Turkey Breast with Tomato Gravy

A fabulous alternative Thanksgiving recipe, when you don’t need to feed an army. This easy Turkey Breast with Tomato Gravy, is just the dish to serve a small crowd this holiday season!

Roasted Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

Everyone has their own opinion on what the perfect Thanksgiving feast should look like.

Whether you instantly think of a 25 pound turkey, a spiral ham, traditional side dishes, or Thanksgiving dishes with a twist, I’m sure there are dishes you make every year because they are special to your family.


We always have a turkey on Thanksgiving, then go off the beaten path with the side dishes. We serve sweet potatoes, stuffing, a green vegetable, pies, cranberry sauce, gravy and rolls, but the method of preparation is usually a surprise to my family.

It’s a way for me to add an element of whimsy to our meal… Actually, that’s something I like to do at any event.

I enjoy keeping my guests on their toes when dinner is served. The unique ingredients or cooking methods are always a welcomed surprise that everyone looks forward to.

How to Make Roasted Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

Some years we have big Thanksgivings with family and friends, and some years it’s just us four. Either way, I try to make each dish look and taste special.

One thing I’ve done on years we have a smaller crowd is to prepared roasted turkey breast, instead of a whole turkey. This also is a great solution for families who only like the white meat of the turkey.

Roasted Turkey Breast with Tomato Gravy… It’s so easy guys.

I cut the turkey breast apart, dry them, then rub them down with dijon mustard. Then I sprinkle each turkey breast with good quality sea salt and cracked pepper.

This year, I used Wildfire® Smoked Sea Salt & Herbs that I found on SaltWorks®.

The smokey depth added to the turkey skin and meat, from the sea salt, was a welcomed change.

Roasted Turkey Breast with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

I also added the smoked sea salt to the tomato gravy I made to accompany the turkey breast recipe.

If you’ve never tried tomato gravy before, you need to.

You really need to.

The little hint of tomato flavor, along with the smokey essence of the sea salt, and a kick from hot smoked paprika, really made the gravy something to experience.

It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course.

Roasted Turkey Breast with Tomato Gravy is a winner.

Turkey Breast Recipe with Creamy Tomato Gravy #thanksgiving #holidays #turkey #gravy

I’m always on the look out for high quality sea salts, because I feel superior salt and pepper are always the most important layer of seasoning in any dish.

I’ve found the mother-load at SaltWorks®!

Saltworks has all sorts of culinary salts for you to experiment with, including the one I used today, Wildfire®Smoked Sea Salt & Herbs.

Their salts are all-natural, unprocessed, and full of flavor. This means they not only taste better than plain old table salt, they are better for you, and are higher potency so you can use less in each meal.

Saltworks Ultimate Salt Lovers Gift Pack

If you feel the same way I do about salt, you are in luck!

Saltworks is offering this “Ultimate Salt Lovers Gift Pack” as a giveaway today.

It Includes:

  • Artisan® Bamboo Salt Sampler: The definitive gourmet salt collection. Includes 24 mini glass jars displayed in a bamboo presentation box.
  • Smokehouse Collection: A Trio of SaltWorks’ most distinctive smoked varieties — Bonfire®, Wildfire®, Hellfire®
  • Savor the Season Fusion® Trio: Three of our favorite Fusion® All Natural Flavored Sea Salt varieties — Spanish Rosemary, Roasted Garlic, Wild Porcini
  • Himalayan Pink Salt Slab (5″x10″): Himalayan Salt Slabs are nature’s cooktop and serving platter in one, ideal for many culinary adventures.
  • Pacific Blue® Kosher Flake Sea Salt: An all-natural Kosher flake sea salt, harvested from the clean waters of the Pacific Ocean. It delivers all of the beneficial nutrients of sea salt while retaining the treasured Kosher flake texture.
  • Ancient Ocean® Himalayan Pink Salt: Harvested from ancient sea salt deposits within the pristine Himalayan Mountains, and considered by some to be the purest salt on earth.

 To Enter: Follow the prompts in the automated entry form below. For US residents only.

a Rafflecopter giveaway

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159 comments on “Turkey Breast with Tomato Gravy

  1. Kateposted November 5, 2013 at 5:29 am Reply

    I got salt with black truffles from Whole Foods that I love.

  2. Tieghanposted November 5, 2013 at 6:59 am Reply

    This is so perfect for a small Thanksgiving! I love the idea of not having to do a whole BIG bird!

  3. Jennie @themessybakerblogposted November 5, 2013 at 7:35 am Reply

    This recipe looks amazing. I love the sauce! We always make a big bird every year; although, I’m not sure why. We only ever eat the breast. I think we’ll have to try making a few breasts this year. Thanks!

  4. Jalynposted November 5, 2013 at 7:50 am Reply

    I love a basic garlic salt. It goes great on so many things.

  5. Wendy Rposted November 5, 2013 at 8:17 am Reply

    I’ve always wanted to try the flavored salts when I tinker in the kitchen. A whole collection would be a GREAT treat!

  6. Mary Beth Eldertonposted November 5, 2013 at 8:33 am Reply

    The Pink Himalayan salt is the one I have used–I really like it. I’d love to try some of the others.

  7. Heather Christoposted November 5, 2013 at 8:43 am Reply

    I love all these beautiful salts!! I have a merlot variety at home that I LOVE!

  8. Alexisposted November 5, 2013 at 8:45 am Reply

    My favorite specialty salt is a french grey seal salt, which is perfect for making my famous brown butter chocolate chip cookies- the get topped with just a sprinkle of sea salt. I was even requested to make them for a friend’s wedding!

  9. Yvonne McGowanposted November 5, 2013 at 8:46 am Reply

    Oh what fun I could have with these salts! Thanks for the chance to make a foodie happy!

  10. Charlotte M.posted November 5, 2013 at 8:56 am Reply

    I would love to be able to try something new !! Thanks for the chance!!

  11. Lauren Wylerposted November 5, 2013 at 8:59 am Reply

    That gravy looks divine!! Can’t wait to make it :) I love smoked salt…..what a great giveaway!

  12. Debra Leeposted November 5, 2013 at 9:00 am Reply

    I use pink salt!

  13. Angieposted November 5, 2013 at 9:01 am Reply

    I once found a sea salt with rosemary, it was fantastic!

  14. Windy Phillipsposted November 5, 2013 at 9:07 am Reply

    I’ve really only tried sea salts, so I’m not sure I can say what my favorite would be really. I would love to experiment with others! :)

  15. Julie Turnerposted November 5, 2013 at 9:13 am Reply

    I love smoked sea salt-picked up some last time I was in Seattle-so good!

  16. Kristenposted November 5, 2013 at 9:15 am Reply

    Our favorite that we’ve tried is the Himalayan pink salt, but I think a smoked salt sounds awesome!

  17. Natalie @ Tastes Lovelyposted November 5, 2013 at 9:15 am Reply

    I’ve never had tomato gravy before but now I must! Looks delicious.

    I love pink salt on top of caramel, yum!

  18. coriposted November 5, 2013 at 9:17 am Reply

    We have a cabernet salt that’s delicious

  19. Julieposted November 5, 2013 at 9:31 am Reply

    I love a good rosemary salt!

  20. Sarahposted November 5, 2013 at 9:36 am Reply

    Fleur de Sel by Artisan is my favorite finishing salt!

  21. Angela Williamsonposted November 5, 2013 at 9:46 am Reply

    Wow. ..I haven’t heard anyone mention tomato gravy since I was a kid!! (My mom made a fantastic tomato gravy served over fried eggs and biscuits. ) My current favorite specially salt is a sriracha salt that I make.

  22. Kate Sposted November 5, 2013 at 9:51 am Reply

    I love the look of the tomato gravy… but I’ll admit that I’ve not had access to many varities of flavored salt… just bourbon flavor from a trip to a distillery in Kentucky.

  23. Reneeposted November 5, 2013 at 9:51 am Reply

    I have never had turkey with tomato gravy before but it looks delicious! I’m always willing to try new recipes.

  24. Amanda Petersonposted November 5, 2013 at 9:59 am Reply

    I would love to play with salt, but stick to good ol sea salt.

  25. Maneesha Pradhanposted November 5, 2013 at 9:59 am Reply

    I like spicy food so my favorite is ghost pepper salt. It adds a great burst of spice, heat, and saltiness. Try it on top of fresh tuna with a hint of lemon.

  26. Carolineposted November 5, 2013 at 10:37 am Reply

    I’m a sucker for the pink Himalayan!

  27. Brisjaposted November 5, 2013 at 10:38 am Reply

    We have some pink Hawaiian salt we love.

  28. Pam Gurganusposted November 5, 2013 at 10:46 am Reply

    I love to coat fish with smoked Himalayan Pink Salt!

  29. Sandy Headtkeposted November 5, 2013 at 11:31 am Reply

    I thought I was being fancy with Pink Himalaya Salt, but these varieties are way beyond.

  30. Laura (Tutti Dolci)posted November 5, 2013 at 11:36 am Reply

    I love your tomato gravy, a nice fresh spin on a classic!

  31. Becky Heringposted November 5, 2013 at 11:51 am Reply

    I would love to play around with these Salts, love flavored Salts and the Himalyan Brick would be awesome to use on the Grill. I need to try the Tomato Gravy too looks really interesting.

  32. Terry Cposted November 5, 2013 at 11:53 am Reply

    Tomato gravy looks intriguing… so I just pinned it to try later!

  33. lauraposted November 5, 2013 at 12:55 pm Reply

    This will be my 1st thanksgiving at our new home and this sounds delicious!

    • lauraposted November 5, 2013 at 12:57 pm Reply

      These salts look amazing and I love using a himalyan brick!

  34. Jessiposted November 5, 2013 at 1:17 pm Reply

    Gotta love the salt!

  35. Sarah Gposted November 5, 2013 at 1:58 pm Reply

    I haven’t tried any specialty salts. Sometimes I splurge and buy Fleur de Sel for a special baked treat.

  36. Betsy Rposted November 5, 2013 at 3:25 pm Reply

    My favorite salt is fluer de sel.

  37. Laurel Jposted November 5, 2013 at 4:14 pm Reply

    That salt looks awesome! Right now I am having the hardest time finding Bell seasoning. I’m going to stock up once the grocery store carries it!

  38. Colleenposted November 5, 2013 at 4:31 pm Reply

    There’s nothing that completes any meal like the correct spices..!!!

  39. Marian (Sweetopia)posted November 5, 2013 at 4:43 pm Reply

    Oh my goodness, I’d love to win this package – it looks amazing!

  40. Lauraposted November 5, 2013 at 5:34 pm Reply

    I haven’t really tried a lot of specialty salts, but you can’t go wrong with a good basic garlic salt. That tomato gravy looks like the bomb!

  41. Louposted November 5, 2013 at 6:42 pm Reply

    I like the Pink Himalayan Salt.

  42. Merylposted November 5, 2013 at 6:42 pm Reply

    My favorite is smoked sea salt.

  43. Dianeposted November 5, 2013 at 6:55 pm Reply

    I absolutely LOVE cooking and using smoked spices! A friend of mine (from the deep South) mentioned tomato gravy, but I hadn’t tried it yet (she serves it to her family over biscuits). Now I have a recipe for the gravy! I adore using dry rubs on all sorts of meat and I really enjoy combining my own mixtures.

  44. cheyanneposted November 5, 2013 at 6:58 pm Reply

    My favorite salt is Pink Hawaiian Sea Salt. I get mine from Fresh Market and I put it on EVERYTHING.. I used it tonight on Sashimi grade tuna. I scored and lightly torched the top of the sashimi slices, drizzled ponzu sauce and sprinkled the salt on top. To. Die. For.

  45. Stephanieposted November 5, 2013 at 7:34 pm Reply

    pink salt and garlic salt

  46. Camille Kellerposted November 5, 2013 at 8:19 pm Reply

    Who knew there were so many different types of salt–I would love to see all the different varieties in this package and try them out!!

  47. MaryBethposted November 5, 2013 at 8:40 pm Reply

    I like using sea salt – never really tried any specialty salts but would love to try some.

  48. Karenposted November 5, 2013 at 9:30 pm Reply

    I can’t wait to try this recipe, it looks amazing. And what a bonus it would be to win this lovely gift from SaltWorks!

  49. Brenda Burgessposted November 5, 2013 at 9:57 pm Reply

    I love seasoned salt

  50. Allison (Spontaneous Tomato)posted November 5, 2013 at 10:00 pm Reply

    I’ve only used pink salt once, but I loved it! Usually I just use coarse sea salt in a salt grinder.

  51. Monetposted November 5, 2013 at 10:05 pm Reply

    Good salt makes dishes even better. And good salt would be perfect for the three side dishes I’m making this Thanksgiving. This gravy is so unique and I’m sure so very flavorful. Can’t wait to try it!

  52. Vanessaposted November 5, 2013 at 11:02 pm Reply

    This recipe looks absolutely delicious! I love all your creative recipes!

  53. Susanposted November 6, 2013 at 4:30 am Reply

    So far (of the salts I’ve tried), I like pink sea salt!

  54. Louposted November 6, 2013 at 8:43 am Reply

    I am new to your blog… but i must say YOU HAVE ENCOURAGED MY SOUL!!! I am literally making this for my small T-Day Dinner party! I CAN’T WAIT!!!

  55. Jeanetteposted November 6, 2013 at 11:37 am Reply

    I’ve never heard of tomato gravy, but it sure sounds good!

  56. Juliaposted November 6, 2013 at 2:54 pm Reply

    Pink himalayan salt is one of my favorite new finds!

  57. Heather Wposted November 6, 2013 at 2:55 pm Reply

    I’ve actually never tried any specialty salts, besides sea salt.

  58. Nikkiposted November 6, 2013 at 4:19 pm Reply

    I don’t think I’ve tried any besides seasoned salt, if that counts lol

  59. Miss @ Miss in the Kitchenposted November 6, 2013 at 9:39 pm Reply

    I love cooking just the turkey breast and the tomato gravy sounds amazing!

  60. Shainaposted November 6, 2013 at 11:40 pm Reply

    Tomato gravy! This is just what I need to round out my turkey table.

  61. Carolynposted November 7, 2013 at 8:19 am Reply

    Wow, the tomato gravy sounds like an amazing accompaniment with turkey!

  62. Jessicaposted November 7, 2013 at 11:18 am Reply

    Salt is probably the thing we use most!!

  63. Elizabethposted November 7, 2013 at 12:11 pm Reply

    I’ve never used specialty salt. Just plain old kosher salt. But I love garlic and herbs!

  64. Lizzposted November 7, 2013 at 12:15 pm Reply

    Truffle Salt!

  65. Natalie Sposted November 7, 2013 at 12:20 pm Reply

    I love pink Himalayan sea salt!

  66. Rustposted November 7, 2013 at 12:31 pm Reply

    I like pink sea salt but would love to try the different types and flavors.

  67. Sarah Kposted November 7, 2013 at 12:38 pm Reply

    That dish looks so tasty, I have not tried many specialty salts I did enjoy himalayan pink salt. Would love to try such a neat assortment of salts.

  68. MaryBposted November 7, 2013 at 12:44 pm Reply

    I love smoked black sea salt as well as so many other specialty salts.

  69. Shellyposted November 7, 2013 at 1:04 pm Reply

    I’ve always wanted to try pink Himalayan salt because it’s so pretty!

  70. Janetposted November 7, 2013 at 1:19 pm Reply

    I have bacon salt and I use it on just about everything. :-)

  71. Nancy Longposted November 7, 2013 at 2:30 pm Reply

    I love saltworks and have also sent gifts of it to friends and relatives. My BFF simply loved the truffle salt!

  72. Nancy Longposted November 7, 2013 at 2:32 pm Reply

    I’m all ready on the email list

  73. Soniaposted November 7, 2013 at 1:51 pm Reply

    I love using sea salt on sweet baked goods – anything that’s salted caramel with chocolate is delicious!

  74. Athena Rposted November 7, 2013 at 3:04 pm Reply

    Himalayan salt

  75. julianneposted November 7, 2013 at 3:40 pm Reply

    i’ve only ever tried the pink himalayan sea salt, which i love, but i would love to branch out!

  76. Pingback: » Giveaways–November 7, 2013

  77. Kaitlin Sickleposted November 7, 2013 at 4:22 pm Reply

    I love spicy Chipotle style salts

  78. Melissa Mposted November 7, 2013 at 5:40 pm Reply

    Can’t say I really have a favorite specialty sea salt… I was just introduced to them

  79. Pamposted November 7, 2013 at 6:27 pm Reply

    I love sea salt! Pink, black, or white. Doesn’t matter!

  80. Cynthiaposted November 7, 2013 at 7:08 pm Reply

    I love Real Salt from Redmond!!

  81. Keri B.posted November 7, 2013 at 7:34 pm Reply

    I get an applewood smoked sea salt from Fresh & Easy and it is amazing in every dish! This salt kit looks so cool though!

  82. Barbposted November 7, 2013 at 9:49 pm Reply

    havent really tryed any but would love to

  83. karenposted November 7, 2013 at 10:12 pm Reply

    My brother gave me a jar of fleur de sel from France that lasted several years. It enhanced everything it touched.

  84. gina guthrieposted November 7, 2013 at 10:30 pm Reply

    Himalayan salt.

  85. Karen Lynchposted November 7, 2013 at 11:06 pm Reply

    Would like to try the different salts. Have only used regular and kosher salt

  86. T. girlposted November 8, 2013 at 12:38 pm Reply

    never tried specialty salts. . .only had sea salt! :)

  87. Nutmeg Nannyposted November 8, 2013 at 8:31 pm Reply

    This tomato gravy looks and sounds amazing!!
    I can’t keep my hands off of our garlic salt :)

  88. Sarahposted November 9, 2013 at 9:20 am Reply

    Ahhh! This is rad, excited to try this out!

  89. Joannaposted November 9, 2013 at 9:50 am Reply

    Love garlic salt!

  90. Js Richardsonposted November 9, 2013 at 10:55 am Reply

    Oh, I love the Spanish, and the smoked are wonderful for BBQ season

  91. Debposted November 9, 2013 at 12:28 pm Reply

    Specialty seas salts add such nuanced flavors to all our cooking. This is a fab give-away just in time for the holiday season!

  92. Annetteposted November 9, 2013 at 6:51 pm Reply

    I’ve cooked with many different sales over the years, but nowadays I stick with pink Himalayan.

  93. Kristen Mposted November 10, 2013 at 9:55 am Reply

    I’ve never had a specialty salt unless you count homemade mixtures. I do love salt and herb mixtures.

  94. Maria Weberposted November 10, 2013 at 7:09 pm Reply

    I use garlic salt and sea salt. I would like to explore the many varieties!

  95. Linda K.posted November 11, 2013 at 7:10 am Reply

    I don’t really know much about salt. I have regular, kosher and sea salt. That’s as exotic as I’ve gotten so far. LOL.

  96. Shannonposted November 11, 2013 at 7:26 am Reply

    So many kinds of salt! My favorite is probably garlic, but almost anything with garlic is my favorite (8

  97. Denise Wilsonposted November 11, 2013 at 7:43 am Reply

    Plain old kosher salt does it for me!

  98. Julieposted November 11, 2013 at 7:45 am Reply

    I love Pink Sea Salt but I know my husband would want to try any of the smoked salts FIRST!

  99. Julieposted November 11, 2013 at 7:49 am Reply

    The only salt I’ve used besides Kosher and sea salt is pink Himalayan.

  100. Judy Petersenposted November 11, 2013 at 7:55 am Reply

    I love salt, period. I used to eat ice cream salt when my father made home ice cream. I will admit, Pink Himalayan Sea Salt is a better option. I would love to have a collec tion so I could try them all. I hope, I hope, I hope that I win a real treasure chest of salt !

  101. Tereseposted November 11, 2013 at 7:59 am Reply

    Himalayan Pink!

  102. Katie Zackposted November 11, 2013 at 8:08 am Reply

    Love trying different salts. Have lots of different sea salts, lavender salt and halayan. Would love to try more. Thanks

  103. Ann P-Lposted November 11, 2013 at 8:39 am Reply

    I love garlic salt!

  104. Edieposted November 11, 2013 at 8:55 am Reply

    I like Jane’s Original Mixed-Up Salt. Or I should say I did like it until I realized the endless amount of salts available, definitely was unaware so many different specialy salts were out there.

  105. shari wickposted November 11, 2013 at 10:05 am Reply

    so ready to try all these different salts……. cooking is so much fun and i hope i win this collection of salts……….

  106. Elizabethposted November 11, 2013 at 10:18 am Reply

    Will definitely be trying this great recipe…thanks for posting it! I just ordered a jar of Wildfire Smoked Sea Salt & Herbs! Would love to win the Ultimate Package=) In the meantime, can’t wait to try your recipe! Thank you

  107. Chrisposted November 11, 2013 at 12:43 pm Reply

    I always use coarse kosher sea salt, but I’d love to try some new varieties!

  108. Steve Pposted November 11, 2013 at 4:28 pm Reply

    Actually haven’t tried that many salts, but I’m intrigued to try them.

  109. Joanna Allisonposted November 11, 2013 at 5:48 pm Reply

    Ancient Ocean® Himalayan Pink Salt

  110. Penny Snyderposted November 11, 2013 at 5:54 pm Reply

    Love cooking with different kind of sea salts!~

  111. Bonnie K.posted November 11, 2013 at 6:45 pm Reply

    The only specialty salts I’ve had are garlic salt and sea salt. I would love to try other types of salts.

  112. Kathy Wilsonposted November 11, 2013 at 7:27 pm Reply

    Love Himalayan Pink salt and would love to try new ones!

  113. Theresa Jposted November 11, 2013 at 8:23 pm Reply

    I like sea salt

  114. Christine Pposted November 11, 2013 at 9:13 pm Reply

    I love using Pink Himalayan or smoked sea salt. They both give completely different flavors which keeps things interesting!

  115. Heatherposted November 11, 2013 at 9:31 pm Reply

    I love Himalayan Pink Salt.

  116. Beth Rposted November 11, 2013 at 9:38 pm Reply

    Himalayan Pink Salt (although that’s really the only one I’ve tried so far)

  117. joseph gerschposted November 12, 2013 at 3:24 am Reply

    i like lemon salt

  118. Cynthia Cposted November 12, 2013 at 6:06 am Reply

    i haven’t tried many specialty salts. I usually use sea salt.

  119. deana cposted November 12, 2013 at 7:17 am Reply

    My favorite is sea salt.

  120. Brenda @ a farmgirl's dabblesposted November 12, 2013 at 11:09 am Reply

    This sounds really, really lovely, Sommer. I like the addition of tomato. And all those salts look fabulous!

  121. Jenn L.posted November 12, 2013 at 12:13 pm Reply

    Garlic salt is one of my favorites. Looks like this sampler has quite a few other options I would love to try.

  122. Sarahposted November 12, 2013 at 5:14 pm Reply

    I love smoked sea salt!

  123. JC Marcposted November 12, 2013 at 6:27 pm Reply

    I have never used any kind of salt other than kosher and regular table salt. i would love to try something new.

  124. Deb Cposted November 13, 2013 at 5:07 am Reply

    Right now I just use coarse sea salt in a mill but I really want to try Pink Himalayan and the Smoked version in the prize pack would be so great for grilling.

  125. joniposted November 13, 2013 at 6:24 am Reply

    We use a lot of sea salt.

  126. Gerry @ Foodness Graciousposted November 13, 2013 at 3:13 pm Reply

    Hawaiian black salt is smoky and great for the grill!

  127. Kyl Neuschposted November 13, 2013 at 9:04 pm Reply

    use coarse kosher sea salt but want to try more

  128. Roxannposted November 14, 2013 at 5:50 am Reply

    I like sea salt and garlic salt.

  129. Bonnieposted November 14, 2013 at 7:15 am Reply

    My mouth started watering even before I got to all the luscious ingredients in the recipe, Thanks so much for sharing, Sommer!!!

  130. Ginaposted November 14, 2013 at 8:50 am Reply

    Doesn’t that look good –

    I love specialty garlic salts – anything with garlic is my go-to

  131. Jymposted November 14, 2013 at 9:06 am Reply

    I get relatives in Malta to send Mediterranean sea salt from there every chance I get. It’s pretty unique

  132. elizabeth @ chronic ventureposted November 14, 2013 at 9:06 am Reply

    so many types of salts!! I really love using pink salt

  133. Denise Bakerposted November 14, 2013 at 9:07 am Reply

    I have actually not tried specialty salts so a win like this would be an awesome way to try!

  134. Kari Mposted November 14, 2013 at 9:07 am Reply

    I’ve been trying to find a source for fluer de sel.

  135. Kim McCallieposted November 14, 2013 at 9:12 am Reply

    I do enjoy a smoked sea salt on meats.

  136. Beth Klocinskiposted November 14, 2013 at 9:18 am Reply

    I like sea salt

  137. Francine Anchondoposted November 14, 2013 at 9:52 am Reply

    i like garlic salt

  138. Natalie G.posted November 14, 2013 at 9:54 am Reply

    Pink salt!

  139. paulaposted November 14, 2013 at 10:22 am Reply

    My family loves Rosemary Salt!

  140. Anne H.posted November 14, 2013 at 10:50 am Reply

    I’ve only tried pink salt, but would love to try others

  141. Kay N.posted November 14, 2013 at 11:09 am Reply

    Garlic and salt are about the only salt I am experienced with but I would love to try all the other flavors!!!

  142. Jennifer H.posted November 14, 2013 at 4:55 pm Reply

    I am not very experienced with salt, but I love a good coarse sea salt on carmel.

  143. susan smoaksposted November 14, 2013 at 6:38 pm Reply

    i like sea salt

  144. Donna Lynchposted November 14, 2013 at 7:03 pm Reply

    Love trying different salts. The Wildfire smoked salt in the turkey recipe sounds wonderful.

  145. Mike Sposted November 14, 2013 at 7:14 pm Reply

    I’ve always wanted to try truffled salt on deviled eggs…

  146. Lindseyposted November 14, 2013 at 7:19 pm Reply

    You could do a lot of different recipes with those. :)

  147. Sarah Stiemsmaposted November 14, 2013 at 7:25 pm Reply

    I hope my husband starts using these salts soon!

  148. Kristinposted November 14, 2013 at 7:44 pm Reply

    I love trying new salts!

  149. Corrinaposted November 14, 2013 at 7:58 pm Reply

    I think lately it’s the Chardonnay smoked salt or Murray river flake. So hard to choose, I was so excited when I found salt works I actually emailed them a thank you!

  150. Brendaposted November 14, 2013 at 8:10 pm Reply

    That tomato gravy sounds divine. SaltWorks sent me this way and I am now a salivating new follower.

    • Brendaposted November 14, 2013 at 8:12 pm Reply

      Oh, I love the espresso salt as a finish on short ribs and the Chardonnay smoked salt on mushrooms. Yum!

  151. robyn parisposted November 14, 2013 at 8:21 pm Reply

    i have a wonderful himelayian salt i use

  152. Terressa Ferguson Zookposted November 14, 2013 at 8:21 pm Reply

    I have never tried any specialty salt… yet!

  153. Crystal Sposted November 14, 2013 at 8:21 pm Reply

    I looove smoked salts. We always throw a pan of salt onto the smoker after we’re done smoking a pork shoulder. It turns out amazing!

  154. Michelle S.posted November 14, 2013 at 10:08 pm Reply

    I love red sea salt.

  155. Triciaposted November 14, 2013 at 10:31 pm Reply

    I have to wonder…what if you roasted the turkey on salt blocks? Difference”

  156. Megan {Country Cleaver}posted November 22, 2013 at 9:47 am Reply

    Tomato gravy sounds like one heck of a way to dress up a bird!!

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