Slow cooker Roasted Red Pepper Chicken Chili Recipe, a rich and tangy chili, yet easy on your waistline. Perfect for new year resolutions!
Yet, while so many of us are sticking to a new years diet, it can be tricky to find a chili recipe that delivers big flavor, without delivering big hips.
Well I’ve got one for you…
It’s a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe.
Robust. Sweet. Tangy.
Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.)
This healthy chili recipe is show stopper in taste, texture, and visual appeal.
Just look at that color!
My Roasted Red Pepper Chicken Chili Recipe is also very easy to make, and can be thrown in the crockpot first thing in the morning, for a ready-and-waiting meal when you come home.
It’s low in fat, high in protein and fiber, gluten free, and dairy free (unless you top it with sour cream) making this roasted red pepper chili recipe a great option for healthy eating plans.
Although well-seasoned, this is not a spicy chili, so it’s great for kids and those with spice sensitivity.
Yet feel free to add cayenne pepper, or your favorite hot sauce after cooking!
We’ll be serving our Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe all month long, and hope you’ll give it a try as well.
You never know, it may just turn out to be a new family favorite!
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