Nutty Cardamom Bundt Cake with Bourbon Glaze: A decadent spiced salty-sweet treat topped with brown sugar bourbon glaze, pecans, and sea salt!
If you are ready for fall and all it entails, I’ve got a special treat for you today!
I know some of you are mourning summer with its tank top weather and sun-kissed cheeks.
This time of year I am always ready for crisp cool evenings, cardigan sweaters, and leaves in every shade of red and gold.
If you aren’t feeling fall yet, allow me to try to sway you with my first autumn offering, a Nutty Cardamom Bundt Cake with Bourbon Glaze.
This simple spice cake is tender, aromatic, and speckled with pecans throughout.
A warm salted brown sugar bourbon glaze is poured over the top to create a sugary coating with a caramelized boozy essence.
It’s rich and smooth. Just the thing to complement a spiced nut bundt cake.
As if that weren’t enough, more pecans are added to the top, along with course Diamond Crystal® Sea Salt, to give this bundt cake the sparkling final touch that takes it from absolutely amazing to triple amaze-balls.
Just ask my family.
We’re crazy for bundt cakes, and this fall inspired Nutty Cardamom Bundt Cake with Bourbon Glaze is the perfect way to kick off baking season.
A generous amount of Diamond Crystal® Sea Salts in the cake, in the brown sugar bourbon glaze, and on top of the cake bring out the richest flavors, making every bite seem like a little celebration.
If you are looking for more fall inspired recipes with a salty note, check out our newest Pinterest Board, Fall Recipes – Kissed with Salt! There you will find savory and sweet recipes, along with amazing tips on how to make the most of sea salt and kosher salt.
Also follow Diamond Crystal® Salt on Pinterest for perfectly seasoned recipe ideas.
Usher in fall with Nutty Cardamom Bundt Cake with Bourbon Glaze.
You’ll be so glad you did!
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