Limoncello Cheesecake with Biscoff Crust

Silky Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.comSilky Limoncello Cheesecake with Biscoff Crust, a marvelous spring and summer treat to serve with fresh berries!

Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com
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There are certainly some recipes I’m more excited to share with you than others. Probably because there are some recipes I’m more excited to eat than others… Like a homemade cheesecake recipe kissed with delicate boozy limoncello.

If you are a cheesecake lover, a lemon lover, a limoncello lover, and/or a Biscoff cookie lover, today’s Limoncello Cheesecake with Biscoff Crust might make you feel just as giddy as I do.

If you’re not? Maybe it will change your mind!

Heavenly Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

Cheesecake is guilty pleasure I revel in, but am very selective about eating.

If a cheesecake looks dry, grainy, or as if the crust will be a let-down, I will sneer at the pathetic attempt at perfection, and willingly pass it up.

Make Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

However, if a cheesecake looks silky, moist, and smells of tangy richness, I could quickly eat the entire thing before blinking out of my cheesecake-induced fit of fury.

Making Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

Cheesecakes make a fabulous dessert anytime of year, easily morphing with each season based on add-in ingredients and toppings.

How to Make Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

I am particularly fond of this Limoncello Cheesecake with Biscoff Crust because it offers a mild lemon liqueur flavor that is perfect for serving with fresh seasonal berries or berry sauces.

Silky Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

Using part limoncello and part fresh squeezed lemon juice (instead of lemon juice alone) offers just the right citrus note without overpowering the natural tang of the cheesecake.

Perfect Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

And the texture? Heavenly forkfuls of dense creamy fluff accompanied by a crumbled crust made of sweet Biscoff cookies.

Best Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

Our Limoncello Cheesecake with Biscoff Crust also offers an endearing layer of sour cream baked over the top blended with a touch of limoncello.

This layer does several things… It increases the intensity of the limoncello flavor. It creates textural contrast and visual appeal. And best of all, if your cheesecake happens to crack on top, which sometimes they do, it covers all flaws for a perfect homemade cheesecake.

The Best Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

You can make Limoncello Cheesecake with Biscoff Crust up to a week before serving. Then toss with fresh seasonal berries and dive into the silk folds of limoncello bliss!

Dazzling Limoncello Cheesecake with Biscoff Crust | ASpicyPerspective.com

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28 Responses to “Limoncello Cheesecake with Biscoff Crust”

  1. Julie @ Running in a Skirtposted May 16, 2016 at 8:04 am

    Oh wow!! This is just genius.  Love how gorgeous and fluffy it looks.  You nailed it again!!!

    Reply

  2. Jenny Flakeposted May 16, 2016 at 8:54 am

    Wow, what a stunner!!

    Reply

  3. Julie @ Table for Twoposted May 16, 2016 at 11:04 am

    Gorgeous!!

    Reply

  4. Heather Christoposted May 16, 2016 at 1:35 pm

    FAAAANCY! such  beautiful dessert!

    Reply

  5. Gaby Dalkinposted May 16, 2016 at 1:36 pm

    This really does look like the perfect cheesecake!! Lemon and berries together is always a win.

    Reply

  6. Julia @ HappyFoodsposted May 16, 2016 at 2:09 pm

    Love it! 

    Reply

  7. Mariaposted May 16, 2016 at 2:19 pm

    Biscoff and lemon…I’m in!

    Reply

  8. Rachel @ Rachel Cooksposted May 17, 2016 at 7:02 am

    This might be the most gorgeous cheesecake I have ever seen. And I’m loving the flavors!

    Reply

  9. Marlinposted May 17, 2016 at 10:41 am

    Currently the images are more delicious than the chocolate itself :p 

    Reply

  10. Lauren @ Climbing Grier Mountainposted May 18, 2016 at 9:39 am

    This looks amazing and perfect for summer picnics!

    Reply

  11. Heidi @foodiecrushposted May 18, 2016 at 8:57 pm

    OMG, that layer of sour cream gets me every time. There are three things I covet in baking: the perfect cinnamon roll, the perfect scone and the perfect cheesecake. I think you just knocked this one off of my search. 

    Reply

  12. Cathy Pollak ~ Noble Pigposted May 21, 2016 at 12:54 am

    Anything Limoncello has always been a weakness of mine. This needs to be made in my kitchen.

    Reply

  13. Deborahposted May 21, 2016 at 1:09 pm

    This is simply gorgeous!!

    Reply

  14. Lori @ RecipeGirlposted May 22, 2016 at 12:43 pm

    I love cheesecake for dessert more than anything in the entire world… and I get so excited when I see a PERFECT looking cheesecake!  This one is perfect!  And I’m loving the flavors so much.  Nice!!

    Reply

  15. Serene @ House of Yummposted May 22, 2016 at 9:50 pm

    What a gorgeous cheesecake!!  Love all of the flavors that you added to this!  Especially the limoncello.  Anything lemon is a winner for me! 

    Reply

  16. Jessica - The Novice Chefposted May 23, 2016 at 3:41 pm

    So gorgeous! I could eat it all by  myself! 

    Reply

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  18. Rachelposted June 9, 2016 at 12:37 pm

    How long do I have to wait for it to set up before I pour on the sour cream layer?

    Reply

    • Sommer — June 10th, 2016 @ 11:21 am

      Hi Rachel! Once the cheesecake has baked for 45 minutes, go ahead and pour the sour cream layer over the top. :)

      Reply

      • Emily — June 26th, 2016 @ 4:42 pm

        Mine is almost finished baking for the 45. Do I really just take it straight out, pour on the sour cream mixture, and pop it back in for 10-12?? Please excuse my nervousness in perfection. The fact that i haven’t butchered this recipe up to this point is a miracle in itself. 

        • Sommer — July 10th, 2016 @ 5:54 pm

          Hi Emily! Sorry for the late response. How did it turn out?

  19. LaTinaposted June 20, 2016 at 11:06 am

    Does this cheesecake freeze well?

    Reply

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  21. Elizabethposted July 11, 2016 at 5:15 pm

    I just made this. It’s not as pretty as yours.  The sour cream topping all sank to the middle but it still looks yummy!  Not sure what I did wrong. 

    Reply

    • Elizabeth — July 14th, 2016 @ 8:14 pm

      It was delicious!  Many asked for the recipe!

      Reply

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