Fresh and fragrant Thai Quinoa Salad. A fabulous side dish or vegetarian main course!
Summer is quickly coming to an end. The back-to-school proceedings are underway. Where did the time go??
Although I know fall is just around the corner, I’m not yet ready to transition away from light summer dishes. How about you?
I’m still craving dishes are that healthy, bold, and crunchy with tons of texture and visual appeal.
Today’s Thai Quinoa Salad recipe is a personal favorite this season.
Loads of fresh summer produce is piled on top of fluffy aromatic quinoa. A simple Thai vinaigrette is made of sesame oil, lime juice, fish sauce, ginger, and garlic. Just throw it all together and toss!
Our Thai Quinoa Salad is not only simple to make, it is packed with nutrients and distinct flavors.
Plus, it holds up well as a leftover. Take this Thai Quinoa Salad to work for lunch. Or make it ahead, and serve it at an event.
I’m going to stick with summer foods as long as possible this season.
Thai Quinoa Salad will definitely be on the table a few more times this year, before I’m ready for fall flavors.
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