celebrate in simple style with:

Brilliant Bundt Cakes

buy now!

Homemade Lasagna with Sausage

Best Classic Homemade Lasagna Recipe Ever - with sausage and a secret ingredient!You just can’t beat homemade lasagna layered with piles of noodles, meat, and cheese. This rich and zesty sausage lasagna is a family tradition with a surprise ingredient no one can resist!

Homemade Lasagna with Cream Cheese | ASpicyPerspective.com #Lasagna #Pasta

Ahhhh, lasagna.

Lasagna, lasagna, lasagana.

I love the way that word rolls off the tongue.

Homemade Lasagna with Sausage and Cream Cheese | ASpicyPerspective.com #Lasagna #Pasta

Nothing but warm fuzzy feelings could possibly fill your heart, upon hearing there’s going to be lasagna for dinner.

Homemade lasagna has been a family favorite on both sides of our family for years. But I’ll never forget the first time I made it with a life-altering ingredient.

Meat Sauce | ASpicyPerspective.com #Lasagna #Pasta

Right after Lt. Dan and I got married, we went to Indiana to visit his family.

In an effort to make myself useful (and endearing) to my new mother-in-law, I offered to help prepare dinner every chance I got. Dan’s mom Sue, is an exceptional cook and I only hoped I wouldn’t do something silly and embarrass myself.

How to make Cream Cheese Lasagna | ASpicyPerspective.com #Lasagna #Pasta

One evening, homemade lasagna was on the menu.

We prepared a thick hearty meat sauce and let it gently simmer on the stove top. We boiled the noodles and laid them on clean tea towels. When it was time to assemble the lasagna, I looked in the fridge for the necessary cheeses but could not find ricotta.

How to make Sausage Lasagna with Cream Cheese | ASpicyPerspective.com #Lasagna #Pasta

Sue informed me that their family didn’t use ricotta cheese in homemade lasagna.

“Colliers use Cream Cheese.”

Cream cheese in sausage lasagna? I couldn’t imagine lasagna without ricotta.

That is, until I tasted it.

Sausage Lasagna with Cream Cheese | ASpicyPerspective.com #Lasagna #Pasta

Fireworks.

Clashing Cymbals.

A Flavor Tidal Wave of Epic Proportion.

All I could think was, “Thank God I’m now a Collier.”

Homemade Cream Cheese Lasagna | ASpicyPerspective.com #Lasagna #Pasta

Once you’ve added cream cheese to homemade lasagna, there is no turning back to ricotta.

This homemade lasagna recipe is essentially my mother-in-law’s recipe with three heaping layers of noodles, thick sausage-based meat sauce, and a 3 cheese blend. Sue taught me to mix mozzarella, parmesan, and silky cream cheese to create the perfect combination of salty goodness, and creamy texture.

Sausage Lasagna | ASpicyPerspective.com #Lasagna #Pasta

This is a magnificent sausage lasagna recipe.

Not to sound smug, but after tasting, you’ll be just as thankful as I am to have it. You may even want to change your last name to Collier. *wink*

Homemade Lasagna

Yield: 8-12 servings

Prep Time: 15 minutes

Cook Time: 45 minutes

Traditional Sausage Lasagna with Cream Cheese.

Ingredients:

  • 1 box of lasagna noodles
  • 2 quarts (64 ounces) homemade marinara (or store-bought)
  • 2 pounds Italian sausage
  • 2- 8 ounce packages cream cheese, softened
  • 5 cups shredded mozzarella cheese
  • 1 1/2 cup shredded parmesan cheese
  • Italian Seasoning

Directions:

  1. Preheat oven to 375 degrees F. In a large sauce pan, brown the sausage over medium heat, breaking into small pieces with a wooden spoon. Once the meat is fully cooked, add the marinara and simmer for 10 minutes.
  2. Boil the noodles in a large pot of salty water, according to package instructions. Remove the noodles and lay them out on a clean dish towel.
  3. Spray an 9X13 inch baking dish with non-stick spray. Smear 9-12 noodles with an equal portion of cream cheese. (The number of noodles used depends on the width of the pan.)
  4. Start assembling the lasagna: One large scoop of meat sauce on the bottom, 3-4 noodles across (cream cheese side up), 1/3 of the mozzarella and parmesan. Repeat. After the third layer of noodles with cream cheese, pour the rest of the sauce over the noodles before adding the last layer of the mozzarella and parmesan. Sprinkle the top with Italian Seasoning.
  5. Bake uncovered for 20-30 minutes—until the cheese is toasty and the sides are bubbling. Wait at least 10 minutes before cutting. Lasagna (as well as many other favorite pasta dishes) is considered better the second day. If making this ahead, Cover well, refrigerate, and bake for 40-50 minutes to heat through!

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

More Comforting Pasta Dishes:

Potato Skins Mac and Cheese

Buffalo Chicken Mac and Cheese

Veggie Lo Mien

Pistachio Pasta ~ Kiran Tarun

Linguine and Clams ~ The Little Kitchen

Chicken Enchilada Lasagna ~ Bev Cooks

Squash and Spinach Stuffed Shells ~ Mommie Cooks

Love our recipes? Subscribe via email, so you never miss one!

We respect your email box and privacy. Only one email is sent per week, and we never share/sell our email list. Join us below, to get a weekly recipe update + a free downloadable ebook with our top 25 most popular recipes!

You May Also Like...

95 Responses to “Homemade Lasagna with Sausage”

  1. Brian @ A Thought For Foodposted October 8, 2012 at 6:20 am

    I love lasagna, but the funny thing is that I have never made it outside of my parents house. I must associate it with being with my family. This looks lovely!

    Reply

    • Leah — November 13th, 2012 @ 8:50 am

      I am a firefighter, and we make this at work all the time… it is amazingly good! They always make it with ‘firehouse bread’, which is garlic bread with ranch dressing on top, then tomato slices and cheese. :) Not great for your waistline but soo worth it!

      Reply

  2. Robyn Stone | Add a Pinchposted October 8, 2012 at 6:44 am

    This looks amazing, Sommer! Perfect for these chilly fall days.

    Reply

  3. leslieposted October 8, 2012 at 6:55 am

    OMG..Cream Cheese that is totally brilliant!!!!

    Reply

  4. Paula - bell'alimentoposted October 8, 2012 at 7:24 am

    I could eat lasagna every day and be a happy camper!

    Reply

    • Sommer — October 8th, 2012 @ 9:21 am

      Me too, Paula. :)

      Reply

      • Pat Sibrinsz — March 17th, 2015 @ 1:08 pm

        If you refrigerate it overnight, at what temperature do you bake it at the next day since you’re cooking it longer than when it was just made & do you bake it
        covered or uncovered at that point?

        • Sommer — March 18th, 2015 @ 9:36 pm

          Hi Pat! Bake at 375 for 40-50 minutes. Only covered if you feeling the cheese is starting to get too crisp. Happy Cooking!

  5. Meagan @ A Zesty Biteposted October 8, 2012 at 7:39 am

    Oh wow this looks amazing! My husband is going to want me to make this ASAP.

    Reply

  6. Heather (Heather's Dish)posted October 8, 2012 at 7:46 am

    pinning this for next week – i’m intrigued by the cream cheese! although none of your recipes have ever let me down, so i’m sure it’s going to be life-changing!

    Reply

  7. Kiersten @ Oh My Veggiesposted October 8, 2012 at 7:51 am

    Cream cheese in lasagna?! Now THAT is one I’ve never heard of before! But I can see how it would be SO good!

    Reply

  8. shelly (cookies and cups)posted October 8, 2012 at 7:57 am

    I love this recipe! Totally pinning!

    Reply

  9. Kare @ Kitchen Treatyposted October 8, 2012 at 8:10 am

    My favorite baked ziti recipe calls for sour cream in place of the ricotta. Cream cheese is the next logical step … yum!

    Love your lasagna photos; nice job! Lasagna is my nemesis when it comes to photographing it.

    Reply

  10. Lizposted October 8, 2012 at 8:34 am

    YUM! I’ve used sour cream in my spaghetti pie, but never cream cheese in an Italian pasta! I bet it’s wonderful…those Hoosier women can cook ;)

    Reply

    • Sommer — October 8th, 2012 @ 9:20 am

      They sure can!

      Reply

  11. claire @ the realistic nutritionistposted October 8, 2012 at 8:39 am

    OH YUM!! This sounds insanely good!

    Reply

  12. Abbyposted October 8, 2012 at 8:40 am

    Yum! We use cottage cheese instead of ricotta…can’t wait to try this!

    Reply

  13. Alison @ Ingredients, Inc.posted October 8, 2012 at 8:55 am

    love this Sommer! I have a lasagna coming up soon too! Great minds and I am going to make your version

    Reply

  14. Nicole Watermanposted October 8, 2012 at 9:09 am

    This looks delicious. And, may i just say your blog is amazing and your pictures are wonderful.

    Reply

    • Sommer — October 8th, 2012 @ 9:22 am

      Thank you so much Nicole… I’m blushing. :)

      Reply

  15. marlaposted October 8, 2012 at 9:17 am

    Such a tempting lasagna! Love the sausage + cream cheese in there!

    Reply

  16. Terri A.posted October 8, 2012 at 9:19 am

    I cannot wait to try this. It looks amazing!

    Reply

  17. Cassieposted October 8, 2012 at 9:49 am

    I adore cream cheese in lasagna…I am just not a fan of ricotta or cottage cheese (at all) so I refuse to put either in lasagna. But cream cheese, totally on board. Love this Sommer!

    Reply

  18. Laura (Tutti Dolci)posted October 8, 2012 at 9:55 am

    I’ve never tried cream cheese in lasagna but what a fab idea!

    Reply

  19. TidyMomposted October 8, 2012 at 10:03 am

    My sil puts cream cheese in her lasagna too, so I throw some in occasionally! it’s makes it so creamy and rich! GREAT recipe and beautiful pictures Sommer!

    Reply

  20. jennifurlaposted October 8, 2012 at 11:22 am

    Love this idea, it looks so good girl – now I have a craving for it.

    Reply

  21. Belinda @zomppaposted October 8, 2012 at 1:57 pm

    You can’t really beat homemade lasagna, can you??

    Reply

  22. BusyWorkingMamaposted October 8, 2012 at 1:16 pm

    YUM! I bet that gave it a great creamy taste and a little zip, too. I always found ricotta to be a bit bland. Great recipe!

    Reply

  23. Alyssaposted October 8, 2012 at 1:18 pm

    This looks amazing! Definitely in the mood to make lasagna now! I’m pinning this! :)

    Reply

  24. Kari@Loaves and Dishesposted October 8, 2012 at 1:49 pm

    Love those perfect layers, so pretty. I am so trying cream cheese in my lasagne!

    Reply

  25. Katieposted October 8, 2012 at 1:50 pm

    My Italian grandmother is rolling in her grave. But I totally want to try it!

    Do you use full fat cream cheese or is the 1/3 less fat kind an ok substitute? I know from experience that sometimes it’s ok to substitute, but sometimes it’s not so just wondering if you tried it!

    Reply

  26. Loretta Eposted October 8, 2012 at 2:10 pm

    This looks wonderful, Sommer! I love lasagna…

    Reply

  27. Lana @ Never Enough Thymeposted October 8, 2012 at 2:28 pm

    How interesting! I’ve never heard of cream cheese in lasagna, but I can almost imagine the silkiness that it must add. Gotta give this a try!

    Reply

  28. Colette @ JFF!posted October 8, 2012 at 2:29 pm

    What a cute newlywed story! Thanks for sharing it w us, Sommer.
    Cream cheese has a lot more flavour and a beautiful smooth texture.

    Reply

  29. Elizabeth@ Food Ramblingsposted October 8, 2012 at 2:40 pm

    Cream cheese- perfect!!!

    Reply

  30. Juliaposted October 8, 2012 at 2:53 pm

    Your beautiful photos make me want to make this lasagna. It looks super juicy and delicious!

    Reply

  31. MIss @ Miss in the Kitchenposted October 8, 2012 at 3:29 pm

    My seven year old was just begging for lasagna the other day. I love that you use cream cheese. I have used it with mozzarella and parmesan to fill ravioli but I never thought to try it in lasagna. I’m inspired!

    Reply

  32. Julia (the roasted root)posted October 8, 2012 at 3:46 pm

    I never would have thought of cream cheese, but I could DEFINITELY see how it’d be great in lasagna. The added tang probably gives it such a unique flavor. Lasagna has been one of my favorite meals since I was a kid and I’ll be trying your recipe next time lasagna’s on our menu!

    Reply

  33. Franposted October 8, 2012 at 4:30 pm

    Looks delicious. I think the cream cheese idea is a good one. I’m from Germany, and in Europe I don’t know a single person who makes Lasagna with ricotta cheese (including all my Italian friends). Everyone makes it with a bechamel sauce, which I love, but it’s extra time. So, cream cheese sounds like a quick and delicious option since it usually pairs well with tomato sauce stuff.

    I’ll be trying it next time I make lasagna. :)

    Reply

  34. Bev @ Bev Cooksposted October 8, 2012 at 5:07 pm

    Dyyyyyyyyyiinnngggggggg.

    Reply

  35. Anita at Hungry Coupleposted October 8, 2012 at 6:12 pm

    Mmm… That both looks and sounds delicious!

    Reply

  36. TastefullyJulieposted October 8, 2012 at 6:42 pm

    This looks so good. I thought it was crazy when I switched from ricotta to cottage cheese. Now I am going to try this!

    Reply

  37. Jen @ Savory Simpleposted October 8, 2012 at 7:25 pm

    I think cream cheese makes total sense! I’ll have to give this a try.

    Reply

  38. Lisa | With Style and Graceposted October 8, 2012 at 11:55 pm

    I could seriously eat this ENTIRE dish, even if the heartburn kills me.

    Reply

  39. Vera Zecevic – Cupcakes Gardenposted October 9, 2012 at 12:46 am

    What a delicious recipe! I simply adore lasagna but I always have a problem when I prepare it! I can stop eat them :).

    Reply

  40. Tara @ Unsophisticookposted October 9, 2012 at 7:17 am

    So trying this — yummo!

    Reply

  41. Lori @ RecipeGirlposted October 9, 2012 at 9:50 am

    We have always, always used a mixture of cream cheese and ricotta in our lasagna and manicotti recipes. SO good! I need this for dinner!

    Reply

  42. Chrisposted October 9, 2012 at 11:53 am

    Wow, that was not a secret I was anticipating. Like you, I couldn’t imagine it without ricotta but from your high praise, I have to try it. Alexis is probably going to look at me crosseyed when I suggest it, ha ha.

    Reply

  43. feast on the cheapposted October 9, 2012 at 2:54 pm

    I’m officially extending an invitation to come over for dinner…oh and can you bring this? WOW. Drooling.

    Reply

  44. Jeanetteposted October 9, 2012 at 6:39 pm

    This looks so easy Sommer – I’d never think to use cream cheese either.

    Reply

  45. Aldy @ Al Dente Gourmetposted October 9, 2012 at 8:30 pm

    This looks wonderful, Sommer! Beautiful lasagna :)

    Reply

  46. Carolynposted October 10, 2012 at 4:43 am

    It’s never occurred to me to put cream cheese in lasagne but it makes perfect sense!

    Reply

  47. Julie Wunderposted October 11, 2012 at 10:26 am

    yum….. great idea. I’ll have to try it with my vegetarian version of lasagna :-)

    Reply

  48. Amyposted October 13, 2012 at 2:27 pm

    Do you REALLY mean two QUARTS of marinara sauce?

    Reply

    • Sommer — October 15th, 2012 @ 6:05 pm

      Yep, 64 oz of homemade sauce or 2 -32 oz. jars. :)

      Reply

  49. Tiffanyposted November 3, 2012 at 10:58 pm

    Oh my oh my! I pinned this about a week ago and my mother was craving lasagna so I told her I had a recipe for her to try and sure enough this is AMAZING! Like the best recipe ever! I will NEVER need a lasagna recipe ever again! Thank you so much for sharing and tell your MIL we women thank her!

    Reply

  50. Pingback: Pasta | Pearltrees

  51. Crystal Gposted December 4, 2012 at 9:42 pm

    I made this for dinner last week and it was amazing. My boyfriend had one bite and declared it the best lasagna he’s ever had in his life. He liked it so much that he asked that we make this for Christmas dinner this year. Thanks for the great recipe!

    Reply

    • Sommer — December 5th, 2012 @ 7:09 am

      Oh Crystal, I’m so glad you both enjoyed it! :)

      Reply

  52. Sandeeposted December 15, 2012 at 3:08 pm

    Do you think you can use the Italian seasoning for dressing on the top??? Can’t wait to try this!

    Reply

  53. Pingback: MPM 4 February – 10 February « The More… The Mery-er

  54. Pam Lposted February 24, 2013 at 8:37 am

    What happened to your link to the homemade sauce? It was delicious!

    Reply

    • Sommer — February 24th, 2013 @ 2:36 pm

      Hi Pam, Maybe it disappeared when my site was remodeled. I just added it back in!

      Reply

  55. Pingback: Homemade Sausage Lasagna | T.R.E.A.T.'s

  56. Pingback: styled dinner party-the food |

  57. Pingback: Lasagna Pizza. | bunkers down.

  58. at sex vidsposted May 5, 2013 at 11:45 pm

    That is very fascinating, You are a very skilled blogger.
    I’ve joined your feed and sit up for seeking more of your excellent post. Additionally, I have shared your web site in my social networks

    Reply

  59. Katposted May 23, 2013 at 12:09 pm

    I’ve made this several times since discovering it on this blog, the cream cheese always makes it delicious!

    Reply

    • Sommer — May 28th, 2013 @ 6:51 pm

      Thanks for coming to tell me Kat. So glad you like it! :)

      Reply

  60. Pingback: Friday Favorites #2

  61. belgravia villasposted September 28, 2013 at 2:05 pm

    Established transportation infrasctructure for a plethora of lifestlye,
    dining and entertainment.belgravia villas

    Reply

  62. Jennposted September 30, 2013 at 1:05 pm

    Just thought I would comment on cream cheese in lasagna from the perspective of someone who doesn’t really like cream cheese, other than on a bagel with smoked salmon. However, I like almost all other cheeses so the idea of using cream cheese instead of ricotta intrigued me and I decided I probably wouldn’t hate it.

    So over the weekend I made a simple lasagna based on your recipe, using a mix as sausage, ground beef and ground pork in a tomato base, and with one layer ricotta and another with cream cheese. Both cheese layers I sprinkled with shredded mozzarella and parmesan.

    The lasagna turned out pretty good. The cream cheese layer added a nice tang when eaten together with the other layers, but I did not like it as much on its own (you know how multi-layered lasagnas usually topple over…). It also still looked like cream cheese – like a processed cheese product, keeping all of its “wrinkles”, so that grossed me out a little. But that’s just me. Overall, glad I tried it, but not sure I would add the cream cheese again.

    Reply

  63. Debposted October 24, 2013 at 4:04 pm

    OMG I am a camp cook and love cooking so I have quite a bit of experience and this is now my go to lasagna, it is soooo delish!!!!!! Thank you for sharing this recipe :)

    Reply

    • Sommer — October 24th, 2013 @ 6:51 pm

      Thanks Deb. So glad you like it!

      Reply

  64. Jamie | My Baking Addictionposted November 18, 2013 at 8:15 pm

    I love this idea! I use sour cream in my baked ziti, so naturally cream cheese could only be better!

    Reply

  65. Timposted December 15, 2013 at 5:14 pm

    I made this recipe for my boys and they said it was the best lasagna they had ever tasted. I agree – it was outstanding. I diced green pepper and added it in to each layer. It added a nice crunch to the lasagna. Thanks for the recipe!

    Reply

    • Sommer — December 16th, 2013 @ 4:11 pm

      Thanks Tim, so glad you liked it!

      Reply

  66. Alexis Kovacikposted December 27, 2013 at 7:09 pm

    One day I was in search of a lasagna recipe that didn’t have ricotta or cottage cheese. I stumbled across this recipe and I was super exited! I made it that night and it has been my go to lasagna recipe ever since. I absolutely love the combination of cheeses with the Italian sausage. Just a few days ago I made two pans of lasagna for my family for Christmas, all ages loved it! I wanted to thank you for sharing the recipe and let you know how yummy and amazing we all think it is. Thanks much!

    Reply

    • Sommer — December 29th, 2013 @ 7:56 pm

      Thanks so much Alexis. I’m glad your family enjoyed it!

      Reply

  67. Dougposted December 29, 2013 at 4:47 pm

    Best lasagne ever!

    Reply

  68. Meaganposted January 13, 2014 at 12:32 pm

    I know this is super old but hopefully someone will come across this comment & have an answer for me……will replacing the sausage with ground beef change anything? I want to make this for my toddler & I’m breastfeeding so I’m worried may be a little to spicy for my babies. Also, I’m wanting to sneak in some veggies (zucchini, squash, etc…your usual lasagna veggies). Will I need to alter cook time, temp, or anything else if I make these adjustments?

    Thank you in advance!!! (:

    Reply

    • Sommer — January 13th, 2014 @ 5:27 pm

      Hi Meagan, Swap away! Of course it will lose a little flavor, but will still taste wonderful.

      Reply

    • Nancy Long — February 11th, 2014 @ 12:21 pm

      I would add some extra Italian seasoning to the ground meat and maybe some garlic. That should pump up the flavour.

      Reply

  69. Charlsey Gposted January 29, 2014 at 3:03 pm

    THIS LASAGNA IS AMAZING! I only made half of it to begin, because I was not sure how it would turn out. My family INHALED IT and were looking around like, “Is that all?!?” They have been asking me to make this again, and I will do so this week.

    Word to the wise, you may want to double this and save one for the freezer. You will need it again very soon :)

    Reply

  70. Christine (Cook the Story)posted February 11, 2014 at 8:06 am

    Cream cheese? Sheer luscious brilliance.

    Reply

  71. Nancy Longposted February 11, 2014 at 12:22 pm

    Hubby loves my lasagne and am sure he will like this one. Will try it first your way and then maybe with a mixture of the cream cheese and ricotta

    Reply

  72. Lindsayposted March 11, 2014 at 10:08 pm

    What size box of lasagna noodles do I get?

    Reply

    • Sommer — March 11th, 2014 @ 11:24 pm

      Hi Lindsay, a 12 oz. box will work but if you buy a 16 oz. box, go ahead and boil all the noodles and pick out the best ones. :)

      Reply

  73. elleposted March 20, 2014 at 3:08 pm

    My mom always swore by cream cheese in mashed potatoes. I love cream cheese but I never did get around to that one. It’s okay. I kind of like my mashed potatoes tasting kind of like potatoes.

    Reply

  74. Jessica Husemanposted April 5, 2014 at 1:37 pm

    I love this! I love lasagna but I HATE ricotta cheese. I’ve tried to use fresh mozzarella or parmesan before but the moisture was off and so the noodles dried out. This is perfect. Making this tonight.

    Reply

  75. Mindyposted September 16, 2014 at 7:31 pm

    Have you ever tried freezing this and then baking it? If so how would you alter the directions?

    Reply

  76. Johnposted February 19, 2015 at 1:12 pm

    Sommer,

    Forgive me for asking…there aren’t any seasonings listed besides italian seasoning. Most other recipes have oregano, basil and garlic, etc. I’m a retired military guy so I’m not a culinary wiz.

    John

    Reply

    • Sommer — February 19th, 2015 @ 9:59 pm

      Hi John, I just meant for you to use the herb blend “Italian Seasoning” you can find at most grocery stores. It’s usually a mix of oregano, basil, rosemary, and marjoram.

      Reply

      • John — February 23rd, 2015 @ 10:49 am

        Sommer,

        You are the woman!!! I made it this weekend and it turned out great! I made a few errors but the final results were phenominal. I cooked the noodles too long and had to microwave the cream cheese to get it softer but it came out perfect. Thank you.

        John

  77. Faye Allenposted March 28, 2015 at 10:50 am

    Can you cook this is a crock pot? If so how long?

    Reply

Leave a Comment