Today I’ve got a dreamy creamy Panna Cotta to tempt your taste buds. This Blackberry Maple Yogurt Panna Cotta Recipe is served with a tart blackberry maple gel on the bottom (or top!)
I could eat yogurt every day, and usually do.
It’s one of the few convenience foods you can feel good about consuming. Loaded with calcium, protein and probiotics, I never hesitate to grab a yogurt cup first thing in the morning, or to pack them in my kid’s lunch boxes.
Recently I discovered a new yogurt I’m CRAZY about, Brown Cow Cream Top Greek Yogurt.
Have you heard of it?
Imagine rich tart Greek yogurt with an indulgent layer of cream on top, that you scoop through to get to the yogurt. Doesn’t that sound good?
The cream top reminds me of farm-fresh dairy with the thick layer of cream floating above the milk.
So I decided to use it to make a smooth heavenly Yogurt Panna Cotta Recipe with fresh Blackberry Maple Gel.
I’ve used Brown Cow’s Maple Cream Top Greek Yogurt in this luscious Yogurt Panna Cotta Recipe. The maple yogurt has a delicate flavor that perfectly complements the blackberry maple preserves, acting as a platform for the tender mounds of panna cotta.
Plus, this Yogurt Panna Cotta Recipe is ridiculously simple to make.
If you can use a blender and wait patiently for it to chill in the fridge, you are pretty much a yogurt panna cotta pro. *wink*
You can serve this yogurt panna cotta recipe straight out of the ramekins or mugs, with the blackberry gel on top, or gently release the yogurt panna cotta from the molds for silky domes of yogurt bliss with the blackberries on the bottom.
Either way, it’s divine!
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