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There are many varying opinions on what qualifies as “healthy” these days. The Paleo Diet, or Caveman Diet, is a popular topic right now and stirring up quite a storm with nutritionists.
Classic Jello Mousse reborn as an elegant Jello Cake Recipe. This fruity and exceptionally easy mousse recipe is way too good to pass up!
A fruity little treat just in time for Easter. Each Raspberry Lemon Curd Pie is filled with tangy lemon curd and topped with toasted marshmallow. These little lemon curd pies are just right for...
Last week, I was given the opportunity to teach a LIVE cooking class on themotherhood.com. Thank you to those who came over to participate; you guys are the best!
Rich and luxurious Chocolate Pots de Creme with a silky dollop of Espresso Creme on top! This no-oven pot de creme recipe is the perfect way to end an elegant meal.
All the fragrances and flavors of classic Ethiopian Recipes on one big platter. Slow cooker Chicken Doro Wat and this quick Injera Recipe are the base of a truly exotic meal!
Fun and fabulous Chocolate Parfaits that are perfect to take on picnics or to birthday parties at the beach! These Brownie in a Jar treats are loaded with layers of Chocolate Malt goodness and...
An Old Fashioned Banana Milkshake Recipe with chunks of cookie and fresh bananas throughout! A Banana Pudding Milkshake will take you back to a simpler time, when life was a little less hectic, sigh.
Throw open that spice cabinet and give your spice-jar tower a spin; we’re putting them to good use today! ClassicEthiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Mesir Wat, a traditional...
This Panini Sandwich Recipe is loaded with all sorts of goodies, but the crowning jewel is the fresh creamy pesto. Learn how to make a panini properly and win an awesome Panini Press!
Lots of great conversations are happening over at the Udi’s Gluten Free Community Page this month. Here’s a topic I’d love for you to weigh in on, right here in this post…
Sommer Collier here, serving up Easy Gourmet Recipes and Spicy Conversation. Subscribe below for your weekly plateful. (...more about me)
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