One-Pot Chicken Noodle Casserole

One-Pot Chicken Noodle Casserole

Yield: 8-10 servings

Prep Time: 10 minutes

Cook Time: 20 - 45 minutes

Ingredients:

  • 1 cup chopped sweet onion
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 2 tablespoons butter
  • 1 1/2 pounds boneless chicken breast
  • 12 ounces wide egg noodles
  • 3 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups frozen english peas
  • 8 ounces shredded pepper jack cheese
  • 1/2 cup heavy cream
  • 1/3 cup breadcrumbs, optional

Directions:

  1. Place the butter in the large oven safe saute pan and set over medium heat. Add the chopped onions, celery, and carrots. Saute for 5-8 minutes to soften.
  2. Meanwhile chop the chicken breasts into small bite-size pieces. Once the veggies are softened, add the chicken, salt and thyme. Saute another 5 minutes to cook the chicken pieces partially through.
  3. Add the broth and pasta. Stir to soak the pasta. Cover the pan and simmer for 6-7 minutes to cook the pasta through. Then remove the lid and stir in the frozen peas, shredded cheese, and cream. Salt and pepper to taste. Serve immediately or bake!
  4.  This step is entirely optional: Preheat the oven to to 350 degrees F. Sprinkle breadcrumbs over the top of the pasta. Bake for 15-20 minutes to develop a crusty top. You can transfer the pasta to a separate baking dish if you don't have an oven-safe saute pan.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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20 comments on “One-Pot Chicken Noodle Casserole

  1. Jenny Flakeposted August 22, 2016 at 8:09 am Reply

    What a great back to school recipe!

  2. Lauren @ Climbing Grier Mountainposted August 22, 2016 at 9:38 am Reply

    My inner five year-old just jumped for joy!! So much yes in this casserole!! 

  3. Marla Meridithposted August 22, 2016 at 11:17 am Reply

    Such a great recipe for back to school!!

  4. Kristin Sposted August 22, 2016 at 11:21 am Reply

    Sommer, this looks so good! I love egg noodles.

  5. cookbook queenposted August 22, 2016 at 11:22 am Reply

    What a perfect weeknight meal. My kiddos will LOVE this!

  6. Kevin @ Closet Cookingposted August 22, 2016 at 12:19 pm Reply

    This sound nice and easy!

  7. Jess Wright @ The Cookbook Obsessionposted August 22, 2016 at 1:08 pm Reply

    I really like that this dish can be stove top or baked. Versatile meals are always wonderful! Great looking meal!

  8. Emily @ Life on Foodposted August 22, 2016 at 2:51 pm Reply

    Now it just needs to get a bit cooler so I can enjoy this dish without sweating. Looks delicious!

  9. Mariaposted August 22, 2016 at 8:13 pm Reply

    Im a big fan of one pot meals!

  10. Heather Christoposted August 22, 2016 at 8:50 pm Reply

    total comfort food! looks delicious!

  11. Julie | Table for Twoposted August 22, 2016 at 8:52 pm Reply

    One pot meals truly make life so much easier! Looks so good!

  12. Betty Lynneposted August 29, 2016 at 9:14 am Reply

    I made this last night and it was amazing! I left out the peas because no one in my house will eat peas but me; maybe next time I’ll toss in some chopped broccoli for the color though. This was super easy, fast, and so delicious! It will be even better this winter on a cold night. Love love love it!

  13. Kathyposted September 4, 2016 at 5:51 pm Reply

    Hi! I made this tonight…. soooo delicous! Thank you so much! I subbed fresh chopped red/green peppers and canned mushrooms for the celery and carrots, since my husband’s not a fan. Worked out great!! Thanks again!

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