Peach Cake

(Peach Cake) Peaches n' Cream Cake on ASpicyPerspective.comSlice into summer with this heavenly Peach Cake, dappled with fresh ripe peaches and drizzled with sweet cream glaze!

(Peach Cake) Peaches n' Cream Cake on ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

I was at my local grocery store a few days ago and guess what I found.

Fresh. Local. Peaches.

You know what that means? Summer is really truly here.

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No more wishing for summer, and dreaming of peach cake and lavender lemonade. It’s actually time to make them!

Must-Make Peaches n' Cream Cake on ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

There are very fews things in life that make me happier than fresh ripe peaches.

As a child, I would sit on our back porch on steamy summer afternoons, next to the big bushel of peaches my mom had brought home from the farmer’s market. With my brothers and sisters, I would ravishly devouring peach after peach, until mom finally told us we had had enough. Then we wiped the sticky-sweet juice off our chins and counted our pits. It was somewhat of a contest.

Once I counted 4 pits before mom caught us!

How to Make Peach Cake | ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

Every year I keep my fingers crossed that the weather will be suitable for a good crop of peaches. They are temperamental, you know.

When peaches are good, they are really good. Soft, juicy, and almost creamy, with a tangy-sweet essence that lingers on long after you eat them.

When peaches are bad, don’t even bother. The blight flavor and mealy texture are a huge disappointment. On such occasions, I throw in the towel and bake with frozen peaches.

Love this Peaches n' Cream Cake on ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

Well, based on my first taste of the season, I think it’s going to be a good year for peaches. So today I’m paying homage to my beloved peach with a Peaches n’ Cream Cake.

(Peach Cake) Fab Peaches n' Cream Cake on ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

This peach cake is something spectacular.

The cake itself is tender and sweet with the fresh creamy flavor of sour cream. It’s freckled with little morsels of sun-ripened peaches, then drizzled with a sweet cream glaze.

(Peach Cake) Amazing Peaches n' Cream Cake on ASpicyPerspective.com #cake #peach #bundtcake #summer #recipe

It’s not a fussy cake, but a relaxed, homey cake to slice and serve on sultry summer evenings.

It’s the kind of cake you take to a barbecue, or nibble on at a neighborhood picnic. I assure you, your neighbors will be asking for this peach cake recipe after they have a taste.

This ultra moist cream cake with tangy-sweet bits of peach, tastes of summer sunshine.

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57 comments on “Peach Cake

  1. Stacy | Wicked Good Kitchenposted May 31, 2013 at 4:24 am Reply

    I am all for summer sunshine in a moist cake! Just beautiful, Sommer!

  2. Briannaposted May 31, 2013 at 7:36 am Reply

    There is nothing like that first peach or nectarine at the beginning of summer. Homegrown peaches are even better! This cake looks like a delicious dessert for a summer BBQ! Thanks for posting this :)

  3. Katrina @ Warm Vanilla Sugarposted May 31, 2013 at 5:44 am Reply

    What a delight! This cake looks awesome!

  4. Tieghanposted May 31, 2013 at 6:19 am Reply

    I love fresh summer peaches! I so so excited about them! Lucky you!
    This cake looks beautiful!

  5. Mariaposted May 31, 2013 at 7:14 am Reply

    I am saving this cake for Utah peach season! Love it!

  6. RavieNomNomsposted May 31, 2013 at 7:15 am Reply

    Oh my good lord this looks perfect! It is so hot and humid here I could use a peach cake to cool me off…shhh, totally makes sense in my head ;-)

  7. Julie @ Table for Twoposted May 31, 2013 at 7:20 am Reply

    Oh, Sommer! This looks heavenly! I love the peaches in this – i haven’t seen very many peach recipes so this is a keeper!!

  8. Jocelyn (Grandbaby Cakes)posted May 31, 2013 at 7:23 am Reply

    That is such an absolutely gorgeous cake!

  9. Abby @ The Frosted Veganposted May 31, 2013 at 7:24 am Reply

    Oh goodness, those peaches look crazy good! I haven’t been able to find any acceptable peaches yet, but as soon as I do this cake is happening!

  10. Kevin @ Closet Cookingposted May 31, 2013 at 7:24 am Reply

    That peach cake looks amazing! I am so looking forward to the fresh peaches this summer!

  11. Stephanie @ Girl Versus Doughposted May 31, 2013 at 7:55 am Reply

    Now THIS is a summer cake. YUUUUM!

  12. lori @ RecipeGirlposted May 31, 2013 at 7:59 am Reply

    This is the most beautiful cake! I’ve been slurping up some good peaches already from my local market too!

  13. Holly @ EatGreatBEGreatposted May 31, 2013 at 8:03 am Reply

    Oooooh…I’m loving this cake! Pinned it and can’t wait to try it out!

  14. Brandon @ Kitchen Konfidenceposted May 31, 2013 at 8:49 am Reply

    Sign me UP!! This looks so good :)

  15. Cookbook Queenposted May 31, 2013 at 8:53 am Reply

    I need a big fat piece of this as soon as possible!!!

  16. claire @ the realistic nutritionistposted May 31, 2013 at 9:17 am Reply

    I always think of that weird sexual song when I hear peaches and cream. haha! You know what I’m talking about? Some boy band from the 90’s.

    Also, lOVE THIS CAKE!

  17. Diane {Created by Diane}posted May 31, 2013 at 9:31 am Reply

    my son and I were just talking about making a peach cake, he loves peaches. This looks so yummy! I think I’ll put it at the top of my list to make.

  18. Georgia @ The Comfort of Cookingposted May 31, 2013 at 9:44 am Reply

    Ooo, this looks great, Sommer! I could so go for a slice for breakfast right now!

  19. Alison @ Ingredients, Inc.posted May 31, 2013 at 10:23 am Reply

    i could dive in!

  20. Laura (Tutti Dolci)posted May 31, 2013 at 11:23 am Reply

    I can’t wait for peach season, love this cake!

  21. ashley - baker by natureposted May 31, 2013 at 11:29 am Reply

    Oh my word… this cake! I just want to dive right in and eat it ALL!

  22. Cassieposted May 31, 2013 at 11:38 am Reply

    Absolutely nothing like peaches this time of year. This is amazing, Sommer!

  23. Stephanieposted May 31, 2013 at 1:02 pm Reply

    Wow this looks awesome!!!! Yay for fresh peaches. Yay for summer. Totally going to make it for my mother in law when she comes to visit. Super excited :)

  24. Barbara | Creative Culinaryposted May 31, 2013 at 1:50 pm Reply

    Local? Lucky!

    We have months before our famous Western Slope peaches come into season. I’m not sure I can wait; this cake looks totally divine!

  25. Laura Dembowskiposted May 31, 2013 at 1:03 pm Reply

    I love peaches too! They have already been really good this year. The smell alone is enough to make me smile and feel like summer is finally hear. This cake looks great too!

  26. Jennifer @ Mother Thymeposted May 31, 2013 at 2:05 pm Reply

    This cake looks incredible! I can’t wait to get my hand on a bushel of peaches and try this delicious cake.

  27. marlaposted May 31, 2013 at 2:32 pm Reply

    Such a beautiful cake Sommer ~ the drizzle is so pretty!

  28. nessaposted May 31, 2013 at 3:15 pm Reply

    Love, love, love this cake!

  29. Averie @ Averie Cooksposted May 31, 2013 at 5:48 pm Reply

    Sommer this looks awesome! I love peaches and cream, of any kind. A couple weeks ago I made a strawberries and cream cake with sour cream and it was a hit. I think your peach cake needs to be next!

  30. Chrisposted May 31, 2013 at 6:58 pm Reply

    This is THE dessert to serve with BBQ. Especially peach grilled pork. Great job, Sommer.

  31. Abbyposted May 31, 2013 at 8:21 pm Reply

    oh, this looks so delicious…
    perfection. so summery!

  32. Miss @ Miss in the Kitchenposted June 1, 2013 at 8:25 am Reply

    My oldest son’s birthday is in 4 days and I will have to make this cake for him, he always requests peach desserts.

  33. Marian (Sweetopia)posted June 2, 2013 at 5:47 am Reply

    Oh my gosh, this looks SO good!

  34. Jeanetteposted June 3, 2013 at 6:11 am Reply

    Can’t wait for fresh peach season! What a pretty cake – love the fine crumb Sommer!

  35. Angieposted June 3, 2013 at 8:10 am Reply

    This looks like the perfect brunch item!

  36. Marlyposted June 3, 2013 at 12:30 pm Reply

    I saw this recipe ALL over Pinterest – I should have known then this one was yours. Love it!

  37. Brenda @ a farmgirl's dabblesposted June 3, 2013 at 9:03 pm Reply

    You have no idea how much I love a good peach cake or quick bread, loaded with fresh peaches. This cake is stunning, Sommer. I canNOT wait for spectacular summer peaches!

  38. Kiersten @ Oh My Veggiesposted June 4, 2013 at 4:01 pm Reply

    When we were driving home from Georgia yesterday, we saw lots of peach stands and I could NOT believe it was already peach season! You can’t beat local peaches and this looks like an awesome way to use them!

  39. Colette @ JFF!posted June 4, 2013 at 5:25 pm Reply

    I just got some gorgeous peaches. Going right into this cake tonight!

  40. jawaposted June 4, 2013 at 11:43 pm Reply

    Tyuuyfcvggtyyuueetyuji,,edffr..ftyyyrdrfyuuefvvcxd

  41. jawaposted June 4, 2013 at 11:46 pm Reply

    Looks Delicious

  42. Carolynposted June 5, 2013 at 4:24 am Reply

    Peaches won’t be in season here for a while, but when they are, I will be making this lovely thing for my kids!

  43. Nutmeg Nannyposted June 6, 2013 at 6:57 pm Reply

    Oh, this looks perfectly delightful! I love peaches :)

  44. Joyposted June 7, 2013 at 11:00 am Reply

    Made this over the weekend. Highly recommended, the scent of baking fruit are ever so nice and delicate. My kids beg not to make it again though as its so addictive! Mine did not turn out as good as the one pictured as I made a novice mistake of taking the pan off immediately… talking about excitement! The recipe is is very flexible. Used self raising as it was the available, put all 300 mls of sourcream as 50 mls will be wasted. Cannot cut the some peaches as overripe but still……… Oh! the cake was ruined for peeking too early and wasn’t iced as needs to go to work after. The morning that it was ready to be iced, the top was gone as the kids ate the one stuck on the pan. Could one swop any other summer fruits? What would you recommend for icing in case of strawberries? Cheers!

  45. Heather @ Sugar Dish Meposted June 18, 2013 at 5:27 am Reply

    I live like 1 mile from the peach capital of the U.S. You cannot beat fresh ripe summer peaches!! And I always buy way way way too many (they sell them by the bushel at road side stands). I’m totally making this cake!!

  46. Anita at Hungry Coupleposted June 20, 2013 at 3:43 pm Reply

    I love it! Now I want to make peach cake!!

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  49. Missieposted August 29, 2013 at 7:59 am Reply

    I made this cake for my mom’s birthday last night and it was REALLY good. She has already asked me for the recipe. :) I can see this cake being a good base for other fruits, like maybe an apple cake with cinnamon drizzle? Thanks so much for the recipe!

  50. BodhiMonkeyposted June 2, 2014 at 8:58 am Reply

    Made this over the weekend. Delicious! Here are some of my notes:

    * used 1lb bag of frozen peaches. Was thinking that 1lb fresh was actually less peach than frozen as you’d have to subtract the pits, etc, leaving less peach. This may have affected my cooking time
    * used a slightly smaller bundt pan (http://www.surlatable.com/product/PRO-1270636/Nordic+Ware+Jubilee+Bundt+Pan). I think this pan is 8 cups vs. traditional bundt at 10 cups. This may have affected my cooking time
    * Cooking Time: at the 60-80 minute mark, my cake was still far from done. The edges were only lightly browned and the middle was still quite jiggly. I kept checking at 5-10 minute increments. I lost track but believe I cooked it for about 110 minutes! It still came out delicious. It wasn’t overcooked on the outside like you might think it would and the inside was still moist and yummy.
    * I LOVE cream cheese frosting, so I made a simple cream cheese frosting and added a touch more milk to make it sag better over the cake. Squirted it onto the cake with a pastry-tip in a plastic bag for ease of application.

    I took the cake to a BBQ I was invited to that night and everyone LOVED it. Also got a couple of requests for the recipe, so in my book that makes it a winner.

    Like I said, don’t be too concerned if you have to cook it a lot longer- just keep checking on it. This is a great recipe. The flavor is very subtle and delicate. We ate the small amount leftover for breakfast the next day. Mmmm-mmmmm…..

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  52. Hannah Hossack-Lodge (Domestic Gothess)posted April 15, 2016 at 4:18 am Reply

    This looks so good, perfectly soft and flavourful. We are quite a way off peach season here but I will be making this when it finally comes around

  53. Marshaposted July 13, 2016 at 9:57 am Reply

    Can this cake be frozen with or without the glaze

  54. BritLightningposted November 23, 2016 at 1:13 pm Reply

    I have made this cake so many times because everyone who tries it requests that I make it for them again! I use frozen sliced peaches that I dice whilst still frozen and then store in a bowl in my refrigerator until I’m ready to layer them, still frozen, into the Bundt pan with the cake batter. That’s possibly why it takes 95-100 minutes for it to bake in my oven, but it’s well worth the wait. Of all the cakes I bake, from simple muffins through to elaborately decorated birthday cakes, this is by far the most popular, which may be why I’ve been asked to take to a Thanksgiving dinner tomorrow!

  55. Sofiaposted April 6, 2017 at 12:22 pm Reply

    This cake looks so yummy and I cannot wait to try it! I was just wondering is the oven temperature you have given for a fan or a convection oven? I have a fan oven so when it is for a convection oven I reduce the temperature by about 20 degrees c! Thank you!