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Smoky-Sweet Roasted Butternut Squash

Roasted Butternut Squash with leeks, bacon and a smoky-sweet apple glaze that brings these wonderful fall flavors together. This seasonal side dish is ready to take center stage on your table!

Roasted Butternut Squash with Leeks, Bacon and Apple Glaze --SO GOOD! #thanksgiving #holidays #recipe #butternutsquash

As I ponder the meaning of Thanksgiving this year, a million complexities whirl through my head.

Things like…

How more times than not, what brings us to a place of gratitude are the tough times in life, providing a clear view of what’s truly important.

How I’m thankful for the lessons learned in the school of hard-knocks, yet hoping I’ve earned my doctorate and never have to return for continuing ed.

How good I really do have it. Healthy relationships, Healthy body, Healthy mind. What more could I ask for?

How to Make Roasted Butternut Squash with Leeks, Bacon and Apple Glaze --SO GOOD! #thanksgiving #holidays #recipe #butternutsquash

With Thanksgiving approaching, I am acutely aware of all the aspects of my life that deserve a word of thanks.

My family has been through the ringer over the last couple years, but we have emerged stronger, wiser, and hopefully full of grace and forgiveness.

Making Easy Roasted Butternut Squash with Leeks, Bacon and Apple Glaze --SO GOOD! #thanksgiving #holidays #recipe #butternutsquash

For me, Thanksgiving is a time of contemplation.

I look at my kids and pay attention to their sweet smiles and gentle spirits, instead of their pesky little habits.

I look and my husband and thank God for his loyalty and friendship, instead of obsessing over the stained shorts he won’t throw away.

I look at myself with a grateful heart at how far I’ve come, forgiving my short comings, so I can live without internal turmoil.

Thanksgiving is a time to see things with a different set of eyes.

Easy Roasted Butternut Squash with Leeks, Bacon and Smoky Apple Glaze --SO GOOD! #thanksgiving #holidays #recipe #butternutsquash

I encourage you this year, to cut yourself a break on the over-the-top has-to-be-perfect dinner.

Make it simple.

Focus on a few key dishes, and kick the rest to the curb. That way you can use your energy to pay attention to what’s really important in your life, the people around you.

I’m sure you’ll find most of your thoughts of gratitude center around your loved ones.

The Absolute Best Roasted Butternut Squash with Leeks, Bacon and Apple Glaze --SO GOOD! #thanksgiving #holidays #recipe #butternutsquash

Speaking of simple, this smoky-sweet Roasted Butternut Squash would make a fabulous simple side dish for your Thanksgiving table.

I roasted the butternut squash and leeks in a little bacon grease, then whipped up an easy and flavorful apple glaze using Musselman’s Apple Butter, honey, red wine vinegar, and a little spice.

The rich apple butter, coriander and touch of chipotle pepper made the roasted butternut squash and leeks burst with flavor.

My family Oooed and Ahhhed over this one… just one more thing to be thankful for!

Roasted Butternut Squash

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 50 minutes

Ingredients:

For the Roasted Butternut Squash:

  • 1 medium butternut squash, peeled, seeded and cut into 3/4 inch cubes
  • 1 bunch leeks, trimmed, thoroughly washed and cut into 3/4 inch pieces
  • 4 stripes thick-cut bacon, chopped
  • Salt and Pepper

For the Apple Glaze:

  • 1/3 cup Musselman's Apple Butter
  • 2 tablespoons honey
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground chipotle pepper

Directions:

  1. Preheat the oven to 400 degrees F and line a large rimmed baking sheet with foil or parchment paper. Place a skillet over medium heat and cook the bacon, until crisp. Remove the bacon with a slotted spoon and reserve the bacon grease.
  2. Place the chopped butternut squash and leeks on the lined baking sheet. Drizzle the bacon grease over the top and toss to coat. Spread the butternut squash and leeks out into a single layer, then sprinkle with salt and pepper and roast in the oven for 30 minutes.
  3. Meanwhile whisk the Musselman's Apple Butter, honey, vinegar, salt and spices together. After 30 minutes drizzle the apple glaze over the vegetables and toss to coat. Spread the vegetables out again and roast for another 20 minutes. Sprinkle the cooked bacon over the top and serve warm.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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31 Responses to “Smoky-Sweet Roasted Butternut Squash”

  1. Tieghanposted November 18, 2013 at 7:41 am

    I love the smoky-sweet flavor too this squash! That sounds so good and using apple butter to achieve the sweet is such a great idea!

    Reply

  2. Jennie @themessybakerblogposted November 18, 2013 at 8:04 am

    Sommer, I couldn’t agree more with your words of wisdom. This looks like the perfect dish for Thanksgiving; simple, yet unique. Have a wonderful Thanksgiving.

    Reply

  3. Mariaposted November 18, 2013 at 8:16 am

    I want to eat the entire pan!

    Reply

  4. Jeanetteposted November 18, 2013 at 8:22 am

    Love the glaze in your recipe – sweet and spicy!

    Reply

  5. Marian (Sweetopia)posted November 18, 2013 at 8:33 am

    I love this recipe, and I love your reflections… So true, it’s the toughest times in life which have led me to be more grateful, too. Thank you for sharing!

    Reply

  6. Heather Christoposted November 18, 2013 at 9:00 am

    this is the prettiest dish with such wonderful flavors!!

    Reply

  7. Melanie @ Carmel Momentsposted November 18, 2013 at 9:18 am

    Sounds fabulous paired with bacon. I have some homemade apple butter on hand too!

    Reply

  8. marlaposted November 18, 2013 at 9:46 am

    Certainly looks like the perfect squash :)

    Reply

  9. Megan {Country Cleaver}posted November 18, 2013 at 10:13 am

    I’m with you Sommer – simple is best, and spending time with those you love and who you’re so thankful to have in your life is the best part of the holiday.
    This squash sounds lovely!

    Reply

  10. DeLallo Foodsposted November 18, 2013 at 10:31 am

    Looks absolutely delicious, Sommer! Perfect for holiday entertaining.

    Reply

  11. Julie @ Table for Twoposted November 18, 2013 at 10:52 am

    Oh my gosh!! This glaze and the roasted butternut squash! Love it, Sommer!!

    Reply

  12. Cassieposted November 18, 2013 at 10:53 am

    I’m such a fan of roasted butternut squash. I love this glaze, too. Great twist!

    Reply

  13. naomiposted November 18, 2013 at 11:04 am

    The apple butter is such a great idea!

    Reply

  14. Lana @ Never Enough Thymeposted November 18, 2013 at 12:00 pm

    An absolutely lovely post and equally lovely recipe. Just beautiful, Sommer.

    Reply

  15. Sylviaposted November 18, 2013 at 12:06 pm

    I have a butternut squash in my frig right now and have been trying to think of a creative way to prepare it. This roasted butternut squash recipe sounds perfect and something I think my husband is really going to like. Thanks.

    Reply

  16. Georgia @ The Comfort of Cookingposted November 18, 2013 at 12:31 pm

    Oh Sommer, this just looks like the most scrumptious side for Thanksgiving (or any fall meal). Absolutely lovely, and great flavor combos!

    Reply

  17. Laura (Tutti Dolci)posted November 18, 2013 at 2:22 pm

    I love roasted butternut squash, fab flavors!

    Reply

  18. Lauren @ Climbing Grier Mountainposted November 18, 2013 at 2:28 pm

    Amen, sista! Simple is always the better way to go! And let’s start with this butternut squash!

    Reply

  19. Ali | Gimme Some Ovenposted November 18, 2013 at 3:38 pm

    Love that pic of the veggies before roasting! Ok, they all look gorgeous. I love all things butternut! :)

    Reply

  20. Nutmeg Nannyposted November 18, 2013 at 10:46 pm

    This looks fantastic!! I love roasted squash, and with this apple glaze its just too perfect :)

    Reply

  21. Coco in the Kitchenposted November 19, 2013 at 5:20 pm

    Leeks, bacon, apple butter, chipotle chili – this is crazy delicious, Sommer!!

    Reply

  22. Brenda @ a farmgirl's dabblesposted November 19, 2013 at 8:45 pm

    That looks so awesome good. I bet it smelled wonderful in the oven, too!

    Reply

  23. Jenny Flakeposted November 20, 2013 at 7:27 am

    Oh how I love roasted butternut squash! This recipe looks to die for :)

    Reply

  24. Carolynposted November 20, 2013 at 7:56 am

    Wow, Sommer, these look phenomenal! and I love all of your thankfuls…

    Reply

  25. Gabyposted November 20, 2013 at 9:10 pm

    Great words of wisdom Sommer! I could eat this whole pan of squash all by myself!

    Reply

  26. Shainaposted November 21, 2013 at 5:41 pm

    I’m dying over the apple butter and leeks in this. So good!

    Reply

  27. Sylvie @ Gourmande in the Kitchenposted November 22, 2013 at 2:30 am

    That apple glaze sounds wonderful, I love apples and squash together!

    Reply

  28. Pingback: 40+ Savory Thanksgiving Recipes

  29. Kevin @ Closet Cookingposted November 24, 2013 at 1:24 pm

    I really like the sound of the apple glaze on the butternut!

    Reply

  30. Shariposted November 27, 2013 at 11:13 am

    OMG This looks sooo good!

    xoxo ~Shari
    http://www.pinkblotmom.com

    Reply

  31. Nelson Simpsonposted November 30, 2013 at 3:51 pm

    To be honest, I expected to love this dish — after all, I am a big fan of butternut squash, apples, maple syrup, curry, etc. But I found the spices overpowering, and I couldn’t even taste the squash. Very disappointing.

    Reply

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