Our Soft Chewy Molasses Cookies (or Soft Gingersnaps) are begging to be on your holiday cookie platter this year!
Aside from all the other reasons to be happy this season, cookie munching has to be at the top of the list.
I try to save up most of my annual cookie consumption for this exact time of year, so I don’t have to feel guilty baking and nibbling to my hearts content.
Shortbread cookies are my personal favorite, yet Soft Chewy Molasses Cookies are a close second.
Glistening with sugar, these dark and dusky cookies have the full-bodied flavor of molasses mingled with cinnamon, ginger, and cloves. They are tender, pillowy, and absolutely irresistible!
Soft Chewy Molasses Cookies are the perfect holiday cookie for dunking in milk. Plus they taste fabulous sandwiched together with chocolate or vanilla frosting.
Roll the dough balls in sugar before baking so they sparkle. Then bake until just-set so the interiors remain ultra soft. Cool completely on the cookie sheets before trying to move the cookies.
Then sink your teeth into spiced heavenly bliss!
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