Comfort in a baking dish… our Ricotta Stuffed Shells Recipe is the perfect back to school dinner!
It’s the dish that always brings a smile to the faces of children and grownups alike. Classic and comforting, the perfect meal to end any sort of day.
Ricotta Stuffed Shells Recipe with Marinara. BOOM.
It’s simple. Completely void of elegance. Yet this humble dish delivers big impact on the dinner table!
A Ricotta Stuffed Shells recipe is creamy, cheesy, savory, and offers a touch of spice. I’d bet money even your pickiest eaters will ask for seconds.
Plus, our Ricotta Stuffed Shells Recipe is quick and easy to make. My kids love to chip in and fill the pasta shells for me as I whip up fresh marinara sauce.
But don’t worry, in a pinch you can definitely use your favorite jarred marinara.
Stuff the shells with a simple ricotta and herb filling. Cover with marinara and cheese.
This Ricotta Stuffed Shells Recipe is easy to freeze. Try making a double (or triple) batch. Then wrap and freeze them for another night.
You’ll be so glad you did.
Ricotta Stuffed Shells for the win!
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