celebrate in simple style with:

Brilliant Bundt Cakes

buy now!

Root Beer Float Cakes

These cute and tasty root beer cakes make portable desserts in jarsRoot Beer Float Cakes are a festive way to celebrate summer, or any season!

Root Beer Float Cakes - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

Everyone needs a little something like this every now and again… For no particular reason.

Giving a sweet to your sweeties lifts the spirits.

Root Beer Float CAKES - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

And who doesn’t love a root beer float?

Or desserts in jars for that matter.

Making Root Beer Float Cakes

I made these sweet little root beer cakes as a surprise for my babies (8 and 10.)

They came home from camp, hot and disheveled, to cool creamy root beer float cakes, individually packaged, just for them!

Words were unnecessary, they knew they were missed.

Making Root Beer Cakes

Desserts in jars make fabulous edible gifts, picnic items, and birthday party treats.

I often make little portable treats this way, then screw on the lids and store them until just the right moment.

A special occasion, perhaps.

Root Beer Cakes - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

Like today.

Or last night.

Or tomorrow morning.

Root Beer Float  - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

Really any occasion calls for the essence of a sweet creamy root beer float.

And when you pull these root beer cakes out, any ordinary moment turns special, just like that!

RootBeer Float Cakes - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

The root beer cakes alone, are ultra tender with dark sassafras tones, from the combination of molasses, cocoa, and root beer.

The fine moist texture is based on super-fine Gold Medal Flour with just the right amount of moisture. I’m a big fan of Gold Medal Flour because they are so particular about the wheat they use and their milling process. It’s always consistent.

These root beer cakes are superb on their own, yet add the ice cream and extra root beer to ooze down and saturate the cake and you have something utterly irresistible.

Desserts in jars with intense nostalgic root beer float flavor!

RootBeer Float - Desserts in Jars! ASpicyPerspective.com #injars #rootbeerfloat #summer #party #recipe

Root Beer Float Cakes

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 25 minutes


For the Root Beer Cakes:

  • 1 3/4 cup Gold Medal All Purpose Flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tb. unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 12 oz. bottle root beer
  • 1/3 cup molasses
  • 1/3 cup vegetable oil
  • 1 Tb. vanilla extract
  • 1 egg

For the Root Beer Float Cakes:

  • 3 bottles root beer
  • 1 quart California-made vanilla ice cream


  1. Preheat the oven to 350 degrees F. Place 12 glass half-pint jars on a rimmed baking sheet. Mix the flour, baking powder, salt, cocoa and brown sugar together in a large bowl. Whisk in all the liquid ingredients until smooth.
  2. Use a scoop to evenly distribute the batter into the 12 jars. Pour in the center, so the batter doesn't run down the sides. Carefully place the baking sheet in the oven and bake the cakes for 20-25 minutes, until a toothpick inserted into the center of a cake comes out clean. Remove from the oven and cool to room temperature. Once cool, screw the lids on the jars to store.
  3. To serve, place one heaping scoop of vanilla ice cream on the top of each cake. Pour a scant amount of root beer over the ice cream so it fizzes up. Serve with a spoon!

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This post is sponsored by Gold Medal Flour. All opinions are my own.

You May Also Like...

60 Responses to “Root Beer Float Cakes”

  1. lori @ RecipeGirlposted August 2, 2013 at 5:35 am

    These are such a sweet treat for summer! Beat the heat with cake and root beer, love!


  2. Belinda @zomppaposted August 2, 2013 at 6:44 am

    What a fun way to enjoy cake AND root beer!


  3. steph@stephsbitebybiteposted August 2, 2013 at 6:52 am

    Not only are these super fun looking, but I can only imagine how incredible they taste!


  4. Tieghanposted August 2, 2013 at 7:03 am

    Such a fun idea!! I love that you baked the cake in the jars and then just plopped the ice cream right on top. Such a genius and super cute summer treat!


  5. Robyn Stone | Add a Pinchposted August 2, 2013 at 7:41 am

    Awesome! I must make these for Little Buddy – he will FLIP!!!


  6. Kevin @ Closet Cookingposted August 2, 2013 at 7:53 am

    A cake root beer float is such a great idea!


  7. Abby @ The Frosted Veganposted August 2, 2013 at 8:06 am

    I discovered Burbon Root Beer a few weeks ago and lawwdeee I’m thinking that would be PERFECT in this!


  8. marlaposted August 2, 2013 at 8:09 am

    Mmmmmm. Such a fun summer float!


  9. Sandy Coughlinposted August 2, 2013 at 8:19 am

    You are too cute. This is a great idea and perfect for a summer party!


  10. Courtney @ Neighborfoodposted August 2, 2013 at 8:23 am

    I love that these are in mason jars! I’ve done a root beer cake float before but I usually just cut the cake into squares and layer it with the ice cream in big glasses. This would cut out that step entirely! Perfect!


  11. Jenny Flakeposted August 2, 2013 at 8:35 am

    These are so much fun Sommer!! Love them :)


  12. Marian (Sweetopia)posted August 2, 2013 at 8:36 am

    Crazy awesome! Love it, Sommer!


  13. Heather Christoposted August 2, 2013 at 8:46 am

    My kids will flip for these Sommer. Awesome recipe!


  14. Rachel @ Baked by Rachelposted August 2, 2013 at 8:49 am

    Holy moly yes please!


  15. Cathy Pollak ~ Noble Pigposted August 2, 2013 at 9:54 am

    You are like the most brilliant girl I know…yep you are. Miss you!


  16. Gabyposted August 2, 2013 at 9:59 am

    stop it! how cute are these!!!! Obsessed to say the least


  17. Georgia @ The Comfort of Cookingposted August 2, 2013 at 10:20 am

    These are totally amazing, Sommer! So darn cute and creative!


  18. Jennifer Schmidtposted August 2, 2013 at 10:34 am

    What size mason jars did you use and how many did the recipe make?
    These look delish!


    • Sommer — August 2nd, 2013 @ 10:44 am

      Hey Jennifer, it’s in the recipe. 12 – half pint jars. :)


      • Jennifer Schmidt — August 2nd, 2013 @ 11:56 am

        Thanks!! Making these soon!!

  19. Paula - bell'alimentoposted August 2, 2013 at 11:31 am

    My kids would go nuts over these!


  20. Julie @ Table for Twoposted August 2, 2013 at 12:04 pm

    what a fun idea!! this is so cute!


  21. Shainaposted August 2, 2013 at 12:24 pm

    I will take 3.


  22. Barbara | Creative Culinaryposted August 2, 2013 at 1:29 pm

    I love root beer floats as much today as I did as a kid; these are so cute and such a winning combination of great treat and fun presentation.


  23. audreyposted August 2, 2013 at 12:57 pm

    going to Wal-mart right now to buy the jars…three young grandsons coming for a
    week…..WE will love these


  24. Kate@Diethoodposted August 2, 2013 at 1:31 pm



  25. Janposted August 2, 2013 at 1:38 pm

    I haven’t had a root beer float in ages! This is great! I have actually met people who don’t like root beer, and I always question them about it, just like those who don’t like chocolate. Crazy!


  26. Kiran @ KiranTarun.composted August 2, 2013 at 1:53 pm

    Root beer float cakes?!? So so tempting and cute!!



  27. Lucyposted August 2, 2013 at 3:29 pm

    Thanks for the step by step! Looks awesome!


  28. Wendyposted August 2, 2013 at 2:56 pm

    Desserts in jars are so much fun! They are delicious and portable. Some are even mailable! The extra ice cream and rootbeer on top makes these special! Great summer treat idea!


  29. Laura (Tutti Dolci)posted August 2, 2013 at 4:33 pm

    How cute are these, love the jars!


  30. Gerry @ Foodness Graciousposted August 2, 2013 at 5:32 pm

    Genius!! I never knew mason jars were oven proof? Great idea and I can only imagine how awesome they must taste!


  31. Ash- foodfashionpartyposted August 2, 2013 at 5:52 pm

    These are perfect little treats for any party or just for yourself.


  32. Jocelyn @BruCrew Lifeposted August 2, 2013 at 9:03 pm

    That is such an awesome idea for the portable root beer cakes. And what a fun surprise for your little ones to come home too!!!


  33. Miss @ Miss in the Kitchenposted August 2, 2013 at 9:38 pm

    Individual desserts just make them extra special. My boys would love these!


  34. Stephanie @ Eat. Drink. Love.posted August 2, 2013 at 10:39 pm

    This is such a great idea, Sommer!


  35. Pingback: Weekend Lovelies

  36. Alison @ Ingredients, Inc.alposted August 3, 2013 at 6:54 am

    very fun!


  37. Nancy Longposted August 3, 2013 at 8:22 am

    if you had to use one pan, what size and how long would you bake it? I really don’t have storage space for all those jars.


    • Sommer — August 5th, 2013 @ 7:33 am

      Hi Nancy,

      Try a 9×13 pan and check it after 15 minutes. It may take the whole 20-25. :)


      • Nancy Long — August 5th, 2013 @ 8:58 am

        Thank you – we are leaving tomorrow to meet some friends in Marco Island for a couple of days. Will make this when we get back. We are both suckers for a good root beer float!

  38. Brenda @ a farmgirl's dabblesposted August 3, 2013 at 7:46 am

    Want! I’m loving these, Sommer. We’re big root beer float fans around here, and will find any excuse to use jars!!


  39. Amandaposted August 3, 2013 at 8:25 am

    What a FUN FUN FUN way to do dessert in jars!! Perfect for this sometimes messy treat… its just so brilliant!


  40. shelly (cookies and cups)posted August 3, 2013 at 9:08 am

    Root beer floats are my kids favorite!! Pinned these :)


  41. momofnineposted August 4, 2013 at 8:54 am

    What a fun and tasty idea! Love your blog. Just found it. Thank you!


  42. Stacy | Wicked Good Kitchenposted August 4, 2013 at 10:01 am

    These are so adorbs, Sommer! Sorry I missed you on Friday. (My host company had an outage and I was struggling with that all day, on and off, and got behind on blog love.) Will pin to group boards. Thanks for sharing!


  43. Carolynposted August 4, 2013 at 2:52 pm

    Okay, so they are not quite the same, but I literally did root beer float cupcakes last week, which I will feature this week or next. How funny is that? Love yours in the jars.

    PS – I got a nasty comment on my facebook page the other day because I did my raspberry limeade in mason jars. I was told is was “SO overdone”. I say screw ’em, let’s keep putting anything and everything into mason jars ;)


  44. Monetposted August 4, 2013 at 4:58 pm

    Oh these are just too adorable! I would have a hard time digging in because they are so pretty…but then I’d imagine how good they’d taste and I wouldn’t have a problem. Thank you for sharing!


  45. Leslieposted August 4, 2013 at 6:19 pm

    These sound..ummmm..kinda amazing!!!!! I am sure your babies loved them!!


  46. Diane {Created by Diane}posted August 4, 2013 at 11:12 pm

    What a super-delicious idea, they are so cute!


  47. Julia | JuliasAlbum.composted August 4, 2013 at 11:53 pm

    Love the idea of a cake in a jar! Looks pretty sinful! :)


  48. Jeanetteposted August 5, 2013 at 7:01 am

    What a fun idea Sommer, very creative! Love desserts in a jar ~ this reminds me of hot fudge brownie sundae.


  49. Danielle @ TheBestDessertRecipes.composted August 5, 2013 at 4:22 pm

    These cakes look seriously AMAZING. I can’t wait to feature them on our site (and make a few of my own at home)!


  50. Cate @ Chez CateyLouposted August 6, 2013 at 10:14 am

    These are so cute!!! What a great idea – and they look so delicious!


  51. Nutmeg Nannyposted August 10, 2013 at 8:18 pm

    Genius! These are so adorable and I bet they taste perfect :)


  52. Katrina @ In Katrina's Kitchenposted August 14, 2013 at 6:35 am

    Sommer these are just adorable! I love them!


  53. Joanne - Inspired Tasteposted September 25, 2013 at 9:09 am

    These are the coolest root beer floats, ever! Such a great idea :)


  54. Monicaposted October 15, 2013 at 8:32 am

    Can this be made in a cake pan? I want to make this for my brother’s Birthday but don’t have mason jars or a need and space for them right now. His Birthday is in December.


    • Sommer — October 15th, 2013 @ 12:22 pm

      Yes, you’ll just have to watch the time, because I’m sure it will take a little longer to bake. Good luck!


  55. Pingback: Summer Party Foods |

Leave a Comment