Andouille Blue Cheese Sliders Recipe

A quick and easy Andouille Blue Cheese Sliders Recipe that is perfect for spring cookouts. These savory little slider burgers will put you in the mood to grill!

Andouille Blue Cheese Sliders Recipe

It is truly never to early to start grilling. Secretly, while the rest of the world was huddling in front of their ovens all winter, I was standing in front of my grill wearing mittens. My nose may have been cold, but my meat was charred and juicy. Priorities.

Now that the weather has warmed and the rest of you are dusting off your grills, I can finally share all the wonderful grill recipes I’ve been working on.

Andouille Blue Cheese Sliders Recipe

I love to grill for several reasons. It’s healthy; the extra fat drips away from your meat. Grilling adds smoky flavor and crispy texture to your meats and veggies. And best of all, it’s quick.

This Andouille Blue Cheese Sliders Recipe may make tiny burgers, but the flavor is enormous. The beef patties are mixed with shallot, andouille sausage and crumbled blue cheese to elevate the taste and keep them moist. Sandwiched with sweet Hawaiian-style rolls, pickled okra, sprouts and a creamy mustard sauce, they make an irresistible dinner.

Making Andouille Blue Cheese Sliders Recipe

Slider burgers make a great mid-week meal because the patties cook so fast. Pair them with Bush’s Grillin’ Beans and you have a show-stopping dinner in less and half an hour.

Grilled Andouille Blue Cheese Sliders Recipe

Grillin’ Beans are a favorite go-to side dish at our house. Back in the day, I used to buy cans of baked beans then “doctor” them with bacon, molasses, onions and herbs. Nowadays, Bush’s does that for you! The first few times I served them, my husband asked, “What did you put in these beans?”

“Nothing.” I would tell him. “Really???”

He couldn’t believe they tasted so homemade, straight out of the can.

I’ve paired this sliders recipe with Bush’s Smokehouse Tradition Grillin’ Beans because I love the smoky sauce with the flavors of the blue cheese and andouille sausage in the slider burgers.

Juicy Andouille Blue Cheese Sliders Recipe

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29 comments on “Andouille Blue Cheese Sliders Recipe

  1. Belinda @zomppaposted April 23, 2012 at 4:41 am Reply

    Those are some nice looking burgers! Looks like summer is coming!

  2. Jennifer @ Peanut Butter and Peppersposted April 23, 2012 at 7:49 am Reply

    Great recipe! I love sliders, there like baby burgers!! However since there small and maybe filling I just can’t eat one!! I’m bookmarking this recipe!!! I like the idea of adding sausage to the ground beef!!

  3. bake your dayposted April 23, 2012 at 9:10 am Reply

    These are awesome burgers. My mouth is watering thinking about the awesome flavors going on. Love this, Sommer!

  4. Paula- bell'alimentoposted April 23, 2012 at 9:22 am Reply

    Want. Now! I can’t wait to get grillin’ on a regular basis!

  5. Heather (Heather's Dish)posted April 23, 2012 at 9:35 am Reply

    i ADORE the pickled okra on top! these are so on my list of things to make ASAP :)

  6. Mariaposted April 23, 2012 at 9:56 am Reply

    Great recipe for bbq season and yay for Bush’s Beans:)

  7. Georgia @ The Comfort of Cookingposted April 23, 2012 at 10:53 am Reply

    I love sliders and yours look mouthwatering, Sommer. Great recipe and beautiful photos! Thanks for sharing.

  8. BusyWorkingMamaposted April 23, 2012 at 12:49 pm Reply

    Yum, would love the pop of blue cheese in there. Looks delicious!

  9. Bonnie Kposted April 23, 2012 at 2:35 pm Reply

    Sounds great. It has never occurred to me to process the sausage and add to ground beef. My husband would love these sliders.

  10. MIss @ Miss in the Kitchenposted April 23, 2012 at 3:19 pm Reply

    What an amazing burger! I love the flavors you have put together!

  11. Jessica @ portuguese girl cooksposted April 23, 2012 at 3:19 pm Reply

    These look delicious! Great idea adding sausage to the burgers.

  12. Kristaposted April 23, 2012 at 3:38 pm Reply

    I love the flavors in these sliders!! I’m a big fan of blue cheese and sausage. Sounds like a winner!

  13. DessertForTwoposted April 23, 2012 at 3:44 pm Reply

    You had me at pickled okra! Lovely!

  14. Cookin' Canuckposted April 23, 2012 at 3:58 pm Reply

    What a fantastic recipe, Sommer! I love the heat from the sausage and the savory flavors from the blue cheese. I’ll bet these sliders go perfectly with those beans.

  15. Kevin (Closet Cooking)posted April 23, 2012 at 5:33 pm Reply

    These sound so good!

  16. Bev Weidnerposted April 23, 2012 at 6:33 pm Reply

    UGH. So in love.

  17. Alison @ Ingredients, Inc.posted April 23, 2012 at 7:47 pm Reply

    love this too! I am loving any sliders and these are so creative

  18. NanaScrivposted April 23, 2012 at 8:50 pm Reply

    I’m going to love these sliders. I’m also looking for those grilling beans, they look yummy!

  19. pamposted April 24, 2012 at 4:58 am Reply

    These sliders sound amazing! And I’ll have to try those beans!

  20. Russell at Chasing Deliciousposted April 24, 2012 at 7:21 am Reply

    This recipe looks killer! I love the pickled okra and spouts as toppings – I’ve never thought to put anything like that on a burger.

  21. Carolynposted April 24, 2012 at 5:22 am Reply

    Yummy! It’s funny, I have a burger recipe that’s a lot like this one. So delicious with the andouille sausage in there!

  22. Tricia @ Saving room for dessertposted April 24, 2012 at 7:09 am Reply

    I’m ready to start grilling more now that the weather is cooperating. These burgers look fantastic.

  23. Brian @ A Thought For Foodposted April 24, 2012 at 7:45 am Reply

    Wow… HELLO summer! Oh, how I have missed the grill. Can’t wait to fire it up again! I’ll be sure to pass this recipe along to my meat-loving husband. He’ll love them!

  24. Heather | Farmgirl Gourmetposted April 24, 2012 at 4:38 pm Reply

    Oh sweet heavens. Let’s just stop this messing around stuff and be neighbors already. :) YUM!

  25. Jen at The Three Little Pigletsposted April 24, 2012 at 8:49 pm Reply

    Bush’s does have some pretty darn good beans nowadays! And they’re as easy as opening the can and warming them up!

  26. Pingback: Andouille Blue Cheese Sliders « Plating Up

  27. Rachael {SimplyFreshCooking}posted August 17, 2012 at 3:10 pm Reply

    Wow, I LOVE your site! Your food looks amazing and your photography is excellent! I’ll be stopping by more often for sure! :) :)

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