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Crab Mac and Cheese Recipe

Awesome Crab Mac and Cheese RecipeThis fancy-fied mac and cheese casserole makes a lovely dinner party dish or Thanksgiving side dish. It’s an amalgamation of a classic gnocchi gratin and crab mac and cheese recipe, offering a bit of cozy luxury.

Crab Mac and Cheese Casserole with Gnocchi | ASpicyPerspective.com #macandcheese #gratin #gnocchi

Several months ago I had the opportunity to visit San Francisco.

San Francisco | ASpicyPerspective.com

I adored walking the hills, observing the intricate architecture, breathing in the ocean air, and visiting quirky shops and galleries.

San Francisco, CA | ASpicyPerspective.com

Other than the ocean air, it reminded me of a larger Asheville and I felt right at home.

San Francisco Pier 39 | ASpicyPerspective.com

Of all the wonderful things I saw and experienced in San Francisco, the thing that stuck out to me the most was the incredible food culture.

San Francisco Street | ASpicyPerspective.com

Everywhere I looked wonderful things were being grown, caught, baked, churned, crafted, and cured. I couldn’t possibly begin to tell you all the delightful things I tasted.

Just know, there was a lot of cheese, chocolate, sourdough bread, and an episode with salami in a cone.

San Francisco Meat Shop | ASpicyPerspective.com

I can, however, fully describe the dish that was the most memorable, a Crab Mac and Cheese Recipe.

At a little waterfront restaurant, we ate the most decadent mac and cheese casserole with large succulent chunks of crab meat nestled within.

As I looked out at the bay, I savored every bite and took mental notes so I could come home and recreate such a dish.

San Francisco - Alcatraz | ASpicyPerspective.com

This fall, I experimented with various Crab Mac and Cheese casseroles and finally determined I would like this luxurious dish even more, if I switched the standard macaroni noodles to gnocchi.

Creamy gnocchi gratin is another favorite splurge, so it only made sense to combine the two.

This Crab Mac and Cheese Recipe made with tender pillows of gnocchi, sweet crab meat, gruyere, and havarti cheese, has the essence of both a well-made gnocchi gratin and a baked mac and cheese casserole.

Crab and Gnocchi "Mac and Cheese" | ASpicyPerspective.com #macandcheese #gratin #holidays

That means it delivers both the sense of intense luxury and down-home comfort. What could be better than that?

To top it all, it has a touch of warm spicy nutmeg that pairs so well with both the seafood and cheeses.

Crab Mac and Cheese | ASpicyPerspective.com #macandcheese #gratin #holidays

This Crab Mac and Cheese Recipe would make a show-stopping addition to your Thanksgiving table, as well as a opulent main course for an intimate holiday dinner party.

Crab and Gnocchi Gratin | ASpicyPerspective.com #macandcheese #gratin #holidays

If planning the latter, I suggest serving it with a warm spinach and pear salad and a glass of something bubbly!

Crab Mac and Cheese Recipe

Yield: 8-10

Prep Time: 10 minutes

Cook Time: 40 minutes

Classic Gnocchi Gratin with Gruyere, Havarti and Crab Meat.

Ingredients:

  • 2 pounds packaged gnocchi
  • 1 pound cooked crab meat
  • 7 tablespoons butter, divided
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 3 cups half and half
  • 8 ounces shredded gruyere cheese
  • 8 ounces shredded havarti cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups panko bread crumbs
  • Chopped parsley for garnish

Directions:

  1. Preheat the oven to 350 degrees F. Place a large pot of salted water over high heat. Bring to a boil, and cooked the gnocchi according to the package instructions.
  2. Drain the gnocchi and place in a 9X13 inch baking dish. Add the crab meat and mix.
  3. In a large sauce pot (could be the same used for pasta) melt 4 tablespoons of butter over medium heat. Whisk in the flour followed by the garlic and lemon zest. Cook for another minute, then add the half and half and whisk until smooth.
  4. Once the mixture is warm, add the cheeses. Stir to blend, then add the salt, pepper and nutmeg. Once smooth, taste for salt (add more if needed) and pour the cheese mixture over the crab and gnocchi. Mix and smooth in the baking dish.
  5. Then melt the remaining 3 tablespoons of butter and toss with the bread crumbs. Sprinkle the top with bread crumbs, and bake for 20-30 minutes, until the edges are bubbly and the top is golden.
  6. Sprinkle with chopped parsley and serve warm.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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67 Responses to “Crab Mac and Cheese Recipe”

  1. Belinda @zomppaposted November 5, 2012 at 6:54 am

    Definitely a grown-up mac and cheese – fantastic! Love SF – those are beautiful photos.

    Reply

  2. Brian @ A Thought For Foodposted November 5, 2012 at 7:30 am

    I just adore that city… love how you captured it! And, yeah, crab mac and cheese will definitely hit the spot!

    Reply

  3. Andi Houstonposted November 5, 2012 at 7:51 am

    That looks like an amazing casserole! I love gnocchi so much.

    Beautiful photos!

    Reply

  4. MIss @ Miss in the Kitchenposted November 5, 2012 at 7:52 am

    How decadent! I am keeping this in mind for this weeks menu!

    Reply

  5. marlaposted November 5, 2012 at 7:54 am

    A beautiful post & this mac ‘n cheese looks amazing!

    Reply

  6. Jessica @ Portuguese GIrl Cooksposted November 5, 2012 at 7:57 am

    This mac and cheese looks absolutely incredible! This is truly fancy comfort food at its best.

    Reply

  7. Alison @ Ingredients, Inc.posted November 5, 2012 at 8:23 am

    looks like awesome gourmet comfort food to me!

    Reply

  8. Kiersten @ Oh My Veggiesposted November 5, 2012 at 8:32 am

    I just adore San Francisco! We even considered moving to the Bay Area. Although I won’t be adding crab, the idea of using gnocchi in mac & cheese is genius!

    Reply

  9. Paula - bell'alimentoposted November 5, 2012 at 8:34 am

    Oh Sommer. Just Yum.

    Reply

  10. Heidi @foodiecrushposted November 5, 2012 at 9:01 am

    Oh man, I am such a sucker for gnocchi and then you had to add the gruyere and your kiss of nutmeg, not to mention your trip to SF. My heart, my heart!

    Reply

  11. Meagan @ A Zesty Biteposted November 5, 2012 at 9:33 am

    I love gnocchi! Even better than it involves crab and cheese!

    Reply

  12. Cookin' Canuckposted November 5, 2012 at 10:03 am

    Holy cow! That casserole is a thing of beauty! I would be so happy to spend about a month in SF, just exploring all of the restaurants and markets.

    Reply

  13. Hayley @ The Domestic Rebelposted November 5, 2012 at 10:16 am

    YESSSSSSS. SF is a wonderful mecca of awesome food–especially the crab! I love that it’s only an hour away–makes it easy for a tasty day trip :) next time, I’m going to have to hunt down this mac and cheese. Or make your version since it’s perfect. Looks SO delicious! And I love that you used gnocci. Drooling.

    Reply

  14. Cassie | Bake Your Dayposted November 5, 2012 at 10:50 am

    These photos are breathtaking. And this dish – totally amazing. So hearty but unique!

    Reply

  15. JulieDposted November 5, 2012 at 10:57 am

    Looks absolutely wonderful, Sommer!

    Reply

  16. Shainaposted November 5, 2012 at 11:49 am

    Holy amazing. Macaroni and cheese to the infinite.

    Reply

  17. Bev @ Bev Cooksposted November 5, 2012 at 12:26 pm

    ommmmmmmmmmmmmmmmmmmmmmgggggggggggg.

    Reply

  18. Elizabeth@ Food Ramblingsposted November 5, 2012 at 2:05 pm

    This mac and cheese looks AMAZING

    Reply

  19. Georgia @ The Comfort of Cookingposted November 5, 2012 at 3:10 pm

    I love San Francisco and love how you captured it in your photos and through this delish dish!

    Reply

  20. Laura (Tutti Dolci)posted November 5, 2012 at 5:35 pm

    Yum, this is pure comfort food! Great pics of SF!

    Reply

  21. Jennifer @ Peanut Butter and Peppersposted November 5, 2012 at 6:13 pm

    Wow, what a great Mac & Cheese. But I don’t think my family would eat it because it’s not in the Blue Box. lol I love the recipe!! Going to make a small portion for me!! Great picks of SF!! I love the city! Glad I live so close to it!!

    Reply

  22. Lauren@LittleYellowKitchenposted November 5, 2012 at 6:52 pm

    Great pictures of SF! I love that city. I also feel like that mac n’ cheese has to be at my Thanksgiving table. Gnocchi andddd crab?! delish.

    Reply

  23. Stephanie @ Eat. Drink. Love.posted November 5, 2012 at 8:47 pm

    I think I just died and went to heaven!! Holy cow, woman! This looks so comforting and delicious!

    Reply

  24. Bonnie Kposted November 5, 2012 at 10:15 pm

    Comfort food at its best.

    Reply

  25. Carrie @ Kiss My Whiskposted November 5, 2012 at 10:19 pm

    This looks like heaven on a plate…crab & gnocchi in mac & cheese form…I CANNOT wait to give it a try! Also, can’t wait to make a trip to San Francisco in the near future.

    Reply

  26. Megan Pence @ Wanna be a Country Cleaverposted November 5, 2012 at 10:42 pm

    San Francisco, crabs, carbs, mac and cheese and OMG!!! Let me pause, take this in, and drool a little more…

    Reply

  27. Vyvaciousposted November 6, 2012 at 12:15 am

    This reminds me of one of my favorite dishes from Mastro’s (my favorite steakhouse)!! I’m so so excited to try this one of those days when I want to be completely gluttinous. Also, I got really excited when I saw your SF pictures before reading your post because I was just there this past weekend. Haha.

    Reply

  28. Ruthposted November 6, 2012 at 5:58 am

    What a gorgeous post and a truly delicious looking mac ‘n cheese. I can’t wait to give it a try. This would be perfect to share with Presto Pasta Night Roundups – http://www.prestopastanights.com The weekly event is ending next week after over five years. It would be awesome to have one of your spectacular pastas to participate..

    Reply

  29. Jersey girl cooksposted November 6, 2012 at 7:00 am

    This is a great dish with all my favorites. I love San Fran!

    Reply

  30. Nancy Longposted November 6, 2012 at 7:19 am

    sounds scrumptious and shrimp would probably be good in it too. have very fond memories of doing San Francisco w/#3 son and his wife when he was stationed in Monterey and yes, we drove down Lombard Street. Had a poster of it hanging in my office for years.

    Reply

  31. Aimee @ ShugarySweetsposted November 6, 2012 at 7:45 am

    Sommer this looks awesome!! Totally putting it on our holiday menu, thanks!!!

    Reply

  32. Angieposted November 6, 2012 at 8:15 am

    I could eat my weight in this!

    Reply

  33. Culinary Collageposted November 6, 2012 at 10:39 am

    This looks amazing! I can tell that this would be one of those dishes that I would find hard to stop eating…….yum.

    Reply

  34. Jocelyn @BruCrew Lifeposted November 6, 2012 at 11:46 am

    This sounds incredible!!! I don’t know if I will be able to stop eating it once I start:-)

    Reply

  35. Ashley - Baker by Natureposted November 6, 2012 at 2:21 pm

    San Fran is Ah-mazzing! And this dish looks out of this world yummy!!!

    Reply

  36. Tara @ Unsophisticookposted November 6, 2012 at 2:29 pm

    Sounds divine!

    Reply

  37. Jeanetteposted November 6, 2012 at 8:37 pm

    What gorgeous photos Sommer – I’ve never spent much time in San Francisco, but hope to one day. As for your mac and cheese, oh my! My oldest son would love this – he loves crab!

    Reply

  38. Chung-Ah | Damn Deliciousposted November 7, 2012 at 3:36 am

    So glad you got a chance to visit SF. Isn’t it the best?! And I’m so thrilled that you recreated the crab mac and cheese. Your version is amazing, especially with all that gnocchi goodness!

    Reply

  39. vianneyposted November 7, 2012 at 9:50 am

    Love SF!! beautiful photos. Crab with gnocci, my daughter would love this~~

    Reply

  40. Wizzyposted November 7, 2012 at 5:43 pm

    Really there are no words for how good this looks. Wow.

    Reply

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  42. Brenda @ a farmgirl's dabblesposted November 8, 2012 at 8:44 am

    Oh, how I love me some crab. And gnocchi. This looks like a beautiful dish.

    Reply

  43. Shut Up and Cookposted November 8, 2012 at 10:10 pm

    This looks positively sinful and oh-so-delicious. Sign me up!

    Reply

  44. Jamieposted November 9, 2012 at 10:30 am

    This looks incredible. Follow you on Pintrest, thank you!

    Reply

  45. Aggieposted November 12, 2012 at 8:49 am

    You are killing me with this one. I LOOOOOOVE gnocchi!

    Reply

  46. Shari-Tickled Redposted November 15, 2012 at 10:31 am

    Loved walking through your photos of San Fran but I have to admit I am a HUGE fan of crab mac ‘n cheese. Can’t wait to try yours love.

    Reply

  47. Beeposted November 18, 2012 at 12:21 am

    You, my good woman, have the culinary decadence that a mere student such as myself may only dream to one day aspire to.

    When I return home for Christmas I will attempt to recreate this dish in order to prove to my mother that I do not survive on supernoodles alone and can in fact fend for myself :)

    Thank you – it looks delicious!

    Reply

  48. Rosaposted November 18, 2012 at 1:36 pm

    What a fabulous casserole! Really droolworthy and so comforting. Now I’m craving your gnocchi gratin.

    Cheers,

    Rosa

    Reply

  49. Michelleposted November 22, 2012 at 9:35 pm

    I made and ate this last night, and had the leftovers tonight. This was so YUMMY! A couple of things I did (if you are a foodie, you might want to cover your ears here!) I used imitation crabmeat, my local grocery store did not have the real stuff, and they also didn’t have the gruyere or havarti cheese. I am not familiar with those cheeses (although I will attempt to find them and use them next time, and there will be a next time) so I just used a combination of mozzarella/parmesan/asiago because that’s what I had on hand. I almost skipped the panko breadcrumbs on top to save on calories, and that would have been a HUGE mistake. Something about the decadence of the sauce coupled with the crunch of the panko – awesome. It was better tonight as leftovers, if that’s even possible. Thanks so much for sharing this recipe.

    Reply

  50. Carrie's Experimental Kitchenposted November 23, 2012 at 7:15 pm

    I have featured this recipe on my blog for my weekly seafood round-up and have linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2012/11/seafood-frenzy-friday-week-42.html

    Reply

  51. Fajaposted December 11, 2012 at 11:33 am

    Your crab mac and cheese looks mouthwatering. I’m sure that my husband would go crazy over these when I try making this next week.

    Reply

  52. Pingback: Menus on Mondays: Holiday Week Edition Menu Plan - Mom Favorites

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  54. Candiposted April 9, 2013 at 3:09 pm

    This was a great idea! I made my own gnocchi, and tossed a bit of chopped parsley, a bit of lemon zest, and a drizzle of olive oil into the panko. This was delicious!

    Reply

  55. Pingback: 18 Blogs Sharing Delicious Gnocchi Recipes that Even the Kids Might Like | Babysitting Jobs

  56. Dana Dposted May 7, 2013 at 8:00 pm

    Hubby is allergic to shellfish (shame, I know), but he loves it. Could I substitute fake crab (the pollock stuff) without totally ruining this recipe?

    Reply

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  59. Monicaposted July 22, 2013 at 8:57 pm

    I felt like the recipe used waaaaay too much breadcrumbs. I won’t skip them, but I will seriously reduce the amount used next time.

    Reply

  60. Jodee Weilandposted October 15, 2013 at 12:32 pm

    This recipe looks so delicious…wonderfully rich in flavor! Love this!

    Reply

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  65. Pilarposted December 15, 2014 at 9:27 am

    I don’t evn know how Iended up here, but I thought this post was good.

    I don’t know wwho you are but definitely you aare going to a famous blogger if you aren’t already ;) Cheers!

    Reply

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  67. Jessposted May 8, 2015 at 4:38 am

    Apparently Havarti is nearly impossible to find in Ireland (weird, it’s so common in the US and Canada), so I substituted smoked Gouda. As delicious as this looks, it still managed to exceed my expectations! It’s so incredibly rich and decadent.

    Reply

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