Kale Pesto Recipe
Yield: 8-10 servings
Prep Time: 5 minutes
- 4 cups chopped kale leaves, stems removed
- 3/4 cup chopped walnuts
- 1 cup shredded parmesan cheese (substitute chopped cashews for paleo and vegan)
- 2 garlic cloves
- 1/2 cup olive oil
- Salt and pepper
- Place all the ingredients in a large food processor. Pulse to fully combine.
- If the mixture is clumpy add 2-4 tablespoons of water and pulse again. Taste, then salt and pepper as needed.
Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!
PAGE: 1 2