Homemade baked mac and cheese, Italian-style! This melty oozy baked mac and cheese recipe is loaded with Italian goodies. It’s così delizioso!!
You can never have too many homemade baked mac and cheese recipes.
At least, I don’t think you can.
Mac and cheese is one of those dishes that makes any meal warm and inviting. A creamy mac and cheese makes a backyard picnic memorable and a week night meal an event.
This one dish wonder, Italian-style homemade baked mac and cheese, is a personal favorite. Classic California-made italian cheeses, fresh basil, olives, salami, and pepperoni all nestled together in one glorious gooey pasta.
I used Delallo Organic Whole Wheat Penne, because I love that the cheesy goodness collects in the penne tubes. I also love the hearty texture on whole wheat pasta and feel it holds its ground against all the prominent Italian flavors in this dish.
This is a baked mac and cheese recipe you can serve with an earthy glass of wine and a fresh green salad.
Simple rustic flavors that leave a lasting impression.
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