Raspberry Maple Syrup

I’ve got easy 2-ingredient Raspberry Maple Syrup to kick off our first 5 Minute Fix! This maple syrup recipe will elevate any pancake recipe to breakfast perfection.

Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

Here she is… our first ever 5 Minute Fix.

“5 Minutes Fix” weekly posts will offer quick and easy ideas to take your go-to meals to the next level. These aren’t necessarily meant to be stand-alone recipes, but simple additions that will heighten your at-home dining experience.

5 Minute Fix on ASpicyPerspective.com


When you see this graphic, know we’re hoping to take your old baked chicken, pasta casserole, and in today’s case pancake recipe, on an exciting adventure!

All in a matter of 5 minutes… and with minimal ingredients.

Sound good?

Easy Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

We’re starting with a 2-ingredient maple syrup recipe, because it’s always a good idea to start out your day with a little zing!

And nothing adds zing like raspberry.

I love all things raspberry, and I love fruit with my pancakes, so this quick raspberry maple syrup recipe is the highlight of my day, anytime I make it.

It’s perky, sweet and comforting… just the thing to pour over warm pancakes, even when you’re short on time.

2 ingredients, 5 minutes.


2-Ingredient Raspberry Maple Syrup Recipe #raspberry #maple #breakfast

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22 comments on “Raspberry Maple Syrup

  1. alison @ Ingredients, Inc.posted February 25, 2014 at 7:04 am Reply

    great easy idea!

  2. Rochelle @ Oh So Sweet Bakerposted February 25, 2014 at 7:22 am Reply

    Talk about a quick an easy fruity fix

  3. Tieghanposted February 25, 2014 at 7:56 am Reply

    Such a great idea!! Very excited for the new “5 minute fix” post!

  4. Gwen @simplyhealthyfamilyposted February 25, 2014 at 8:29 am Reply

    Quick way to brighten up any morning! ;)

  5. Erin | The Law Student's Wifeposted February 25, 2014 at 8:56 am Reply

    Totally wish I had this to add to my oatmeal right now! Such a fun idea for a series too.

  6. Liz @ Virtually Homemadeposted February 25, 2014 at 9:00 am Reply

    What a great idea – I love raspberry anything. Pinned!

  7. Barbara | Creative Culinaryposted February 25, 2014 at 11:01 am Reply

    Umm, love this. I’ve often combined maple syrup with blueberries…I’m sure raspberry is jealous.

  8. Kristin Sposted February 25, 2014 at 10:47 am Reply


  9. Laura (Tutti Dolci)posted February 25, 2014 at 3:20 pm Reply

    So pretty, love the raspberries!

  10. Sylvie | Gourmande in the Kitchenposted February 26, 2014 at 3:12 am Reply

    I want to pour this over everything!

  11. Heather Christoposted February 26, 2014 at 8:49 am Reply

    love such a fast, easy and delicious topping for breakfast!

  12. Jessica @ A Kitchen Addictionposted February 26, 2014 at 10:59 am Reply

    Love this!

  13. marlaposted February 26, 2014 at 11:53 am Reply

    I LOVE maple raspberry sauce ~ make it all the time!

  14. Jeanette | Jeanette's Healthy Livingposted February 27, 2014 at 9:28 pm Reply

    Love how simple this is!

  15. Brenda @ a farmgirl's dabblesposted February 27, 2014 at 9:33 pm Reply

    Mmmmm…I do this with blueberries and the girls request it whenever we have pancakes. I def need to try raspberries when our garden is in full swing this summer!

  16. Arleneposted February 28, 2014 at 1:04 pm Reply

    Does this syrup need to be refrigerated?

  17. Brian @ A Thought For Foodposted March 3, 2014 at 8:40 am Reply

    Simple and delicious. My ideal recipe.

  18. Nutmeg Nannyposted March 5, 2014 at 8:52 pm Reply

    Loving the simplicity of this syrup :) gotta try this soon!

  19. Jodee Weilandposted July 17, 2014 at 1:42 pm Reply

    Great idea! Sounds so much healthier than just straight maple syrup and tastier as well…love it! Thanks for sharing!

  20. Barbara @ Barbara Bakesposted July 17, 2014 at 6:29 pm Reply

    I have some frozen blueberries that I should try this with. Great idea.

  21. Pojjposted October 28, 2015 at 9:24 am Reply

    How long does this last for if I keep it in the fridge?

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