A Grilled Pizza everyone will love! This Chicken Pizza Recipe is topped with fresh and spicy Tex-Mex flavors. A mexican pizza perfect for party snacks or dinner.
We’ve been making a lot of pizza lately.
Not long ago we had family in town and decided to have a “Make Your Own Pizza Night” on a whim. We kneaded the dough late in the day and had to wait for it to rise. Yet those late-night pizzas were a huge success and my family has been craving homemade pizza ever since.
With all the pizza-making going on, we tried quite a variety of pies: grilled pizza, mexican pizza, steak pizza, wild mushroom pizza, artichoke pizza, and a killer chicken pizza recipe.
So today I thought I’d combine all my favorite elements from our pizza endeavors into one glorious pizza pie!
It’s a grilled pizza, a mexican pizza, and a chicken pizza recipe rolled into one.
Introducing Grilled Chicken Tex-Mex Pizza!
I grilled this pizza on my favorite grilling stone, piled with red enchilada sauce, spicy grilled chicken, and hispanic cheeses. Then once it was ready, I sprinkled on all my favorite cold Tex-Mex toppings, like diced tomato, avocado, cilantro, and scallions. Then I drizzled the whole pizza with fresh mexican crema.
This Mexican chicken pizza recipe is certainly crave-worthy. I can attest to that.
And don’t worry if you don’t own a grill. This “grilled pizza” can be baked in the oven just as easily.
I love throwing homemade pizza straight on the grill. However, sometimes the crust burns before the toppings are cooked through. That’s what makes grilling stones such a great invention.
You can achieve that smoky grilled pizza flavor without your dough sticking to the grates.
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