Paleo Baked Chicken Parmesan

Amazing Paleo Baked Chicken Parmesan on ASpicyPerspective.com #paleo #primalLooking for comfort food while on a paleo diet? I’ve got you covered. Today we’re serving up Paleo Baked Chicken Parmesan. It’s healthy and satisfying!

Easy Paleo Baked Chicken Parmesan on ASpicyPerspective.com #paleo #primal
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If you’re looking to clean up your eating habits, yet still crave cozy Italian dishes, I feel your pain. It can be tricky to find a healthy balance between what you crave and what your body needs.

Today I’m hoping to offer a solution for those on a paleo or primal diet… Paleo Baked Chicken Parmesan.

Paleo Baked Chicken Parmesan on ASpicyPerspective.com #paleo #primal

Now before I get carried away with the detail of just how fabulous this recipe tastes, let me clarify a few things…

Generally speaking, the paleo diet eliminates the consumption of grains, dairy, and legumes to keep your gut in check. In paleo theology, a clean gut equals optimal health. The primal diet is similar, yet allows raw dairy.

As you can plainly see in the images, this is not a strict paleo recipe, because there is cheese involved. However you can prepare this Paleo Baked Chicken Parmesan without the cheese and it still tastes amazing. Or you can go primal and use raw mozzarella cheese.

Healthy Paleo Baked Chicken Parmesan on ASpicyPerspective.com #paleo #primal

Oh… I should probably mention as well, that this Paleo Baked Chicken Parmesan recipe does not include parmesan cheese. I find raw mozzarella easier to find than raw parmesan. Plus, mozzarella melts like a cozy blanket over the chicken satisfying any chicken parm craving you could possibly have.

Disclaimers aside, our Paleo Baked Chicken Parmesan is divine just the way it is. You will not miss the wheat pasta. You will not miss the wheat breading. You will certainly not miss the parmesan.

Fabulous Paleo Baked Chicken Parmesan on ASpicyPerspective.com #paleo #primal

Serving this chicken parm with zucchini noodles (zoodles) provides a light balance to a traditionally heavy dish. I used organic chicken thighs to keep the chicken extra moist and flavorful, then coated it in almond flour to create a crispy crust.

Once the chicken has baked, slather it with a quick homemade marinara and top each piece with a slice of fresh raw mozzarella. Then it goes back in the oven for just a few minutes to melt the cheese.

Paleo, Primal, Gluten Free… Whatever you’re clean eating plan, you can enjoy a little bit of Italian comfort without a hefty side dish of guilt!

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19 comments on “Paleo Baked Chicken Parmesan

  1. Aggieposted July 6, 2015 at 7:27 am Reply

    This looks so delicious Sommer. I love that you used almond flour to coat! I’m hooked on using zoodles as a side dish for everything lately…great meal!

  2. Julie @ Running in a Skirtposted July 6, 2015 at 7:53 am Reply

    What a great recipe! Love the zoodles!

  3. Liz @ The Lemon Bowposted July 6, 2015 at 9:17 am Reply

    I love that you used almond flour!! I bet it tastes amazing!

  4. Marla Meridithposted July 6, 2015 at 9:49 am Reply

    So smart to use the almond flour!!!

  5. Mariaposted July 6, 2015 at 10:54 am Reply

    Such a creative use of almond flour!

  6. Julie @ Table for Twoposted July 6, 2015 at 11:06 am Reply

    Almond flour is my new favorite <3

  7. Jenny Flakeposted July 6, 2015 at 12:37 pm Reply

    Great dinner recipe!!  Totally trying soon!!  

  8. Gabyposted July 6, 2015 at 6:27 pm Reply

    Delicious…I am so into zucchini noodles!! 

  9. Lizposted July 6, 2015 at 7:25 pm Reply

    Oooh, I don’t think I’d miss the Parm or grains one bit!

  10. Cookin Canuckposted July 7, 2015 at 9:27 am Reply

    This looks absolutely amazing, Sommer!  What a great dish to be able to serve to my Paleo friends.

  11. Nicole ~ Cooking for Keepsposted July 7, 2015 at 7:36 pm Reply

    Comfort food turned summer appropriate, I love it! 

  12. Savita - Chef De Homeposted July 7, 2015 at 8:05 pm Reply

    Sommer, this is such delicious and clean recipe!! I love that you used almond flour for crust! Really a great idea! 

  13. Heather Christoposted July 8, 2015 at 7:32 am Reply

    this looks delicious! I have to look for that raw mozzarella.

    • Kirstin Gervaisposted September 30, 2016 at 3:24 pm Reply

      Did you ever find raw mozzarella? I have no idea even where to begin looking.

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  15. Kristin McNeilposted February 26, 2016 at 10:03 am Reply

    THIS LOOKS WICKID! Could I substitute coconut flour? Do you find them to be interchangeable or does one produce a crispier result? Thanks!

  16. Ashleyposted May 9, 2016 at 10:54 pm Reply

    I just made this tonight and agree the time or temp is way off. Chicken was raw after 15 mins. Doubled the time and it turned out great. Not as crispy as the phot but still amazing! Thank you 

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  18. Lolitaposted September 7, 2016 at 8:10 pm Reply

    Made this for dinner tonight and it was devoured. Added lots of garlic and oregano to the sauce and also mixed a little grated Parmesan with the almond flour. This will stay in our dinner rotation!