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It’s Slow Cooker Week on A Spicy Perspective! Whoo-hooooooo!! All week long I’ll be sharing easy and inventive slow cooker recipes, starting with this vibrant Moroccan Slow Cooker Chicken.
Visiting Asheville, North Carolina and need a restaurant recommendation? Let me help! We locals know all the hot spots in our little mountain town.
Love sausage and peppers? You are going to go nuts over this sausage and peppers pasta with spicy sausage, sweet sun dried peppers, and capers! This simple pasta dish is to die for.
This classic chicken salad recipe has a tangy twist! Sweet and tart dried berries and cherries make it just the thing for back-to-school lunch box packing. My kids prefer it to PB&J or ham...
This easy brownie recipe with creamy coconut swirls, and topped with fresh ripe cherries, is something to experience. In fact, I kind of feel like a bad person, showing you a picture of them...
Today’s easy how-to, How To Pit Cherries, is a quick trick that is great for end-of-summer or beginning-of-fall baking. If you have a cherry pitter, life is truly just a bowl of cherries.
Not your average chicken soup recipe! This bold veggie-laden thai inspired chicken soup is a feast for the senses. Hot and steamy, with aromatic herbs and spices, and a touch of creamy coconut in...
Of all the fondue recipes I’ve made over the years, this is a favorite. This Sun-Dried Tomato Pesto and Cheese Fondue Recipe will rock your party, or your romantic dinner for two!
Happy “How To” Day! We’re learning how to peel ginger the easy way and discussing when you should peel ginger root. You don’t always have to!
Tender buttery shortbread cookies packed with a juicy pop of fresh blueberry flavor, then topped with decedent lemon frosting. These little treats are a zippy addition to any weekend gathering, brunch or party!
Need some tips for packing your kids’ school lunch this year? These healthy lunch ideas will keep the whole family happy all year!
Sommer Collier here, serving up Easy Gourmet Recipes and Spicy Conversation. Subscribe below for your weekly plateful. (...more about me)
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