A sensational savory scalloped potato pie with bacon and onions. Just the things to get your Irish eyes a’smiling.
Getting ready for a big Saint Patrick’s Day celebration?
St. Paddy’s Day is the best! You don’t have to be Irish to celebrate. Heck, you don’t even have to like beer or the color green. Although it helps.
Saint Patrick’s Day was simply meant to be a day of feasting. Feasting to commemorate Saint Patrick and the culture of Ireland.
I can help you there…
Over the last few years I’ve published several St. Paddy’s Day recipes that are fun to put together into one glorious Irish feast.
- Sweet Soda Bread
- Irish Boxtys
- Guiness Floats
- Dubliner Cheese Fondue
- Bangers and Mash
- Irish Apple Beer Bread
- And Irish Brownies
And today we’re continuing the tradition with an Irish Potato Pie.
The simple potato pie is filled with creamy scalloped potatoes, bacon, shallots, and herbs.
It’s tender and rich with a crisp buttery crust.
The layers of potatoes bake with a drizzle of heavy cream, so they soften into decadent folds of silky goodness.
Irish potato pie makes an irresistible St. Paddy’s Day side dish or appetizer.
It’s also a fantastic make-ahead to warm up on March 17th, just in case you think you’ll be “seeing leprechauns” by dinner time.
Yield: 1 pie Prep Time: 15 minutes Cook Time: 55 minutes Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!
Irish Potato Pie
Yield: 1 pie
Prep Time: 15 minutes
Cook Time: 55 minutes
Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!
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