Halloween Popcorn Mix

What’s more enticing than a big bowl party popcorn? A spooky Halloween Popcorn Mix that’s sweet and salty!

It’s officially October, I’m now allowed to post ghoulish treats to my heart’s content without backlash. Eeeeeeee hee hee hee hee hee!

I do get a little excited this time of year. The moment I feel a chill in the air, I’m ready to dig out my Halloween decorations, and put on my tall creepy hat and feathered boa.

I really don’t see why I can’t strut around in my Halloween hat all year long, but Lt. Dan won’t let me.

…Something about special occasions and dignity, I don’t know.

Anyway, this is the month of conspicuous costumes, frightful fun, and dreadfully decorative dishes. We’re already planning all the menacing munchies we’ll serve Halloween night and this popcorn mix is on the list.

Halloween Popcorn Mix is salty-sweet, super crunchy, and loaded with everything I love.

To make this Halloween popcorn mix, simply coat dry salted popcorn with melted candy coating and sprinkle with festive sprinkles. Then toss in your favorite Halloween candies.

Voila!

It’s a party popcorn treat that everyone will love! Wrapped in cellophane bags, this Halloween Popcorn Mix also makes great edible gifts.

Now onto the decorating… where are my goblin heads, drooling rats, and fake blood?

Print Recipe

5 from 1 vote

Leave a Review »

Halloween Popcorn Mix

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Candy coated party popcorn mixed with favorite Halloween candies!

Servings: 12

Ingredients

US Customary - Metric

• 12 ounces purple candy melts
• 14 cups popped popcorn from 1/2 cup kernels
• 11 ounces candy pumpkins
• 1 cup green chocolate coated candies
• 1 cup candy corns
• 3 tablespoons Halloween sprinkles
• Salt

Instructions

• Place the candy melts in a microwave safe bowl. Cook for 30 seconds. Stir and repeat, until smooth.
• Place the popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn. Then pour the melted candy over the top and stir to coat. Once coated, apply the sprinkles.
• Allow the popcorn to dry. Then break apart and toss in the candy.
• Store in an air tight container until ready to serve.

Nutrition

Serving: 1serving, Calories: 358kcal, Carbohydrates: 68g, Protein: 2g, Fat: 8g, Saturated Fat: 6g, Cholesterol: 3mg, Sodium: 134mg, Potassium: 42mg, Fiber: 2g, Sugar: 55g, Vitamin A: 65IU, Vitamin C: 0.1mg, Calcium: 21mg, Iron: 0.6mg

Course: Snack

Cuisine: American

Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Share This Recipe With Friends!