Festive Snickerdoodle Sandwich Cookies with fluffy cinnamon frosting. The perfect treats for your cookie exchange!
Say hello to the king of Christmas cookies… The snickerdoodle.
This is the cookie so many of us remember making with mom, especially around the holidays. Little hands, rolling sweet dough balls in cinnamon sugar. Soft pillowy cookies, hot out of the oven, kissed with spice.
The taste of holiday spirit.
Classic snickerdoodles are pretty spectacular on their own. However, squish two cookies together with fluffy frosting and you’ve got something truly magical.
Today’s Snickerdoodle Sandwich Cookies recipe is a ramped up double-decker golden glittering snickerdoodle treat filled with ultra soft cinnamon marshmallow filling.
The cookies themselves are a flatter version of my mom’s perfect snickerdoodle recipe, which makes them easier to sandwich and stack.
(If you want to make the fluffier version seen below, chill the dough for one hour before baking.)
The cinnamon frosting is a hybrid of half traditional frosting and half marshmallow fluff, which makes it extra light and airy.
To make Snickerdoodle Sandwich Cookies roll the cookie dough in cinnamon sugar and bake until golden.
Once the cookies are cool, prepare the frosting and scoop it into a piping bag, or a plastic bag with the corner snipped off.
Pipe swirls of frosting onto the bottom of half the cookies. Then give each sandwich cookie a topper.
These little beauties look fabulous on holiday cookie platters, and are just the sort of treat to take to school or office parties.
They are utterly divine in taste and texture.
I’m sure even Santa would appreciate a couple Snickerdoodle Sandwich Cookies served with a glass of milk on Christmas Eve!
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