Serving hot Sweet and Tangy Chicken Quesadillas with melted cheese and secret ingredient that packs a punch of flavor!
At least that’s my philosophy. When dining out, there are usually so many intriguing options, I steer clear of plain-jane chicken quesadillas on the menu.
However, cooking quesadillas at home provides the opportunity to bump the flavor to new levels of goodness.
I like to sneak in unexpected ingredients, like a veggie you wouldn’t normally find in quesadillas, or something to add a little zip.
Recently I made a batch of quesadillas that my family absolutely adored.
I call them Sweet and Tangy Chicken Quesadillas, because of the zippy sauce the chicken is cooked in.
Want to try them?
Sauté the chicken in a blend of Musselman’s Apple Butter, cayenne pepper sauce, and apple cider vinegar.
The apple butter provides a deep rich sweetness that creates a perfect base for this spicy, tangy sauce.
Once the chicken is coated in the secret sauce, layer it on top of tortillas with cheese, seared red onions, bell peppers, and fresh cilantro.
Cover with more cheese and a second tortilla. Then flip when golden.
The tangy chicken offers a huge punch of flavor, along with the sweet onions and peppers.
Melted cheese oozes down over the fresh ingredients. Perfectly crispy tortillas hold these Sweet and Tangy Chicken Quesadillas together creating a quesadilla recipe that is impossible to resist.
Who knew apple butter had the power to revive boring quesadillas?!
These 10-Ingredient Sweet and Tangy Chicken Quesadillas will be hit on your dinner table, or as an appetizer at your next party.
Think about adding them to your Super Bowl Menu this year. Sweet and Tangy Chicken Quesadillas can be made in a hurry, and are always followed by smiles!
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