Slow Cooker Cinnamon Apples

Slow Cooker Cinnamon Apples with 2 Secret Ingredients! #apple #slowcooker #crockpot #fall Easy Slow Cooker Cinnamon Apples that taste amazing as a southern side dish, or as a topping for oatmeal, pancakes or ice cream!

Slow Cooker Cinnamon Apples (With a secret ingredient!) #apples #holiday #slowcooker #crockpot

When I think of fall, I think of apples.

And when I think of apples, I think of apple pies, apple sauce, apples and creamy caramel, and of course cinnamon apples!

So of course fall is my favorite season.

Easy Slow Cooker Cinnamon Apples (With a secret ingredient!) #apples #holiday #slowcooker #crockpot

I’ve made cinnamon apples many times over the years, and I’ve discovered that cooking them in a slow cooker is not only the easiest way to cook them, it develops the best flavor.

Slow Cooker Cinnamon Apples have a rich flavor and an ultra silky texture, from cooking low and slow over several hours.

They would be delicious with just a little butter, sugar and cinnamon. However, I’ve found adding two secret ingredients makes Slow Cooker Cinnamon Apples even more wonderful…

Apple Butter + Bourbon.

Simple Slow Cooker Cinnamon Apples (With a secret ingredient!) #apples #holiday #slowcooker #crockpot

Yep, a little Musselman’s Apple Butter and a nip of bourbon provide depth and complexity to cinnamon apples. The rich dark apple essence of Musselman’s Apple Butter intensifies the natural flavor of the apples, bringing out the very best of their autumn appeal!

Slow Cooker Cinnamon Apples are great as a side dish, yet here are a few other tasty ways to enjoy them…

Just to name a few.

The Best Slow Cooker Cinnamon Apples (With a secret ingredient!) #apples #holiday #slowcooker #crockpot

Slow Cooker Cinnamon Apples are a must-make recipe this fall, and Musselman’s Apple Butter, plus a bit of bourbon, make them even better.

Make a large crockpot full, so you can use them for days and days!

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27 Responses to “Slow Cooker Cinnamon Apples”

  1. Heatherchristoposted October 24, 2014 at 7:37 am

    gahhhh!!! this looks so good!!! I need to make this asap!

    Reply

  2. Karlyposted October 24, 2014 at 8:07 am

    Oh, this looks so good! Love that you added the apple butter!

    Reply

  3. Jenny Flakeposted October 24, 2014 at 8:45 am

    What a great Fall fun recipe! Totally making this!

    Reply

  4. Jocelyn @BruCrew Lifeposted October 24, 2014 at 10:50 am

    Now that’s a perfect fall dish! I want to make them and put them on everything!

    Reply

  5. Mariaposted October 24, 2014 at 12:10 pm

    I want to make these so my house will smell good!:)

    Reply

  6. Jennifer @ Show Me the Yummyposted October 24, 2014 at 12:23 pm

    Not only does it develop the best flavor, as you said, I’m sure your house smells amazing! I think I’ll use this recipe for apple milkshakes and over baked brie like you suggested. :) Happy Friday!

    Reply

  7. Nicole Lindstrom | Simply Happenstanceposted October 24, 2014 at 1:10 pm

    Loving this recipe and looks so simple. How do you like your Kitchen Aid slow cooker….thinking I might need to invest in one.

    Reply

  8. Sharonposted October 25, 2014 at 12:00 pm

    Could these be frozen?

    Reply

    • Sommer — October 26th, 2014 @ 6:13 pm

      Hi Sharon! Yes, you can freeze them, but when they thaw the consistency is a bit softer. Thaw completely without stirring, or they will turn into apple sauce.

      Reply

  9. Jenny @ The Peachy Pairposted October 27, 2014 at 1:00 pm

    Love these! Can’t wait to try!

    Reply

  10. Toniposted October 27, 2014 at 1:23 pm

    How about canning them?

    Reply

  11. Terryposted October 28, 2014 at 9:26 am

    If I wanted to leave out the bourbon, would I need to add some other liquid, or just leave it out?

    Reply

    • Sommer — October 31st, 2014 @ 6:48 am

      Hi Terry, You can leave it out and add water.

      Reply

  12. Kathyposted October 30, 2014 at 7:28 pm

    That’s what I was wondering can you leave out the bourbon

    Reply

    • Sommer — October 31st, 2014 @ 6:48 am

      Hi Kathy, Just substitute water or juice! :)

      Reply

  13. kathyposted October 31, 2014 at 7:35 pm

    Thank you

    Reply

  14. Donnaposted October 31, 2015 at 11:37 am

    What is the best TYPE of apple to use in a slow cooker recipe like this?

    Reply

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  23. Katy Clarkposted January 8, 2017 at 12:00 pm

    These apples are amazing! We had them for Christmas dinner and they were a hit! I never seem to get 10 to 12 apples I only used eight but they were still fantastic… Thanks for the share! ❤️🍏👍🏻😉

    Reply

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