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A monthly menu to make your summertime a little more leisurely. Four weeks of easy meals, making the most of this season’s bounty!
A rustic dish for dad, Corned Beef Hash with Horseradish Cream Sauce. This ridiculously easy corned beef hash recipe is the perfect way to honor pops on his special day. Remember, it’s less than...
A deliciously sinful Popcorn Recipe with Pecorino Romano and Bacon! This 3 ingredient wonder will be the talk of your next party and your new midnight crave, guaranteed.
Berry Ice Cream is a favorite summertime treat. My ultra creamy blackberry ice cream has a surprise hint of anise flavor in the background to make the fresh berries pop!
Let me guess… You planned to use Memorial Day wisely. No exciting plans to hit the beach, just a long practical to-do list and a determined spirit. Yet now that Memorial Day is here,...
Fresh Strawberry Pie is a summer treat I dream about all year long. Any fresh berry pie is a thing of beauty, but this strawberry ginger combo gives this pie a bit of spark!
Grilling doesn’t have to be the same-old same-old all the time. How about pulling steaming hot Thai Satay off the grill this summer and dunking them heartily in Peanut Dipping Sauce? These chicken satay...
Old fashioned bread pudding is a favorite at my house. This tender vanilla bread pudding recipe is freckled with ripe blackberries for bright berry flavor!
Nothing screams dinner party like a succulent grilled rack of lamb. These Grilled Lamb Chops cut straight off the rack, make a speedy yet elegant main course, served with creamy tahini and mint pesto.
Irresistible Leek Risotto: this creamy risotto with leeks, roasted cumin and cuban spices is a smoky sensation. Serve it on it’s own, or as a side dish. Either way, it will be the talk...
Of all the things I love to grill, Grilled Romaine is a favorite. This delectable Romaine Salad with charred hearts of romaine and creamy Creole Buttermilk Dressing, is a feast for the senses.
Sommer Collier here, serving up Easy Gourmet Recipes and Spicy Conversation. Subscribe below for your weekly plateful. (...more about me)
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