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Nothing screams dinner party like a succulent grilled rack of lamb. These Grilled Lamb Chops cut straight off the rack, make a speedy yet elegant main course, served with creamy tahini and mint pesto.
Irresistible Leek Risotto: this creamy risotto with leeks, roasted cumin and cuban spices is a smoky sensation. Serve it on it’s own, or as a side dish. Either way, it will be the talk...
Of all the things I love to grill, Grilled Romaine is a favorite. This delectable Romaine Salad with charred hearts of romaine and creamy Creole Buttermilk Dressing, is a feast for the senses.
What are you planning to grill up Memorial Day Weekend? Try this deliciously easy Grilled Pork Chops Recipe with fresh Pineapple Salsa. It’s the perfect main course for your Memorial Day bash!
Tropical Pina Colada Cake batter whipped into ultra moist and decadent Pina Colada Cupcakes with Kiwi Frosting. The taste of a birthday party and a fiesta rolled into one!
Need an easy, yet impressive, appetizer or a sensational side dish? Look no further. This multitasking Roasted Cauliflower Recipe with bold and creamy Tahini Dressing will knock your socks right off.
Everyone has a favorite moist banana bread recipe. This Banana Coconut Bread is my personal favorite and has gained recognition from a few other prestigious critics as well.
Our mom’s have given us so much. This Mother’s Day, let’s give back to mom by cooking her a special meal. How about this Roasted Salmon with creamy Pink Peppercorn Sauce. It’s simple and...
Mother’s Day is just a couple weeks away. What are getting YOUR mommy for Mother’s Day? I bet she’d love one of these.
Pasta with Peas Smoked Almonds and Dill is a great make-ahead dish for gatherings such as barbeques and picnics. It can sit out a long time and still hold up. With a pop of...
A “velvet” cake recipe with brownie swirled throughout. This chocolate velvet cake is to die for with a rich creamy vanilla bean glaze on top. Plus learn the answers to common baking dilemmas.
Sommer Collier here, serving up Easy Gourmet Recipes and Spicy Conversation. Subscribe below for your weekly plateful. (...more about me)
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