Roasted Salmon Detox Salad

Roasted Salmon Detox Salad

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

  • 4 - 4 ounce wild salmon fillets
  • 1 pound asparagus
  • 2 bunches fresh watercress
  • 1 ripe avocado, sliced
  • 1 cucumber, thinly sliced
  • 1 bunch beets, thinly sliced
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper

Directions:

  1. Preheat the oven to 400 degrees F, and line a rimmed baking sheet with parchment paper. Place the 4 salmon fillets on the parchment and salt and pepper liberally.
  2. Once the oven is preheated, bake the salmon for 8-9 minutes until just barely cooked through.
  3. Meanwhile, trim the ends off the asparagus and cut into 1 1/2 inc sections. Cut the watercress off the roots and slice the avocado, cucumber and beets.
  4. Pour the lemon juice, olive oil, ginger, dijon mustard, and minced garlic into a jar. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Screw the lid on the jar and shake until thoroughly mixed.
  5. Arrange the watercress, asparagus, cucumber slices, beet slices, and avocado in four  salad bowls. Once the salmon comes out of the oven, place one piece over the top of each bowl, then drizzle with the lemon-ginger dressing!

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20 comments on “Roasted Salmon Detox Salad

  1. Jenny Flakeposted May 25, 2016 at 9:05 am Reply

    What a gorgeous salad, perfect for summer!

  2. Julie @ Table for Twoposted May 25, 2016 at 9:57 am Reply

    Salad perfection!

  3. Mariaposted May 25, 2016 at 10:04 am Reply

    All those veggies are calling my name!

  4. Kevin @ Closet Cookingposted May 25, 2016 at 10:14 am Reply

    Love this healthy salmon salad!

  5. Heather Christoposted May 25, 2016 at 10:39 am Reply

    What a beautiful salad!

  6. Emily @ Life on Foodposted May 25, 2016 at 1:25 pm Reply

    Salmon is my go to fish. This looks like an amazing salad to me.

  7. Gaby Dalkinposted May 25, 2016 at 1:53 pm Reply

    This looks absolutely amazing!! I wish I could eat it for lunch everyday.

  8. Dini @ The Flavor Benderposted May 26, 2016 at 10:55 am Reply

    My stomach is growling, just looking at this amazing Salad! Love absolutely EVERYTHING about it! I 100% agree that I can eat this every single day :) 

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  12. Carmelaposted August 4, 2016 at 9:54 pm Reply

    Can you roast the beets and asparagus ? 
    I’ve never eaten those veggies raw before and think it might be heavy on my stomach 

    • Sommerposted August 9, 2016 at 9:12 am Reply

      Hi Carmela, Of course! If you prefer roasted veggies, go for it! :)

  13. Sabrina Cposted September 12, 2016 at 8:27 am Reply

    Hi!
    This salad looks delicious!!
    I am not a fan of asparagus or honey muster . Any other suggestion?

    • Sommerposted September 17, 2016 at 11:58 am Reply

      Hi Sabrina!

      You can leave the asparagus out. Then just use a light vinegar based dressing. :)

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