Crispy Paleo Lemon Chicken Recipe, an appealing comfort food you can enjoy, even while your watching your diet!
This time of year, when I’m trying to reset my eating habits, it can be so hard to stay on track. Trigger foods seem to pop up everywhere I look.
Yet what if the trigger foods are revamped, so that I can enjoy them and not torture myself later in the day?
Today I’m sharing a cleaned-up version of my Chinese Lemon Chicken Recipe. Crispy fried chicken pieces drizzled in a sweet tangy lemon glaze.
I’ve substituted all the not-so-healthy ingredients for cleaner items such as honey and coconut flour, so they easily fit into a gluten free and paleo diet.
In the recipe below I also mentioned what I substituted each ingredient for, so that if you’re feeling like a rebel this January, you can make the traditional less-healthy version as well.
Whatever makes you happy. *wink*
Let’s be clear, this paleo recipe is still fried chicken. Fried in oil.
However, the oils and all other ingredients incorporated are easier for you body to digest than the classic ingredients.
This is a great recipe to add to your menu when you need something to satisfy a strong fried food craving. Maybe not every day, but here and there.
You can have dinner parties in January, even if all your guests are toting food journals.
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