Hungarian Haluski (Cabbage and Noodles Recipe)- A traditional Polish and Hungarian dish made of sautéed Cabbage with Noodles with Bacon. Haluski (also called Kaposztas Kocka) is just the kind of comfort food I crave around the holidays.

Haluski: Hungarian Cabbage and Noodles with Bacon!

Traditional Haluski Recipe

The holiday season is often a time we want to celebrate heritage and family traditions. This proves to be a little difficult for me, because I’m most certainly a mutt.

As far as I know, I’m a loose cocktail of Native American, English, French and who knows what else. So no distinct cultural traditions stand out.

Growing up in my house, we made up our own traditions around the holidays, instead of relying on those that came before us. I guess that is the American way…

However Lt. Dan has a strong Hungarian heritage, and I love to hear the stories his grandmother tells of their old country customs and special holiday dishes.

Being married to a Hungarian, I’ve casually adopted Hungarian as my cultural tie of choice, so many of the holiday dishes we make stem from Lt. Dan’s great-grandmother’s recipes.

Hungarian Cabbage and Noodles with Bacon!

Cabbage and Noodles

In years past we’ve made Hungarian Chicken Paprikas on Christmas Eve as our cozy meal to ring in the Christmas spirit.

Yet another Hungarian dish I’m very fond of, Haluski, is much simpler to make and oh so comforting. This traditional cabbage and noodle dish (also called Kaposztas Kocka) is so easy to prepare, takes no time at all, and requires just 5 ingredients… 6 if you want to garnish it.

With only egg noodles, cabbage, onions, garlic, and bacon you’ve got Haluski Cabbage and Noodles, a traditional Hungarian peasant dish, that is fit for a king.

It should be noted, although I think of this as a Hungarian recipe, because of who shared it with me, Cabbage and Noodles is a VERY popular dish in Poland, Slovakia, the Czech Republic, Ukraine, and most of Eastern Europe. The are many variations with various names as well.

ingredients needed for this recipe

Best Haluski Recipe

Haluski Cabbage and Noodles is a simple main dish you can serve on its own this holiday season, or as a hearty side dish to a meaty main course. This no-frills Haluski Cabbage and Noodles is richly bathed in bacon grease, so it is the perfect companion to a roasted bird, braised pork, or even a thick juicy steak.

Do you know who else is passionate about their heritage?

The DeLallo family of DeLallo Foods!

This holiday season, DeLallo encourages you to get into the #SpiritofNatale with cozy family dishes and memorable meals! (Natale means Christmas in Italian.)

What Ingredients You Will Need

This haluski and fried cabbage recipe takes just a few ingredients! Here’s what you’ll need:

  • Thick Cut Bacon – chopped
  • Sliced Green Cabbage – only need about half a cabbage
  • Medium Onion – sliced
  • Minced Garlic Cloves
  • Package DeLallo Egg Noodles – I used Pappardelle
  • Chopped Parsley for Garnish
Hungarian Cabbage and Noodles with Bacon!

How To Make Hungarian Haluski 

Place a large pot of salted water over high heat and bring to a boil. Cook the pasta according to package directions. 

Drain and set aside, reserving 1 cup of the pasta water for later use.

Meanwhile, cut the cabbage and onion into quarters. Sliced into strips. Remove the thickest white sections of the cabbage and keep the thinner white and green layers. 

Place a large skillet over medium heat. Add the bacon and saute until crisp. Then add the cabbage and onions. 

Saute for 5 minutes, then salt and pepper to taste. Toss in the garlic and saute for another 5 minutes.

Once the cabbage is tender, toss the pasta in the skillet. Stir to mix and add a little of the reserved pasta water to help blend the flavors. 

Taste for salt and pepper, then garnish with fresh chopped parsley. 

Serve warm.

5 Ingredient Haluski

Get The Full (Printable) Hungarian Haluski Cabbage and Noodles Recipe Below. Enjoy!

 Cabbage and Noodles with Bacon!

Frequently Asked Questions

What is haluski?

Haluski is a Hungarian dish that is made of thick, dumpling like noodles made with fried cabbage for a hearty and comforting dish!

How Long Will Leftovers Last In The Fridge?

This cabbage mixture can be stored in the refrigerator in an airtight container for 3 to 5 days. 

Can I Store Leftovers In The Freezer?

If you store it properly, you can freeze this recipe for 2 to 3 months. If possible, suction the air out of the container to prevent freezer burn inside the airtight container. 

Can I Add Other Meats?

Of course, you can! Chicken, Kielbasa Sausage, Beef, or even meaty dumplings would all be great additions to this recipe.

5 Ingredient Haluski

Disclosure: This post is sponsored by DeLallo Foods. All opinions are my own.

Other Great Family Recipes

Haluski: Hungarian Cabbage and Noodles with Bacon! #holidays #pasta #bacon #spiritofnatale
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Hungarian Haluski (Cabbage and Noodles Recipe)

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
A traditional Hungarian (and Polish) dish made of sautéed Haluski Cabbage and Noodles
Servings: 4

Ingredients

  • 5 ounces thick cut bacon chopped
  • 5 cups sliced green cabbage about half a cabbage
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 8.8 ounces package DeLallo Egg Noodles I used Pappardelle
  • Chopped parsley for garnish

Instructions

  • Place a large pot of salted water over high heat and bring to a boil. Cook the pasta according to package instructions. Drain and set aside, reserving 1 cup of the pasta water for later use.
  • Meanwhile, cut the cabbage and onion in quarters. Sliced into strips. Remove the thickest white sections of the cabbage and keep the thinner white and green layers. Place a large skillet over medium heat. Add the bacon and saute until crisp. Then add the cabbage and onions. Saute for 5 minutes, then salt and pepper to taste. Toss in the garlic and saute another 5 minutes.
  • Once the cabbage is tender, toss the pasta in the skillet.  Stir to mix and add a little of the reserved pasta water to help blend the flavors. Taste for salt and pepper, then garnish with fresh chopped parsley. Serve warm.

Video

Notes

Haluski can be stored in the refrigerator in an airtight container for 3 to 5 days. 

Nutrition

Serving: 1serving, Calories: 422kcal, Carbohydrates: 53g, Protein: 15g, Fat: 17g, Saturated Fat: 5g, Cholesterol: 76mg, Sodium: 265mg, Potassium: 411mg, Fiber: 5g, Sugar: 5g, Vitamin A: 140IU, Vitamin C: 34.6mg, Calcium: 66mg, Iron: 1.8mg
Course: Main Course
Cuisine: American, Hungarian
Author: Sommer Collier
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Disclosure: This post is sponsored by DeLallo Foods. All opinions are my own.

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