22 Drool-Worthy Pulse Recipes
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Ethiopian Mesir Wat Lentil Stew
Throw open that spice cabinet and give your spice-jar tower a spin. We’re putting them to good use today! Classic Ethiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Mesir Wat, a traditionalRed Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib cheese on top.
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Thanks for sharing!
Didn’t realize there was a name for this category of ingredients!
Definitely drool worthy!
Definitely bookmarked! I need to add dishes that will keep me fuller to my diet! Thanks for sharing!
All drool worthy. I was just reading a French chefs magazine and apparently 2016 is the year of the pulse!