I love summer lasagnas like this. Perfect for a cozy, but still lite summer meal!

  5. Jenny @ The Peachy Pairposted July 9, 2014 at 7:09 am Reply

    That looks so good! Now if I could just get my husband on board with mushrooms….

  6. Marlyposted July 9, 2014 at 7:30 am Reply

    What a perfect summer meal for a family gathering. I’m just imaging the great leftovers we’d have to enjoy all week too!

  7. TidyMomposted July 9, 2014 at 7:37 am Reply

    This looks fabulous Sommer!

  8. Shainaposted July 9, 2014 at 7:38 am Reply

    This looks incredible and is the perfect way to deal with the influx of summer squash. I can’t wait to try it.

  9. Amandaposted July 9, 2014 at 7:48 am Reply

    Such a delicious looking lasagna!

  10. Mariaposted July 9, 2014 at 7:53 am Reply

    I want this for dinner!

  11. Aprilposted July 9, 2014 at 8:04 am Reply

    Could you substitute cream cheese for Ricotta like you do in your other Lasagne?

    • Sommerposted July 9, 2014 at 11:29 am Reply

      Hey April, you definitely could! ;)

  12. Alexis @ Upside Down Pearposted July 9, 2014 at 9:55 am Reply

    This looks super delicious and like a great way to get your veggies!! I always get an influx of vegetables from my parents as they have a huge garden and I usually can’t eat them fast enough. I’ll have to try this out once the garden gets going!

  13. Brenda @ a farmgirl's dabblesposted July 9, 2014 at 3:16 pm Reply

    Looks beautiful – and I love the arugula in it!

  14. Kellyposted July 9, 2014 at 5:11 pm Reply

    YUM! This looks and sounds delicious, Sommer!

  15. Aimee @ Simple Bitesposted July 9, 2014 at 7:29 pm Reply

    Love summer lasagna!! Yours is the prettiest.

  16. Gabyposted July 9, 2014 at 8:17 pm Reply

    This looks like my kind of dinner, love those summer veggies!

  17. Bri | Bites of Briposted July 10, 2014 at 6:03 am Reply

    I love this lasagna. Who needs meat? Summer veggies are the perfect thing for a fresh and lighter lasagna. Your instagram is making me insanely jealous ;)

  18. Christine at Cook the Storyposted July 10, 2014 at 7:35 am Reply

    This is such a beautiful lasagna!

  19. Lori @ RecipeGirlposted July 10, 2014 at 2:49 pm Reply

    I’m totally making this for my family this summer!

  20. Maryposted July 11, 2014 at 5:02 am Reply

    Hey, this looks great! I like that it is truly a Vegetable Lasagna with herbs and plenty of vegetables.

  21. Marla Meridithposted July 11, 2014 at 12:56 pm Reply

    LOVE this creative pasta dish :)

  22. Laura (Tutti Dolci)posted July 11, 2014 at 10:40 pm Reply

    I love all the veggies in this – and I really love all the cheese!

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  24. Cathyposted July 13, 2014 at 6:39 am Reply

    Can I use spinach instead of arugula?

    • Sommerposted July 13, 2014 at 12:43 pm Reply


  25. Erinposted September 20, 2014 at 4:01 pm Reply

    Is it okay to prep it one day and cook it the next day?

  26. Kia Mackeyposted December 2, 2014 at 10:54 am Reply

    This looks absolutely delicious. I am definitely adding this to my list of recipes to try.

  27. Kandyposted December 20, 2014 at 10:48 pm Reply

    Wondering if just the zucchini could be used in place of the pasta and if so would you lightly salt it and let it sit for a bit then rinse and pat dry to get rid of most of the moisture in the zucchini? thanks!

    • Sommerposted December 20, 2014 at 10:56 pm Reply

      HI Kandy! I’ve never made it that way, but would love to hear how it turns out if you try it. Thanks!!

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  29. Jennaposted June 22, 2015 at 7:53 am Reply

    This looks so good, can’t wait to try it!

  30. Donnaposted November 12, 2015 at 4:19 pm Reply

    I made this for dinner this evening and it is DELICIOUS!

    I made a few adjustments to accommodate our “tatstes.”  
    I used spinach instead of arugala.
    In the spinach layer I also added sliced roma tomatoes . . for a pretty red color. . .
    Instead of using sherry with the mushrooms I added a tablespoon of heavy cream

    I cooked it for 40 mintues, covered, then 10 minutes uncovered.

    I was worried it would be very dry, but it wasn’t and well worth making again!


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  37. divya sharmaposted May 6, 2017 at 12:37 am Reply

    I love this Looking forward to serve the same in today party. Thanks again for giving a superb and rocking idea. Love you.