Homemade brownies. The best brownie recipe. Fudge brownie recipe. Caramel brownies. Salted caramel brownies. Whatever you decide to call them, these brownies are epic.
Only certain things in life deserve the term epic.
They must be earth-shattering, or at the very least, haunting and poetic. The parting of the Red Sea, the battle at Normandy, “Odyssey” written by Homer… these homemade brownies.
A discretely-caramel brownie that is timeless, unforgettable, an immediate classic.
When you take your first bite, you will hear Celine Dion bellowing “My Heart Will Go On” and a bare-chested Gerard Butler will burst out of a cloud of murky haze, sword in tow.
Like a dark alluring story with a bitter-sweet ending, these homemade brownies will draw you in and captivate your attention.
This is the most dense, fudgy, chocolatey, silky, melt-in-your-mouth, rich, buttery, desperately-need-a-glass-of-milk fudge brownie recipe you’ve ever tasted. And certainly not cakey.
So good I had to make you a diagram.
You can actually see the fudginess. (Yes, I’m positive that’s a word.)
One more thing, the underlying flavor of dulce de leche, is not for show, or to seem “salted caramel brownie” trendy. This caramel is subtlety working its magic in the dark shadows. Deepening the flavor, providing extra moisture.
This is the best brownie recipe I’ve ever made. And I would never lie about homemade brownies.
This fudge brownie recipe will give your regular brownie recipe a complex. Count on it.
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