Two classic desserts collide, S’mores and a traditional Strawberry Shortcake Recipe, into one marvelous treat. Strawberry Shortcake S’mores are nostalgic, indulgent, and bursting with fresh summer berries!
National Strawberry Shortcake Day is June 14th, and to celebrate we are sharing a spin on one of our family’s favorite summer treats!
I wait all year long for shortcake season… known by it’s more popular name summer.
And when it finally arrives, I’m prepared.
I stock up on bright blushing Driscoll’s Strawberries, butter, and cream so that when the craving strikes, I can whip up a batch of warm crumbling shortcakes in no time at all.
Yet this year, I’ve been dreaming about my strawberry shortcake recipe so much, all sorts of variations have come to mind.
Today’s S’mores Strawberry Shortcake Recipe is one such variation that has become a new family favorite.
After all, it’s not one dessert.
It’s two treats transformed into a gooey, sticky, chocolate dripping, berry-filled sandwich of sugary perfection.
These s’mores are built on thin freshly baked shortcakes.
The shortcakes are soft and tender so the fillings don’t all squeeze out when you bite into them. Okay… they do a little, but not like they would if you were using graham crackers or shortbread cookies.
Once baked, I cut gorgeous ripe Driscoll’s strawberries into think slices and topped the shortcake halves with milk chocolate pieces and marshmallows.
Then I placed the shortcakes under the broiler for just to few seconds, so the chocolate would melt and the marshmallows toasted.
Simply squash the toasted marshmallows flat, pile on fresh dripping strawberries, and sandwich the two sides together!
Seriously friends, this is one of the best treats I’ve shared this year.
A must-make on your “Desserts You Gotta Try” Pinterest Board.
No campfire needed for these s’mores.
With fresh Driscoll’s Berries available all year long, you can have this S’mores Strawberry Shortcake Recipe anytime you want!
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